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Okane
669 Townsend Street
San Francisco, CA 94103
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Cold
Wakame Salad
$5.00
Seaweed, sesame
Gomae
$6.00
Dandelion root, sesame
Lotus Chips
$7.00
Crisped lotus root, wasabi aioli
Poke Salad
$10.00
Big eye tuna, spicy soy, onion, cucumber, sesame
Snow Crab Sunomono
$10.00
Snow crab, tosazu vinegar, cucumber, seaweed
Oysters
$16.00
2 oysters, uni, ikura, tobiko, quil egg
Hamachi Carpaccio
$16.00
Tobiko, jalapeno, yuzu onions
Tsukemono
$7.00
Seasonal vegetables pickled
Warm
Edamame
$6.00
Soy beans, smoked soy sauce
Miso Soup
$5.00
White miso, tofu, wakame, negi
Wakadori Karaage
$10.00
Crisped Japanese chicken bites
Beef Sukiyaki
$20.00
Rib eye, tofu, onion, tofu, enoki mushrooms, vegetables, chili peppers, vermicelli
Agedashi Tofu
$12.00
Crisped tofu, dashi broth
Masaba Aburi
$14.00
Seared whole Japanese mackerel fillet, wakame salad
Sushi Bar
Toro
Blue fin tuna belly
- Nigiri - 2pc $18.00
- Sashimi - 5pc $36.00
Chu-Toro
Medium fatty tuna belly big eye tuna
- Nigiri - 2pc $15.00
- Sashimi - 5pc $30.00
Hamachi
Yellowtail
- Nigiri - 2pc $8.00
- Sashimi - 5pc $16.00
Maguro
Big eye tuna
- Nigiri - 2pc $9.00
- Sashimi - 5pc $18.00
Sake
Scottish salmon
- Nigiri - 2pc $8.00
- Sashimi - 5pc $16.00
Madai
Seabream
- Nigiri - 2pc $10.00
- Sashimi - 5pc $24.00
Unagi
Freshwater eel
- Nigiri - 2pc $8.00
- Sashimi - 5pc $20.00
Ikura
Salmon roe
- Nigiri - 2pc $9.00
- Sashimi - 5pc $18.00
Tobiko
Flying fish roe
- Nigiri - 2pc $7.00
- Sashimi - 5pc $14.00
Hotate
Hokkaido scallop
- MP
Tamago
Omelet
- Nigiri - 2pc $7.00
- Sashimi - 5pc $17.00
Uni
Hokkaido sea urchin
- MP
Wagyu A5
Miyazaki wagyu
- Nigiri - 2pc $20.00
- Sashimi - 5pc $40.00
Amaebi
Sweet shrimp
- MP
Saba
Japanese mackerel
- Nigiri - 2pc $8.00
- Sashimi - 5pc $16.00
Specialty Rolls
Ginza
$16.00
Shrimp tempura, avocado, cucumber, topped with torched hamachi, jalapeno, spicy tuna
Harajuku
$16.00
Salmon, avocado, shrimp tempura, topped with tuna, spicy kabayaki, lotus root
Akihabara
$16.00
Salmon, avocado topped with unagi and tobiko
Shinjuku
$25.00
Snow crab, avocado, topped with torched a5 wagyu beef
Kappabashi
$14.00
Tuna mixed with cucumber and green onion
Shibuya
$14.00
Avocado, shiso leaves, tobiko, topped with salmon and lemon
Roppongi
$15.00
Maguro, hamachi, snow crab, salmon, avocado, wrapped with cucumber
Volcano
$16.00
Spicy tuna, cream cheese, spicy mayo, avocado, topped with green onion, tobiko
Classic Rolls/Handrolls
California
$10.00
Imitation crab meat, avocado, tobiko (roll/handroll)
Spicy Tuna
$10.00
Spicy tuna, cucumber (roll/handroll)
Unagi Avocado
$10.00
Fresh water eel, avocado (roll/handroll)
Live Uni Handroll
$25.00
Hokkaido uni, shiso leaves, ikura (handroll)
Junmai
Manga
- Glass $12.00
- Carafe $21.00
- Bottle $65.00
Suguei "Drunken Whale"
- Glass $11.00
- Carafe $17.00
- Bottle $51.00
Amabuki
- Glass $14.00
- Carafe $23.00
- Bottle $70.00
Akabu
- Glass $16.00
- Carafe $28.00
- Bottle $82.00
Ginjo
Sai
- $15.00
- $26.00
Kokuryu Black Dragon
- $16.00
- $28.00
Dewazakura "Tenth Degree"
- Glass $17.00
- Carafe $29.00
- Bottle $75.00
Dewazakura "Green Ridge"
- $12.00
- $21.00
Daiginjo
Born Gold
- Glass $14.00
- Carafe $25.00
- Bottle $80.00
Kuheiji "Eau du Desir"
- Glass $17.00
