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Old Hickory Steakhouse at the Gaylord Texan
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1501 Gaylord Trail, Gaylord Texan
Grapevine, TX 76051
Uber
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Old Hickory Cocktail Menu
Old Hickory Dinner Menu
Old Hickory Cocktail Menu
Cocktails
Cocktails
Beers
Spring Garden
$16.00
Pomp & Whimsy Gin, Lemon & pressed apple juice
Rye on Honey
$16.00
Sazerac Rye, Elderflower, honey, apple & citrus
Barrel Aged Old Fashioned
$16.00
George Dickel Bourbon, Demerara, Bitters
Manhattan
$16.00
Jefferson Reserve Bourbon, Sweet Vermouth, Bitters
Hickory Sour
$15.00
Buffalo Trace Bourbon, Lemon, Simple Syrup, Red Wine
Rum Fashioned
$17.00
Zacapa Solera 23yr, Fernet Branca, coconut syrup
Blackberry Bliss
$16.00
Grey Goose Vodka, Berries, Elderflower, Citrus
Come And Take It
$16.00
Socorro Tequila Infused with Green Chiles, Mezcal, Pear Brandy & Cilantro Matcha Syrup
Fancy Gimlet
$16.00
Flor de Cana, Chartreuse, cucumber & basil with demarrara syrup
One More Please
$16.00
Absolut Elyx, Fresh Squeezed Grapefrui & Lavander Syrup
Beers
Cocktails
Beers
$8
Corona
Shiner Bock
Seasonal IPA
Stella Artois
Bud Light
Bluemoon
Michellob Ultra
Blood & Honey
Heineken
Features & Appetizers
Features & Appetizers
Salads
Toppings & Sauces
Steaks & Chops
Butchers Cut
8 Course Menu
Mains
Side Dishes
Oysters of the Day
Jerez Sherry Mignonette
$20.00
$38.00
Chilled Seafood Tower
$115.00
Poached Shrimp, King Crab, Oysters, Lobster Salad
Marie Rose Shrimp Cocktail
$19.00
Champagne and Citrus Poached Shrimp
Blue Crab Cake
$18.00
Chipotle-Roasted Garlic Aioli, Corn
Artisanal Cheese
$25.00
Honeycomb, House Roasted Nuts, Gooseberries
House-Made Charcuterie
$27.00
Cured Meats, Pickles
Combination Board
$45.00
Four Cheese & Charcuterie
Spanish Octopus
$19.00
Goat Chèvre Cream, Melon, Cucumber
Pure Love
$18.00
Calvados Braised Kurobuta Pork Belly
Lobster Bisque
$14.00
Maine Lobster, Cruotons, Sorrel
Cruditee Platter
$17.00
Fresh Cut Seasonal Vegetables, Ranch, Harissa
Japanese Kobe Wagyu Tataki
Shoyu Pickles, 25 Year Old Balsamic
1oz
$89.00
Salads
Features & Appetizers
Salads
Toppings & Sauces
Steaks & Chops
Butchers Cut
8 Course Menu
Mains
Side Dishes
Black Garlic Caesar
$12.00
Grand Padano, Crispy White Anchovies
The Wedge
$12.00
Shrophshire Blue Cheese, Nuesky Bacon
Heirloom Tomatoes
$14.00
Argento Goat Cheese, 25 Year Old Balsamic, Basil
Epicurean Farms Field Greens
$11.00
Crispy Vegetables, Verjus Gooseberry Vinaigrette
Toppings & Sauces
Features & Appetizers
Salads
Toppings & Sauces
Steaks & Chops
Butchers Cut
8 Course Menu
Mains
Side Dishes
King Crab
$20.00
Blue Crab Oscar
$20.00
Hudson Valley Foie Gras
$20.00
Maine Lobster Tail
MP
Black Truffle Butter
$8.00
Bearnaise
$6.00
Chimichurri
$6.00
Peppercorn Demiglace
$8.00
Scallop
$10.00
The Texan
$35.00
Creamy Horseradish
$5.00
Steaks & Chops
Features & Appetizers
Salads
Toppings & Sauces
Steaks & Chops
Butchers Cut
8 Course Menu
Mains
Side Dishes
1855 Filet Mignon
8oz
$55.00
1855 NY Strip
14oz
$57.00
1855 Cowboy Ribeye
20oz
$59.00
Rosewood Wagyu Porterhouse
28oz
$140.00
Strauss Farm Lamb Rack
$54.00
Morrocan Spice, Heirloom Carrots, Harissa
Niman Ranch Pork Chop
$44.00
Smoked Pecan Mustard, Oven Dried Grapes, Lardons
Japanese Kobe Wagyu Steak
3oz
$240.00
Butchers Cut
Features & Appetizers
Salads
Toppings & Sauces
Steaks & Chops
Butchers Cut
8 Course Menu
Mains
Side Dishes
Daily Selection of House Dry Aged Steaks 40 Days
1855 Tomahawk Ribeye
MP
1855 Cowboy Ribeye
MP
1855 NY Strip
MP
8 Course Menu
Features & Appetizers
Salads
Toppings & Sauces
Steaks & Chops
Butchers Cut
8 Course Menu
Mains
Side Dishes
8 Course Menu
$175.00
"The Taste of Old Hickory". Chef's Whim, Featuring The Best of Our Craft
Mains
Features & Appetizers
Salads
Toppings & Sauces
Steaks & Chops
Butchers Cut
8 Course Menu
Mains
Side Dishes
Chilean Sea Bass
$44.00
Miso-Orange Marinated Sea Bass, Vadouvan Parsnip, Mousseline
Day Boat Scallops
$43.00
Mint Spaetzle, Citrus Perfumed Corn & Lobster Salad
Coleman Farm Pasture Raised Chicken
$33.00
Dragon Carrot Puree, Fava, Roasted Candy Beets
Wild Mushroom & English Peas Risotto
$25.00
Add Lobster
$18.00
Side Dishes
Features & Appetizers
Salads
Toppings & Sauces
Steaks & Chops
Butchers Cut
8 Course Menu
Mains
Side Dishes
Lobster Mac & Cheese
$18.00
Broccolini
$10.00
Heirloom Carrots with Dill & Honey
$11.00
Whipped Potatoes
$10.00
Forest Mushrooms
$14.00
White Asparagus & Rainbow Cauliflower
$12.00
Truffle French Fries
$16.00
Add Truffle Aioli
$6.00
Sharp Cheddar Mac & Cheese
$10.00
Billionaires Baked Potato
$34.00
Seasonal Truffles, Caviar, Crème Fraiche, Bacon Lardon, Gold Leaf, Mimolette, Scallions
Habanero Creamed Corn
$11.00
Add Lobster
$18.00
Browse Nearby
General Info
1501 Gaylord Trail, Gaylord Texan
Grapevine, TX 76051
Claim this business
817-778-2215
Cuisine
Steakhouse