include Bread & Butter, a choice of Antipasto, fruit cup or tomato juice. A choice of Minestrone or Soup del Giorno After Dinner, a choice of ice cream or jello and coffee, tea or milk. All orders, except those with *, include choice of 2 vegetables or a side of macaroni w/regular sauce
Roast Prime Rib of Beef
$26.50
au jus, Sat. & Sun. only
Sirloin Steak
$30.50
regular broiled
Sirloin Steak a la MAMA
$31.50
broiled with garlic sauce
Beef Braciola
$21.50
stuffed rolled beef
Veal Genovese
$21.50
sliced veal with peas and a red sauce
Pork Chops
$23.50
broiled or fried with vinegar peppers
Meatloaf a la Marsala
$19.50
Italian style con funghi
Lamb Chops
$28.50
broiled
Chicken Marsala Funghi
$20.75
1/2 regular chicken cut up
Chicken a La Mike Pizzaiola
$22.75
Chicken Cacciatore
$20.75
1/2 regular chicken cut up
Chicken Half
$18.75
broiled
Chicken Fred
$20.75
1/2 regular chicken cut up - fried
Chicken Boneless Parmigiana
$18.75
Veal & Sausage
$19.75
Hunter Style
Veal Spezzardo
$19.75
with peas and red sauce
Veal a la Cacciatore
$20.50
Veal Piccata
$20.75
sauteed in lemon butter
Veal Cutlet
$20.50
breaded
Veal Cutlet Parmigiana
$20.50
Oven Roasted Veal
$23.75
tender slices
Veal Porterhouse Chop a la Frank
$31.50
Veal Steak a la Mike
$29.75
eggplant and mozzarella
Veal Steak al la Frank
$31.50
sauteed onions & mushrooms
Veal Saltimbocca
$23.75
with ham, cheese and mushrooms
Veal Rollatini
$21.75
rolled stuffed veal
Osso Buco
$27.50
Veal Shank
Scaloppine con Funghi a la Marsala
$21.50
with mushrooms
Scaloppine al la Pizzaiola
$21.50
Eggplant Parmigiana
$17.50
Spaghetti and Meatballs or Sausage*
$15.50
Ravioli and Meatballs
$17.50
homestyle*
Lasagna
$18.50
homestyle - baked*
Shrimp Scampi over linguine
$25.75
Shrimp Chef Special
$24.75
sauteed in butter sauce
Shrimp a la Marinara
$24.75
Shrimp Baked Stuffed
$25.50
Scallops Native
$23.50
broiled in lemon butter or fried
Scallops a la Canteen
$24.50
cacciatore style
Fillet of Sole
$22.50
broiled
Swordfish Steak
$23.50
broiled
Haddock
$23.50
baked Sicilian style
Frogs Legs
$24.50
sauteed in a meuniere sauce
Lobster
$48.50
broiled live
Lobster
$48.50
Fisherman's Style
Lobster Fra Diavolo
$46.50
specify in or out of the shell
Special Appetizers a la carte
Shrimp Cocktail
$12.50
Scampi Broiled (hot)
$18.50
Little Necks on Half Shell
$10.50
Little Necks Casino
$11.50
Little Necks Giovanni
$11.75
Little Necks al la Friedman
$10.50
cut and breaded
Little Necks Zupa
$18.50
hot in sauce
Escargot Meuniere
$12.50
Snail Salad (cold)
$15.50
Eels Marinated (cold)
$15.50
Squid Salad en Bianco (cold)
$17.50
Squid Fried (hot)
$16.50
Merluzzo en Bianco (cold)
$17.50
Smelts Fried (hot)
$14.50
Tripe Canteen Style (hot)
$15.75
Baccala Salad (cold)
$15.75
Polenta with Marinara Sauce
$12.50
Mushroom Caps Stuffed (hot)
$12.50
Mushrooms Marinated (cold)
$12.50
Celery and Olives
$7.50
Antipasto (dinner)
$4.50
Antipasto (large)
$13.50
Artichokes Stuffed (hot)
$10.50
in season
Artichoke Hearts Stuffed (hot)
$10.50
Roast Peppers, Anchovies and Capers
$9.50
Peppers stuffed with Anchovies (cold)
$7.50
Provolone Cheese Imported
$10.50
Melon
$5.50
Melon with Ham
$8.50
Broccoli Rabe
