Steamed and seared handmade gyoza filled with organic tofu, kale, bok choy, water chestnutsand rice noodles, served with our housemade gyoza dipping sauce
vegan
Pork/Shrimp Wontons
$6.00
Lightly fried, handmade wontons filled with minced pork and shrimp, baby bok choy, water chestnutsand onion, served with our housemade ginger soy dipping sauce
Soups and Sandwiches
Tofu Miso
$6.00
Organic tofu and seaweed steeped in a light miso broth
vegan
gluten-free
Beef Pho
$6.00
Slow-cooked beef bone broth infused with an aromatic blend of herbs and spices and served with rice noodles, bean sprouts, Thai basiland cilantro
gluten-free
Veggies
Market Mixed Veggie
$6.00
Market fresh mix of broccoli, onion, zucchini, shiitake, carrotand cabbage stir-fried in our housemade ginger soy
vegan
House Salad
$6.00
Crisp blend of romaine, kale, red and green cabbage, carrotsand grape tomatoes tossed in your choice of housemade sweet ginger carrot or soy sesame dressing. Dressing Choice: Housemade Soy Sesame Dressing, Housemade Sweet Ginger Carrot
vegan
Rice & Noodles
Udon Noodles
$6.00
Tender udon noodles seared on our flatiron grill with kale, cabbageand carrot ribbons
vegan
Momo Yakisoba
$6.00
Fresh ramen noodles seared on our flat-iron griddle with kale, cabbageand carrot ribbons and tossed in a lightly sweet, soy-sake aioli
vegetarian
Protein
Hibachi
Gluten-free. Shrimp or sea scallops, lightly seasoned then seared on our flatiron grill with fresh broccoli florets and lemon.
gluten-free
Shrimp$6.00
Scallops$8.00
Japanese Curry
$6.00
Vegetarian-vegan options. Chicken thigh or organic tofu with potatoes and carrots in a rich, Japanese curry, served over kale slaw and steamed white or brown rice. Protein Choice: Chicken Thigh, Organic Tofu [Vegan]. Rice Choice: Brown Rice, White Rice