8 jumbo chicken wings (hot, BBQ, naked or dirty), served with coice of ranch or blue cheese
Spinach Artichoke Dip
$9.00
house-made creamy blend of cheeses, spinach, and artichokes, served with fresh tortilla chips
Calamari
$9.00
calamari and jalapenos, lightly breaded and flash-fried, served with sweet-chili dipping sauce
Grilled Chicken Quesadilla
$9.00
served in a toasted flour tortilla with black-bean corn salsa, monterey jack, cheddar, guacamole, cilantro-lime sour creame
Crab Rangoon
$8.00
house-made with fresh blue crab meat, served with sweet-chili dipping sauce
Italian Stuffed Mushrooms
$8.50
italian sausage and boursin-cheese-stuffed mushrooms finished with a sweet balsamic reduction
Flatbread Pizza
$10.00
ask your server about this week's selection
Pig Wings
$10.00
2 jumbo roasted bone in pork shanks with a BBQ glaze, served over house slaw
Salad
choice of housemade dressings: raspberry vinaigrette, ranch, chipotle ranch honey mustard, blue cheese, italian vinaigrette, thausand island, lemon dill, Caesar balsamic vinaigrette
House Salad
$5.00
romaine-iceberg mix, red onions, carrot, tomatoes, shredded provel, croutons
romaine mix toasted in a house Caesar dressing, topped with tomatoes, crouto parmesan and grilled chicken
Substitute Grilled Shrimp For
$3.00
Old Dutch Salad
$11.00
spinach, red onion, bleu crumbles, apple house candied walnuts topped with grilled chicken. Served with Raspberry vinaigrette
Soup of The Day
Soup of The Day
$4.00
Sandwiches
Choice of fries, housemade potato salad or coleslaw and cottage cheese. Swap out for our soup of the day, side salad, sweet potato fries or carrot and parsnip fries $1.50
Old Dutch Burger
$9.00
local 1/2 pound burger on toasted ciabatta bun with choice of provel, gouda, american, pepperjack, provolone, swiss, cheddar, or blue cheese
Add Bacon, Grilled Onions or Mushrooms For
$0.75
Gluten Free Bun For
$2.00
Chicken Salad
$8.50
a traditional housemade chicken salad served on a croissant roll with lettuce and tomato
Blackened Chicken Sandwich
$9.00
chicken breast dredged in spices and chargrilled, topped with pepper jack cheese, lettuce, tomato, chipotle mayo and served on a brioche bun
BBQ Pulled Pork
$9.00
house-smoked pork topped with coleslaw served on a corn-dusted bun
Portobello & Roasted Red Pepper
$8.50
portobello mushroom, marinated in sweet balsamic and grilled, served on whole wheat ciabatta bun with boursin cheese, roasted red pepper, red onion, garlic butter aioli
Third & Elm Reuben
$9.00
piled corned beef on rye with swiss, sauerkraut, housemade russian dressing
Entrees
Oven Roasted Chicken Pot Pie
$15.00
creamy chicken, peas, carrots, potatoes and celery, topped and baked with a flaky puff pastry crust
Chicken Nora
$16.00
6 oz baked chicken breast stuffed with prosciutto, gouda and spinach, finished with buerre-blanc, served with couscous and vegetable of the day
Portabella Chicken
$16.00
chargrilled 6 oz chicken breast topped with melted baby swiss and a portabella mushroom sauce, served with brussels sprouts and Old Dutch mashed potatoes
Three Cheese and Spinach Ravioli
$16.00
spinach, ricotta, parmesan and mozzarella stuffed ravioli finished in a sage and butternut squash cream sauce, served with a side salad
Pasta Clarence
$20.00
penne and grilled shrimp tossed with basil-pesto cream cheese, roasted red peppers, green onion, artichoke hearts, served with a side salad
Tuscan Shrimp Tortellini
$20.00
cheese trotellini in a sun-dried tomato cream sauce finished with spinach, pancetta, and lightly breaded shrimp, served with a side salad
Cajun Salmon Alfredo
$18.00
fettuccine in a house made alfredo sauce with sauteed spinach and roasted tomatoes topped with a cajun dusted 4 oz salmon with a crushed red pepper sprinkle, served with a side salad
Honey Citrus Salmon
$20.00
8 oz charbroiled salmon topped with a honey-citrus glaze, served with couscous and glazed carrots
Pork Prime Rib
$21.00
roasted bone in pork rack with a rosemary au jus and horseradish sauce served with Old Dutch mashed potatoes and brussels sprouts
Pork Tenderloin
$20.00
brown sugar and pecan encrusted pork tenderloin served with a sweet potato puree and a brussel sprout-pancetta-potato hash
New York Strip
$26.00
12 oz chargrilled strip steak finished with garlic-herb butter, served with Old Dutch mashed potatoes and vegetable of the day
Steak Walter
$27.00
12 oz chargrilled New York Strip topped with a bourbon and mushroom demi-glaze, served with a Old Dutch mashed potatoes and vegetable of the day
Ribeye
$27.00
12 oz ribeye chargrilled with garlic butter, served with Old Dutch mashed potatoes and vegetable of the day
Peppercorn Ribeye
$28.00
12 oz peppercorn-encrusted ribeye, pan-seared and finished with a horseradish-parmesan cream sauce, served with Old Dutch mashed potatoes and vegetable of the day
Filet Mignon
$36.00
8 oz chargrilled filet mignon topped with grilled shrimp and a garlic cream sauce, served with brussels sprouts and Old Dutch mashed potatoes
Kids Menu
$3.99
Cheeseburger and Fries
Chicken Tenders
with Fries
Grilled Cheese
with Fries
Penne
with Marinara
Housemade Desserts
Housemade Desserts
chocolate pecan pie, cream brulee, bread pudding of the day and St. Louis' own Fitz's Root Beer Floats and ice cream a la mode
Appetizers
Toasted Ravioil
$8.00
beef-filled ravioils: a st. louis tradition!