$8.50
Soup a la Carte
Soup a la Carte
Small Bowl$4.50
Large Bowl$6.50
Pasta a la Carte
Substitutions of Fettuccine Egg Noodles with below orders - add $1
Spaghetti a la Bolognese
$13.50
with meat sauce
Spaghetti Aglio Olio
$13.50
Spaghetti al la Marinara
$13.50
Spaghetti & Meatballs
$13.50
Spaghetti & Sausage
$13.50
Spaghetti al la Calabrese
$15.50
with tomato sauce, peppers, mushrooms and onions
Spaghetti a la Vesuvio
$15.50
with meat sauce, mushrooms and spanish pimentos
Spaghetti a la Caruso
$16.50
with chicken, tomato sauce and mushrooms
Spaghetti a la Canteen
$16.50
with chicken livers and mushrooms
Spaghetti Vongole
$21.50
with littlenecks on the half shell and sauce
Spaghetti a la Posillipo
$19.50
with littleneck sauce, specify red or white sauce
Spaghetti with Shrimp Sauce
$22.50
Spaghetti Full Order
$17.50
with a tuna fish sauce
Fettuccine Alfredo
$16.50
Shell Macaroni Chef Special en bianco
$16.50
with garlic sauce, broccoli and cheese
Ravioli and Meatballs homestyle
$15.50
Lasagna, Baked
$15.50
homestyle
Manicotti
$15.50
homestyle - stuffed with ricotta cheese
Canneloni, Baked
$16.50
homestyle stuffed with ham, cheese, and chicken
Cavatelli
$15.50
homestyle
Veal a la Carte
orders include two vegetables or salad or side order of macaroni w/regular sauce
Veal Cutlet
$17.50
breaded
Veal Cutlet Parmigiana
$18.50
Veal & Sausage
$17.75
hunter style
Veal Spezzardo
$17.75
with peas and red sauce
Veal Piccata sauteed in lemon butter
$18.50
Osso Buco
$25.50
Veal Shank
Veal Rollatini
$19.75
rolled stuffed veal
Veal Steak
$28.50
broiled
Veal Porterhouse Chop a la Frank
$29.50
Veal Steak a la Frank
$29.50
sauteed onions & mushroom
Veal Oven Roasted
$21.75
tender slices
Veal Steak a la Mike
$27.75
Scaloppine a la pizzaiola
$19.50
Scaloppine con Funghi a la Marsala
$19.50
with mushrooms
Meatloaf Italian Style con Funghi
$17.50
Veal a la Cacciatore
$18.50
Veal Milanese
$19.50
regular or francaise style
Veal Saltimbocca
$21.75
Scaloppine Special
$19.50
with chicken livers, lemon and butter
Scaloppine a la Canteen
$19.50
chicken livers and mushrooms
Scaloppine a la Zingarella
$19.50
red pimento peppers and mushrooms
Veal Genovese
$19.50
sliced veal topped with peas and red sauce
Chicken a la Carte
orders include two vegetables or salad or side order of macaroni with regular sauce
Chicken Mike Pizzaiola
$20.75
Chicken Fred
$18.75
Fried
Chicken Liver Saute Con Funghi
$18.75
with mushrooms
1/2 Chicken
$16.75
broiled
Boneless Chicken Parmigiana
$16.75
Chicken Cacciatore
$18.75
1/2 chicken cut into pieces
Boneless Chicken Saltimbocca
$18.75
Chicken Marsala Funghi
$18.75
1/2 chicken cut into pieces
Chefs Specials a la Carte
above orders, except with *, include choice of two vegetables or salad or side order of macaroni with regular sauce
Polenta*
$11.50
in season-hot with marinara sauce
Squid
$18.75
sliced in tomato sauce
Squid Stuffed
$18.75
in tomato sauce
Eels Marinated
$15.50
cold
Tripe
$15.75
Canteen Style
Steaks and Chops a la Carte
orders include two vegetables, salad or side order of macaroni with regular sauce
Roast Prime Rib of Beef
$24.50
with au jus (Sat. & Sun. Only)
Sirloin Steak Jr.
