Fresh green tomatoes specially prepared and deep fried, served with a taste of "OEG" pimento cheese spread, hickory hill farms buttermilk & house smoked bacon remoulade
Deep Fried Pimento Cheese
$7.00
Panko breaded, deep fried to golden perfection, and served with our house bacon remoulade
Cajun Popcorn
$7.00
A lowcountry classic! Deep fried crawfish tails, served with our cajun honey mustard for dipping!
Fried Pickles
$7.00
House made bread and butter pickles breaded in panko and deep fried to perfection and served with a sriracha aioli
Sandwiches and Salads
Sandwich selections available with a choice of side
Edgefield "B.L.T."
$11.00
Fried green tomatoes, "OEG" pimento cheese, bacon, lettuce, hickory hill farms buttermilk & tn bacon remoulade
Grilled Salmon
$13.00
Grilled to your temp and always a favorite at OEG. Served with our creamy stone ground yellow grits and the vegetable of the day
The best and freshest you will ever eat! Large golden wild black tiger shrimp, slaw and a choice of a side
Blackened Blue Cheese Tenderloin Hoagie
$13.00
Blackened fillet tips, topped with buttermilk blue cheese and served on a hoagie.served With a choice of a side
Grilled Angus Burger (Build Your Own!)
8 oz. Grilled burger, lettuce, tomato, brioche bun, choice side multiple burger toppings available!!
Fried Chicken Tender Platter
$9.00
Three large tender breast fillets. Double-breaded and deep-fried upon ordering. Served with coleslaw and home fries with house honey mustard for dipping! Sides optional
Shrimp and Grits (Our Recipe Featured in Southern Living)
$15.00
Black tiger shrimp, sweet onions, tomatoes, andouille sausage in a white wine butter cajun sauce and topped with our famous onion hay!
Appetizers & Salads
Our peaches make many of our seasonal menu items. We feature titan farms, and big smile peaches for everything from our peach soup, peach cobbler, or ice cream. Prices range. Feel free to ask
Fried Green Tomatoes
$9.00
Fresh hand cut and breaded, with house bacon remoulade and pimento cheese
Deep Fried Pimento Cheese
$9.00
Panko breaded house-made pimento cheese fried to perfection and served with a bacon remoulade
Grilled Romaine
$11.00
Lightly grilled hearts of romaine, goat cheese, fried fennel, crisp red apples, crunchy toasted walnuts and a pomegranate balsamic vinaigrette
Small or Large House Salad
$5.00
Romaine, tomato, cucumber, carrot
Small or Large Wedge Salad
$5.00
Iceberg, tomato, bacon, house buttermilk blue cheese dressing
Fried Pickles
$7.00
House made bread and butter pickles, breaded in panko and deep fried to perfection and served with a sriracha aioli
Cajun Popcorn
$7.00
A local favorite!!! Crawfish tails fried from our house recipe, then served with our awesome cajun remoulade for dipping!
Lighter Fare, Entrees & Combos
Priced accordingly. Ranging from special burgers, salads, pasta and southern dishes to filets, prime rib, and fresh catches. We will offer specials announced daily by our servers. Based on availability
Small or Large Caesar Salad
$5.00
Romaine, tomato, anchovies, parmesan, croutons
Entrees
Weekly specials are available! Ask us! - Market pricing
Shrimp and Grits
$21.00
Sweet onions and tomatoes, andouille sausage, cajun white wine butter sauce, topped with onion hay
Grilled Fresh Atlantic Salmon
$23.00
Creamy saffron orzo, baby bella mushrooms, and goat cheese
Braised Beef Short Ribs
$23.00
Slow braised beef short ribs served with crispy fingerling potatoes, the vegetable of the day and local yonce farms peach barbecue sauce
Smoked Chicken and Seafood Bog
$23.00
A traditional low country dish, with the chef's spin! House smoked and shredded chicken and boiled black tiger shrimp served over a bed of seasoned rice with andouille sausage!
Grilled Angus Filet
$31.00
8 oz cut USDA choice beef, crispy fingerling potatoes, vegetable of the day and a red wine demi glace
Pork Osso Buco
$27.00
Pork shanks stewed low and slow in a red wine broth, served with the vegetable of the day and crispy fingerling potatoes, finished with a braising liquid demi glace
Duck Confit
$25.00
Duck thigh and leg that has been cured for 24 hours, and then slowly cooked submerged in its own fat until its juicy and tender and falls apart, served on a bed of turtle bean "hoppin johns" with collard greens and a red eye gravy
White Wine
Salmon Creek White Zinfandel
$23.00
Bridgeview Blue Moon Riesling, Cave Junction, Oregon
A true experience of "Southern Hospitality" at its finest. We aim to make your visit from the very first as if you were a family member. We have a team that will make you feel at home and try to accommodate your every need with a flavor of deserving of the best of menu choices as well as fine wines.