Master Chef season 2 finalist, Tony Scruggs, combines his smoked meats with his homemade BBQ sauce to give you an irresistible flavor that is simply mouthwatering. Old Crow Smokehouse pays homage to the diverse BBQ styles served across the US
Two ribs cut into three pieces each with a side of kimchee
Pulled Pork Egg Rolls
Crunchy coleslaw, warm beer-BBQ dipping sauce
Fried Ribs
Smoked double-cut BBQ dippping sauce
Smoked Stuffed Poppers
Jalapeno peppers, cream and cheddar cheese blend, Applewood-smoked bacon wrap, pickled red onion remoulade
Crow's Nest Poutine
Hand-cut fries, house Worcestershire cheese sauce, beef gravy, beer-BBQ sauce. ADD: beef brisket, pulled pork, or pulled chicken
From the Pit
Our pork and beef cuts are dry-rubbed with Chef Tony's signature "Scruggs" Rubs and slow-smoked over applewood logs. BBQ sauce available on the table, not served on the plate unless otherwise specified. Pick Two: crunchy coleslaw, mac n' cheese, hand-cut fries, summer pickles, savory sweet potatoes with blue cheese, baked beans, buttery green beans, classic cornbread, bacon cheddar cheese & jalapeno cornbread
Lightly smoked and finished on the grill, BBQ-rub, spiced lemon
Beer Can Chicken
Whole yardbird
Half Chicken
Brined, smoked and finished on the grill (smoked for 3 hours)
Old Crow Sausage
Custom-made beef and pork blend, BBQ run, pickled red onions (2 links)
Pan-Seared Smoked Catfish
Lightly smoked, pan seared catfish fillet, sauteed smoked chopped shrimp, cherry tomatoes, green onion, and Frank's Hot Sauce (with one side)
Combo Platter
From the Pit
1/2 pound pulled pork, 1/2 pound beef brisket, full slab baby back ribs, whole brined chicken, 2 Old Crow sausage links
For the Table
Classic cornbread or bacon, Cheddar cheese and jalapeno cornbread
Pick Three
Crunchy coleslaw, mac n' cheese, hand-cut fries, summer pickles, savory sweet potatoes with blue cheese, buttery green beans, baked beans, baby crow salad
Build-Your-Own Combo
Pick Three
1/2 brined smoked chicken, 1/4 pound pulled pork, 1/4 pound beef brisket, 1/4 slab of pork baby back rubs, 1/4 slab of St. Louis Ribs, 1 Old Crow sausage link
Pick Two
Crunchy coleslaw, mac n' cheese, hand-cut fries, summer pickles, savory sweet potatoes with blue cheese, buttery green beans, baked beans, baby crow salad, classic cornbread, and bacon, cheddar cheese, and jalapeno cornbread
Sandwiches
Smoked Pork Loin Sandwich
Thinly sliced smoked pork loin served with our house BBQ sauce piled high with crispy onions on a brioche roll
Pulled Pork Sliders
Pickled red onions, buttery brioche-style roll, beer-BBQ sauce
Brisket Sliders
Pickled red onions, buttery brioche-style roll, beer BBQ sauce
Old Crow Sausage
Custom-made beed and pork blend, BBQ rub, soft Wisconsin-style roll, pickled red onions, beer BBQ sauce
Pickled red oinoins, beer BBQ sauce, buttery brioche style roll
The Tri-Tip Sandwich
Thinly sliced tri-tip sirlion served with our house made hoseradish aioli, artichoke hearts, pepper jack cheese, and fresh red onions on a pressed focaccia bun
jalapeno peppers, cream and cheddar cheese blend, applewood-smoked bacon wrap, pickled red onion remoulade
6 Pieces$7.95
Crow's Nest Poutine
$5.95
hand-cut fries, house worcestershire cheese sauce, beef gravy, beer-bbq sauce
Add Beef Brisket or Pulled Pork (Each)
$3.00
Salads
Old Crow
$6.95
mixed baby greens, tomatoes, cucumbers, house vinaigrette
Add Beef Brisket, Pulled Chicken or Pulled Pork (Each)
$3.00
Charred Romaine
$6.95
house caesar dressing, tomatoes, parmesan cheese
Add Eef Brisket, Pulled Chicken or Pulled Pork (Each)
$3.00
From the Pit
our pork and beef cuts are dry-rubbed with chef tony's signature "scruggs rubs" and slow-smoked over applewood logs. bbq sauce served on the side unless otherwise specified. Pick Two: crunchy coleslaw, mac n' cheese, hand-cut fries, summer pickles, savory sweet potatoes with blue cheese, baked beans, classic cornbread, buttery green beans
Pork Baby Back Ribs
Full Slab$23.95
Half Slab$15.95
Pulled Pork (1/2pound)
$12.95
12-hour boston butt, beer-bbq sauce
Brisket (1/2 Pound)
$8.95
16-hour beef brisket, two-layer spice rub
Burnt Ends (1/2 Pound)
$14.95
the best of the brisket while supplies last
Salmon
$18.95
lightly smoked and finished on the grill, bbq-rub, spiced lemon
Beer Can Chicken
$19.95
whole yard bird while supplies last
Half Chicken
$11.95
brined, smoked and finished on the grill
Old Crow Sausage
$12.95
custom-made beef and pork blend, bbq rub (2 links)
Combo Platter
From the Pit
12 pound pulled pork, 12 pound beef brisket, full slab baby back ribs, whole brined chicken, 2 old crow sausage links
For the Table
classic cornbread or bacon, cheddar cheese and jalapeno cornbread
Pick Three
crunchy coleslaw, mac n' cheese, hand-cut fries, summer pickles, savory sweet potatoes with blue cheese, baked beans, buttery green beans
Build-Your-Own Combo
$18.95
Pick Three
1/4 brined smoked chicken, 1/4 pound pulled pork, 1/4 pound beef brisket, 1/4 slab of pork baby back ribs, 1 old crow sausage link
Pick Two
hand-cut fries, classic cornbread, crunchy coleslaw mac n'cheese
Sandwiches
served with hand-cut fries or crunchy coleslaw. add: cheddar, swiss or american, $1
Pulled Pork Sliders
$8.95
pickled red onions, buttery brioche-style bun (3 sliders)
Brisket Sliders
$8.95
pickled red onions, buttery brioche-style bun, beer-bbq sauce (3 sliders)
Old Crow Sausage
$8.95
custom-made beef and pork blend, bbq rub, soft wisconsin-style roll, pickled red onions (1 link)
Grilled Bbq Wrap
$8.95
pulled pork, applewood-smoked bacon, house worcestershire cheese sauce, beer-bbq sauce, french fried onions, flour tortilla