$19.50
broiled
Sirloin Steak
$28.50
regular broiled
Sirloin Steak a la Mama
$29.50
with garlic sauce
Sirloin Steak Cacciatore
$28.50
Sirloin Steak a la Pizzaiola
$28.50
fried in olive oil, tomato and oregano
Sirloin Steak a la Frank
$28.50
with sauteed onion and mushrooms
Sirloin Steak Zingarella
$28.50
with pimento pepper and mushrooms
Beef Braciola
$19.50
stuffed rolled beef
Lamb Chops
$26.50
broiled milk fed lamb
Pork Chops
$20.50
broiled
Pork Chops
$21.50
fried with vinegar peppers
Seafood a la Carte
orders except with include a choice of two vegetables or salad or side order of macaroni with regular sauce
Lobster
$46.50
Live broiled with drawn butter
Lobster
$46.50
Fisherman's Style
Lobster Fra Diavolo
$44.50
specify in or out of shell
Scallops a la Canteen
$21.50
Cacciatore Style
Native Scallops
$21.50
broiled or fried
Swordfish Steak
$21.50
broiled in lemon butter
Frog Legs
$22.50
sauteed in a meuniere sauce
Haddock
$21.50
Sicilian Style
Shrimp a la Marinara
$22.75
Fillet of sole
$20.50
broiled or baked
Shrimp Baked Stuffed
$23.50
Shrimp Scampi over Linguine
$23.75
Shrimp Chef's Special
$22.75
sauteed in a butter sauce
Desserts a la Carte
Homestyle Italian Cheese Pie
$6.50
Plain, Cherry or Strawberry topping
Tiramisu
$6.50
Chocolate Chip Cannoli
$4.50
Spumoni
$4.50
homestyle
Belgian Chocolate Mousse Torte
$6.50
Mud Pie
$6.50
Parfait
$4.50
Creme du menthe or Chocolate
Wandi
(each )$2.50
Wine List
Bianco
White Zinfandel Beringer, California
Crisp with a floral aroma of melon and citrus
Bottle$20.00
Orvieto Melini, Umbria
Dry, crisp acidity
Bottle$23.00
Sauvignon Blanc Markham, Napa
Aromas of sage and lavender are properly varietal. An elegant finish
Bottle$25.00
Chardonnay Kendall-Jackson "VR", Tuscany
Bright, ripe tropical fruit flavors and aromas with a fresh crisp finish
Bottle$27.00
Pino Grigio Attems, Collio
Fresh and lively with ripe fruit and a touch of minerality
Bottle$29.00
Chardonnay Sonoma-Cutrer "Russian River", Sonoma
Tropical fruit flavors with a crisp citrus finish
Bottle$37.00
Pinot Grigio Santa Margherita, Valdadige
Tropical fruit flavors with a crisp citrus finish
Bottle$40.00
Pouilly-Fuisse Louis Jadot, France
Round and vibrant on the palate with a crisp fresh finish
Bottle$45.00
Rosso
Montepuciano d'Abruzzo Masciarelli, Abruzzi
A dry, meaty, vivid red
Bottle$24.00
"SuperTuscan" Dogajolo Carpineto, Tuscany
Elegance and balance given by wood aging, as well as a fruity fragrant bouquet
Bottle$25.00
Merlot Reserve Esser, California
Lush black cherry flavors with a touch of oak in the finish
Bottle$27.00
"Super Tuscan" Centine Banfi, Tuscany
A super Tuscan blend of 60% Sangiovese, 20% Merlot. Rich and full bodied
Bottle$28.00
Chainti Classico Banfi, Tuscany
Nicely crafted, crisp and succulent on the finish
Bottle$29.00
Cabernet Sauvignon J. Lohr, Paso Robles, "Seven Oaks"
Medium-bodied, with full character and a clean, dry finish
Bottle$29.00
Ripasso Luigi Righetti Campolieti, Veneto
Powerful yet velvety, soft with deep complexity
Bottle$34.00
Pinot Noir Decoy By Duckhorn Vinyards, Mendocino
Intense blackberry and classic-like flavors. Soft on the palate with a medium finish
Bottle$38.00
Zinfandel "Old Vines" St. Francis, Sonoma
Rich berry flavors and a spicy finish with a tinge of black pepper
Bottle$39.00
Chianti Classico Riserva Nozzole, Tuscany
Bottle$39.00
Cabernet Sauvignon St. Francis, Sonoma
Ripe fleshy cherry-herb and currant notes with a long polished finish
Bottle$39.00
Amarone Luigi Righetti, Veneto
Aromatic on the nose, with pure, concentrated fruit and an intense spice on the palate