Old Duck Wings
$8.50
8 jumbo chicken wings (hot, BBQ, naked or dirty), served with coice of ranch or blue cheese
Spinach Artichoke Dip
$9.00
house-made cremay blend of cheeses, spinach, and artichokes, served with fresh tortilla chips
Calamari
$9.00
calamari and jalapenos, lightly breaded and flash-fried, served with sweet-chili dipping sauce
Grilled Chicken Quesadilla
$9.00
served in a toasted flour tortilla with black-bean corn salsa, monterey jack, cheddar, guacamole, cilantro-lime sour creame
Crab Rangoon
$8.00
house-made with fresh blue crab meat, served with sweet-chili dipping sauce
Italian Stuffed Mushrooms
$8.50
Italian sausage and boursin-cheese-stuffed mushrooms finished with a sweet balsamic reduction
Flatbread Pizza
$10.00
ask your server about this week's selection
Pig Wings
$10.00
2 jumbo roasted bone in pork shanks with a BBQ glaze, served over house slaw
Salad
choice of housemade dressing: raspberry vinaigrette, ranch, chipotle ranch, honey mustard, blue cheese, Italian vinaigrette, thousand island, lemon dill, Caesar balsamic vinaigrette
House Salad
$5.00
romaine-iceberg mix, red onions, carrot, tomatoes, shredded provel, croutons
romaine mix toasted in a house Caesar dressing, topped with tomatoes, crouton parmesan and grilled chicken
Substitute Grilled Shrimp
$3.00
Old Dutch Salad
$11.00
spinach, red onion, bleu crumbles, apple house candied walnuts topped with grilled chicken. Served with Raspberry vinaigrette
Soup of The Day
$4
Soup of The Day
$4.00
Sandwiches
Choice of fries, housemade potato salad or coleslaw and cottage cheese. Swap out for our soup of the day, side salad, sweet potato fries or carrot and parsnip fries for $1.50
Old Dutch Burger
$9.00
local 1/2 pound burger on toasted ciabatta bun with choice of provel, gouda, american, pepperjack, provolone, swiss, cheddar, or blue cheese
Add Bacon, Grilled Onions or Mushrooms For
$0.75
Gluten Free Bun for
$2.00
King Tut
$11.00
local 1/2 pound burger on brioche bun topped with melted provolone cheese, bacon, over easy fried egg and a dash of grenn cholula hot sauce (featuring Williams Brothers local ground beef)
Steak Sandwich
$9.50
6 oz. chargrilled strip steak served on a french baguette with grilled mushrooms, swiss cheese, onions, horseradish mayo
Chicken Salad
$8.50
a traditional housemade chicken salad served on a croissant roll with lettuce and tomato
Blackened Chicken Sandwich
$9.00
chicken breast dredged in spices and chargrilled, topped with pepper jack cheese, lettuce, tomato, chipotle mayo and served on a brioche bun
Portobello & Roasted Red Pepper
$9.00
portobello mushroom, marinated in sweet balsamic and grilled, served on whole wheat ciabatta bun with boursin cheese, roasted red pepper, red onion, garlic butter aioli
Third & Elm Reuben
$9.00
piled corned beef on rye with swiss sauerkraut, housemade russian dressing
Pastrami
$9.00
Thin sliced pastrami served on a pretzel bun with provolone cheese, fried pickles and a horseradish-mustard sauce
BBQ Pulled Pork
$9.00
house-smoked pork topped with coleslaw served on a corn-dusted bun
Grilled Salmon BLT
$9.00
chargrilled salmon filet served on a croissant bun with lettuce, tomato, bacon and basil mayo
Fish & Chips
$9.50
3 pieces of lightly breaded cod with french fries, tartar sauce
Kids Menu
$3.99
Cheeseburger and Fries
Chicken Tenders
with Fries
Grilled Cheese
with Fries
Penne
with Marinara
Housemade Desserts
Housemade Desserts
chocolate pecan pie, cream brulee, bread pudding of the day and St. Louis' own Fitz's Root Beer Floats and ice cream a la mode
Beer
Ask your server or bartender about our ever-changing selection of tap & seasonal beers
The Old Dutch Hotel & Tavern has once again opened its doors. Just three blocks from Amtrak’s riverfront station in the heart of Washington’s downtown shopping district, the meticulously renovated restaurant and upstairs hotel feature a full bar, deliciously updated menu and 14 modern, comfortable rooms. On the menu, find everything from wings and burgers to strip steaks and salmon. And beer aficionados will fall in love with the Old Dutch’s deep selection of European and domestic microbrews, including local favorite Second Shift Brewing and Colorado standouts Odell and Avery.