- Carafe $34.00
- Bottle $100.00
Heiwa "Kid"
- Glass $20.00
- Carafe $36.00
- Bottle $105.00
Gosenha "5,000 Blades"
- Glass $48.00
- Carafe $129.00
- Bottle $388.00
A la Carte
Edamame
$7.00
marinated with smoked soy sauce
Ankimo Nitsuke
$10.00
soy braised monkfish liver
Snow Crab with Tosazu Vinegar
$10.00
with cucumber and seaweed
Cucumber and Daikon Salad
$9.00
served with shiokonbu dressing
Agedashi Tofu
$10.00
deep fried tofu
Grilled Shiitake Mushroom
$9.00
served with ponzu sauce
Sake Cured Alaskan Cod
$15.00Hamachi Kama
$16.00
grilled yellowtail collar
Wakadori Karaage
$10.00
deep fried young chicken
Beef Sukiyaki
$18.00
beef hotpot with tofu, vegetables, vermicelli, and softly cooked egg
Salmon Aburi with Avocado
$16.00
served with ikura, truffle oil and special sauce
Shimofuri Hamachi and Jalapeno Pepper
$18.00
served with truffle oil and special sauce
Shokudo Bento Box
served with rice, miso soup, spinach and hijiki seaweed salad
Wakadori Chicken Karaage
$15.00
deep fried young chicken
Saba
$15.00
grilled mackerel
Assorted Tempura
$16.00Salmon Teriyaki
$15.00Chicken Teriyaki
$15.00Vegetarian
$14.00
seasonal vegetable tempura, choice of tofu or miso soup
Rice Donburi
served with miso soup and Japanese pickles
Oyako Donburi
$13.00
chicken, egg, green onion, nori seaweed
Ontama Sukiyaki Donburi
$16.00
beef, softly cooked egg, nori seaweed
Unagi Kabayaki Donburi
$18.00
grilled eel over rice
Kaisen Donburi
$18.00
chef's choice of sashimi over rice
Vegan Donburi
$16.00
seasonal vegetable tempura, choice of tofu or miso soup
Udon Noodle
Tempura Udon
$13.00
shrimp, seasonal vegetable tempura, green onion
Ontama Sukiyaki Udon
$16.00
softly cooked egg, beef, green onion
Nabeyaki Udon
$15.00
shrimp tempura, chicken, fish cake, green onion
Sushi Bar
Chef's choice of assorted sashimi -8pc $30
Toro
tuna belly
- $18.00
- $36.00
Maguro
tuna
- $9.00
- $18.00
Sake
salmon
- $8.00
- $16.00
Hamachi
yellowtail
- $8.00
- $16.00
Hirame
halibut
- $9.00
- $18.00
Tai
red snapper
- $9.00
- $18.00
Hotate
hokkaido scallop
- $10.00
- $20.00
Saba
$8.00
mackerel
Aji
$9.00
horse mackerel
Unagi
$9.00
freshwater eel
Ikura
$9.00
salmon roe
Tobiko
$6.00
flying fish roe
Uni
$13.00
sea urchin
Tamago
$6.00
omelet
Featured Item
Chef's Choice of Assorted Sashimi
- 8pc $30.00
Aji Tataki
$28.00
whole Aji sashimi with ponzu sauce, fried bones to follow
Salmon Tartare
$15.00
spicy mayo, avocado, tobiko, topped with crab meat
Oysters on the Half Shell (6)
$18.00
with green onion and tobiko
- Add Uni, Ikura, and Quail Egg for Oysters
- $12.00
Specialty Rolls
Ginza
$16.00
shrimp tempura, avocado, cucumber, topped with torched hamachi, jalapeno, spicy tuna
Harajuku
$16.00
salmon, avocado, shrimp tempura, topped with tuna, spicy kabayaki, lotus root
Akihabara
$17.00
salmon, avocado topped with unagi and tobiko
Shinjuku
$25.00
snow crab, avocado, topped with torched A5 wagyu beef
Kappabashi
$14.00
tuna mixed with cucumber and green onion
Shibuya
$14.00
avocado, shiso leaves, tobiko, topped with salmon and lemon
Roppongi
$15.00
maguro, hamachi, snow crab, salmon, avocado, wrapped with cucumber
California Handroll
$6.00
snow crab and avocado
Shrimp Tempura and Avocado Handroll
$7.00Unagi and Avocado Handroll
$9.00Okane Handroll
$11.00
salmon skin, uni, ikura, shiso leaf