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Ol' Heidelberg
6125 University Dr NW
Huntsville, AL 35806
Uber
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Main Menu
Appetizers
Cheese Plate
Stuffed Mushrooms
Escargot In Garlic Butter
Sausage Sampler
choice of two - bratwurst, knackwurst, polish, or rauchwurst.
Soups & Salads
Home-made Vegetable Beef Soup
Home-made Fresh Soup Of The Day
Cucumber Salad
House Salad
Chef Salad
mixed salad greens served with ham, turkey, cheese, eggs, and tomato slices. choice of dressing.
Half Ham & Cheese Sandwhich & Bowl Of Soup
Half Ham & Cheese Sandwhich & Salad
Grilled Chicken Breast Chutney
topped with sauteed mushrooms and onions with a tomato chutney sauce on the side. served with choice of potatoes and european slaw.
Kassler Rippchen
smoked pork loin chop served on a bed of sauerkraut, topped with sauteed onions and apple slices and served with your choice of potatoes.
Cheese Ravioli
sauteed with roasted red peppers and fresh spinach in a pesto butter sauce. topped with parmesan cheese and served with a house salad or cucumber salad.
Twelve Escargot And Salad
traditional style with garlic butter and toasted garrlic bread, served with choice of dinner salad or cucumber salad.
Veal
Wiener Schnitzel
the original vienna style. encrusted in seasoned bread crumbs and then pan fried.
Schnitzel Cordon Bleu
filled with jarlsberg cheese and ham then pan-fried.
Black Forest Schnitzel
our original wiener schnitzel, topped with a marsala wine sauce with mushrooms, onions, and bacon.
Mushroom Schnitzel
pan-fried veal topped with sauteed mushrooms and onions.
Rahm Schnitzel
sauteed veal with a touch of onions in a chablis wine cream sauce.
Holstein Schnitzel
pan-fried wiener schnitzel topped with two eggs, sunny side up.
Chicken
Chicken Schnitzel
prepared like our wiener schnitzel, except seasoned with thyme.
Chicken Berlin
a chicken breast coated with bread crumbs, topped with jarlsberg cheese, sauteed onions, and apple slices.
Chicken Schnitzel Cordon Bleu
stuffed with jarlsberg cheese and ham, breaded and then pan-fried.
Chicken Jarlsberg
pan-fried chicken breast topped with jarlsberg cheese, sauteed onions, and mushrooms.
Honey Pecan Chicken
chicken encrusted in a special blend of bread crumbs and chopped pecans, pan-fried and drizzled with honey.
Hungarian Schnitzel
sauteed chicken with mushrooms, onions, red & green peppers in a hunters sauce.
Pork
Jaeger Schnitzel
pork loin sauteed with mushrooms and onions in a dark hunters sauce.
Pork Schnitzel
breaded like the original wiener schnitzel in seasoned bread crumbs, then pan-fried.
Gypsy Schnitzel
pork loin sauteed with mushrooms, onions, red & green peppers. pan-fried and topped with a garlic cream sauce.
Bavarian Pork Schnitzel
pork loin stuffed with jarlsberg cheese, mushrooms and onions and topped with a mushroom sauce.
Pork Berlin
pork loin stuffed with jarlsberg cheese, mushrooms, onions, red & green peppers. pan-fried and topped with a garlic cream sauce.
Hungarian Schnitzel
sauteed chicken with mushrooms, onions, red & green peppers in a hunters sauce.
Seafood
Honey Pecan Trout
pecan encrusted pan-fried trout, drizzled with honey.
Onion Crusted Grouper
pan fried filet, served with homemade remolade sauce.
Potato Crusted Tilapia
filet encrusted in potato flakes and pan-fried.
Pesto Crusted Salmon
a salmon filet coated with pesto butter and grilled.
Mediterranean Tilapia
bronze filet of tilapia sauteed with artichoke hearts, olives, tomatoes and capers in a lemon buerre blanc.
Bistro Dinners
Liver Berliner Art
liver smothered with onions and topped with sauteed apple slices and served with red cabbage.
Assortment Platter
a mini weiner schnitzel, mini chicken cordon bleu and your choice of smoke pork loin or sausage, served with sauerkraut.
Chef Specialties
Sauerbraten
marinated top round beef, with a sweet-sour taste, served with potato dumplings or spatzle and red cabbage.
Beef Rouladen
thin slice of top round, filled with onion, pickle, bacon and seasoned with mustard and paprika, served with potato dumplings or spatzle and red cabbage.
Schweinebraten
roasted pork loin prepared in a natural gravy, served with potato dumplings or spatzle and red cabbage.
Goulash
beef tips with green peppers and onions in a paprika tomato base, served over homemade spatzle. served with red cabbage.
Sandwhiches
Toasted Reuben
corned beef, swiss cheese and sauerkraut on farmer's bread.
Black Forest Ham & Swiss Cheese
hot or cold ham and swiss chees on farmer's bread.
European Chicken Melt
grilled chicken breast topped with melted american cheese, bacon, green onion, and tomato.
Bratwurst On A Bun
grilled bratwurst topped with jarlsberg cheese and sauteed onions.
Sausage Platters
Bratwurst
a blend of pork and veal.
Knackwurst
a blend of beef and veal.
Rauckwurst
a blend of smoked pork and veal.
Polish
a blend of smoked pork and veal with garlic.
Bratwurst Heidelberg
grilled bratwurst smothered with sauteed onion and apples.
Bratwurst Jarlsberg
grilled bratwurst covered with jarlsberg cheese and sauteed onions.
Giant Bauernbratwurst
sauteed all beef sausage in an onion au jus sauce.
Slachtplatte
choice of three sausages - bratwurst, knackwurst, rauchwurst or polish.
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Ol’ Heidelberg is a Family owned and operated restaurant since 1972. It moved to its current location in 1989. Ol’ Heidelberg was the sister restaurant of Bavaria Delicatessen which opened in 1963 and operated for twenty years. Ol’ Heidelberg has been serving the best and most authentic German Food since 1972, it is one of the oldest and most recognized restaurant in Huntsville. The Schrader Family with the help of their loyal employees give their customers full attention along with good food at reasonable prices, with friendly and courteous service.