Grass fed / Locally raised Akaushi Beef Served Friday, Saturday & Sunday only or with 24 hr notice
Rack of Ribs
Sliced Brisket Sandwich
Chopped BBQ Sandwich
Any Other Meat Sandwich
This is actually a quesadilla, not a sandwich. But it's a monster of a meal so it's part of our Signature Sandwich Line up. Local country music artist Jim Raby "invented" this one so we named it after him. It features a 12″ spinach wrap loaded with diced chicken and pork, topped with pico de Gallo and cheese, topped again with chopped bbq, and just to fill it out (kinda like Jim) more: we add a quarter pound of juicy Angus brisket. Then we grill it up on our flat top grill and serve it with a side of bbq ranch dressing
Guaranteed to cure "the munchies". Old 300's biggest sandwich featuring half pound of Angus brisket, a third pound of pork loin, and quarter pound of sausage served on a Hoagie roll. Ask for a to-go box if dining in for this one
The Boss. Half pound of Angus brisket with a quarter pound jalapeño sausage on a Hoagie roll. The Pit Master's Favorite!
Lean with a kick. Half pound of lean, tender pork loin with a quarter pound of jalapeño sausage on Hoagie roll
Poncho and Lefty
A great combination of both Old 300 Homemade sausages served on a Hoagie roll. It's a lot of sausage!
Spencer Feller (Weekends Only)
Served on Saturday and Sunday only. This is a pile (almost a FULL pound) our Old 300 Signature Akaushi brisket served on a Hoagie roll. It honors The Pit Master's "old college buddy" and one of the most genuinely nice guys you're ever gonna "meat." If you're hungry and a brisket aficionado, try this one on the weekend!
BBQ Sliders (4)
Deviled Eggs (5)
Fries or Fried Okra Basket
Beans / Slaw / Potato Salad / Creamed Corn
Fries or Fried Okra
Cup of Soup
Bowl of Soup
BBQ Stuffed Baked Potato
Blue Bell Ice Cream
Smoked Cheese Cake
Fountain Drink / Iced Tea
dependent on selection
Kids meal served with chips and juice box
Chopped BBQ Sandwich
disclaimer:pricing and availability subject to change.
Our promise to you, our customer, is to serve you the absolute best Texas Hill Country BBQ. On behalf of our pitmaster, Ladd Pepper, please relax, have a beverage, be yourself, and enjoy our food. All our food is handmade and is the best food we know how to make. And, trust us, that know-how is based on years of experience, quality, and good old-fashioned hard work.