soybeans in the pod, boiled and sprinkled with hawaiian sea salt
Teriyaki "teri" Glazed Chicken Wings
hand-breaded chicken wings, glazed with our special teriyaki sauce
Ahi Poke
fine cuts of ahi tuna mixed with fresh hawaiian ogo seaweed, special spices and a dash of chili pepper - this is served raw
Coconut Shrimp
jumbo shrimp pressed into coconut and japanese bread crumbs; deep fried golden brown with a side of pineapple-mango chutney
Blackened Ahi Tuna
sashime grade ahi tuna blackened with our spices. served medium-rare and with a hot mustard soy to compliment
Tako Poke
japanese octopus seasoned with your choice of kim chee or shoyu style
Fresh Island Salads
Mauna Kea Chicken Salad
this salad is named after mt. mauna kea and is piled high to look like it. grilled chicken on a bed of romaine lettuce topped with macadamia nuts and crispy rice sticks
Garden Island Salad
fresh garden greens with carrots, cucumbers; recommended with our papaya seed dressing or choice of dressing
Vegetable Somen Salad
thin sliced romaine lettuce on a bed of japanese somen noodles topped with eggs, cucumbers, green onions and sesame seeds. served with sesame soy vinaigrette. a refreshing, cool salad
Grilled Tofu Salad
strips of grilled tofu with mixed baby greens, carrots, and cucumbers; served with a creamy miso dressing
Blackened Ahi Tuna Salad
our blackened ahi tuna which is seared to a medium-rare on a bed of mixed greens; served with a side of sesame soy vinaigrette
Sandwiches And Burgers
Served With French Fries Or Asian Slaw
Kalua Pig Sandwich
slow-roasted, smoked pork piled high on a hoagie roll
Teri Beef Sandwich
thinly sliced sirloin grilled and served on a hoagie roll with our own teriyaki glaze
Mahi-mahi Sandwich
mahi-mahi fish filets dipped in a light egg batter, sauteed and served on a hoagie with a wasabi aioli
Teriyaki Chicken Sandwich
teriyaki chicken breast served on a hoagie and garnished with fresh green leaf lettuce
Homemade Cheeseburger
half pound certified angus beef with our special blend of seasonings; grilled and topped with a slice of cheddar cheese; served on a kaiser roll with lettuce, tomatoes, onions and a dill pickle
Hawaiian Dinner Plates
Served With Sticky Island Rice Or Brown Rice And Macaroni Or Green Salad
Ali'i Plate
a generous portion of our kalua pig (slow roasted smoked pork) served with a side of lomi-lomi salmon and haupia (a traditional coconut cream dessert)
Smoked Hawaiian Lau Lau
a traditional dish of 8 oz. tender cut pork rubbed with hawaiian sea salt and wrapped in taro leaves; served with a side of lomi-lomi salmon and haupia coconut cream pudding
Pulehu Ribeye Steak
certified angus beef 11 oz. sirloin steak rubbed with our hawaiian sea salt seasoning and grilled to your liking
Paniolo Pork Ribs
pork ribs seasoned with our special blend of spices, slow smoked and served with pineapple-mango chutney. this one will broke da mouth
Furikake Crusted Ahi Tuna Steak
sahimi grade ahi tuna crusted with a special furikake (seaweed) seasoning and served with our creamy wasabi dressing (this is best served medium rare)
Teriyaki 'teri' Plate
choice of grilled chicken or beef in a teriyaki marinade and served with our own teriyaki glaze
Mixed Plate
sauteed mahi-mahi fish filets served with your choice of grilled teriyaki chicken or beef
Sauteed Mahi-mahi
mahi-mahi fish filets dipped in a light egg batter, sauteed and served with lemon butter garlic sauce
Kalbi Ribs
koren-style barbecue beef short ribs marinated with a spicy korean sauce and grilled
Mochiko Chicken Plate
marinated chicken thighs dipped in a sweet rice flour batter and fried golden brown
Owners Andrew and Juliet Higa are both born and raised in the beautiful state of Hawaii. Andrew grew up on the rural east side of Oahu and learned the importance of using fresh fruits, vegetables, and seafood. He brings with him the diversity of having worked for various restaurants and foodservice companies in both states. This coupled with a strong family restaurant background helped refine his cooking style. Juliet grew up in Hanapepe, on the west side of Kauai where her family has owned and operated their family restaurant for the past twenty-five years. After pursuing her degree and attaining Registered Dietitian status, Juliet applies her expertise of human nutrition.