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Old Florida Seafood House
1414 NE 26th St
Wilton Manors, FL 33305
Uber
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Main Menu
Appetizers
Stone Crab Are In Season
King Crab
Baked Shrimp De Jonghe
Frog Legs
Lobster Chunks Tempura
Chicken Fingers
Oysters
1/2 dozen (cold).
Shrimp Scampi (4)
Jumbo Fried Shrimp (4)
Shrimp Cocktail (4)
Clams
1/2 dozen (cold).
Meat And Poultry
all of our generous adult entrees include salad, potato, and vegetable of the day.
Ny Strip
Boneless Chicken Tempura
Chicken Francaise
Veal Francaise
Veal & Linguini Marinara (parmigiana)
Veal Du Chef
Chef's Specialties
fish selections can also be prepared in one of the following ways: francaise, marinara, spicy cajun. all of our generous adult entrees include salad, potato, and vegetable of the day.
Tilapia New Orleans
sautéed with mushrooms & artichokes and laced with a light brown sauce.
Shrimp Diane
shrimp sautéed with scallions, onions, mushrooms & cajun spices on rice (spicy).
Crab Cakes
maryland style.
Veal Gustav
sautéed veal topped with lobster tails.
Shrimp Francaise
lightly breaded and sautéed in white wine and lemon butter.
Chicken Diane
boneless chicken sautéed with scallions, onions, mushrooms and cajun spices on rice (spicy).
Scrod
broiled, sautéed, or fried.
Tilapia
broiled, sautéed or fried.
Trout
Fish Of The Day
broiled, sautéed or fried.
Broiled Salmon Filet
Broiled Swordfish
Shellfish And Such
all of our generous adult entrees include salad, potato, and vegetable of the day.
Stone Crab Are In Season
Broiled Or Fried Scallops
Broiled Shrimp And Scallop Combo
Fried Shrimp
extra large.
Shrimp Tempura
extra large.
Shrimp Scampi
extra large.
Baked Shrimp De Jonghe
garlic & seasoned bread crumbs.
Shrimp Au Gratin
Shrimp Marinara On Linguine
Lobster Tails
Frog Legs
sautéed in garlic butter.
High Roller
(lobster, shrimp & scallops) sautéed shellfish served in a garlic cream sauce. served on linguine.
Shellfish Marinara
Shrimp, Scallops & Lobster
in garlic tomato sauce on linguine.
Broiled Seafood Platter
Lobster, Shrimp, Fish & Scallops
Fried Seafood Platter
Shrimp, Scallops & Fish
Fried Oysters
King Crab Legs
Browse Nearby
General Info
Hours
Monday:
4:30pm - 12:00am
Tuesday:
4:30pm - 12:00am
Wednesday:
4:30pm - 12:00am
Thursday:
4:30pm - 12:00am
Friday:
4:30pm - 12:00am
Saturday:
4:30pm - 12:00am
Sunday:
4:30pm - 12:00am
About Us
Our history dates back to the late sixties when the owner opened his first restaurant. In 1977, the owner decided to open a seafood restaurant when he realized that South Florida had a large prevalence of steak restaurants and a big demand for seafood restaurants. For thirty years, we have been going strong by specializing in native and imported fresh seafood and offering delicious NY Strip Steaks, Veal, and Chicken dishes for our non-seafood guests. We also offer pasta and fresh vegetable platters for our Vegans or Vegetarian guests.