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Oishi Thai
14841 Biscayne Blvd
North Miami, FL 33181
Uber
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Main Menu
Oishi Takeout Menu
Oishi Drinks Menu
Main Menu
Hot Dish Appetizer
Black Cod Miso
$19.50
Broiled marinated Alaskan miso cod
Rock Shrimp Tempura
$19.95
Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom
Oishi Thai Trio
$39.95
(Toro or Tejima Beef). Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion
Toro Tataki w/ Enokedaki Mushroom
$39.95
Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke mushroom with ponzu sauce
Satay (Beef or chicken)
$10.95
Beef or chicken on stick,marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa
Spring Roll
$6.50
Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce
Shrimp in the Blanket
$10.95
Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce
Steamed Mussels
$10.95
Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce
Steamed Mussels
$10.95
Green mussels steamed with Thai herb served with Thai chili sauce
Age Tofu
$7.50
Fried tofu, scallion, fish flake served with tempura sauce
Shrimp Shuma
$8.50
Steamed or fried served with Oishi sweet sesame-soy dip
Wasabi Shumai
$8.50
Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip
Gyoza
$8.50
Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip
Sautéed Spinach
$9.95
Sautéed spinach with garlic, butter and shiitake mushroom
Soft Shell Crab
$12.95
Crispy fried soft shell crab served with ponzu sauce
Cold Dish Appetizer
Oishi Carpaccio
Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle
- Toro $20.95
- Tuna $15.95
Oishi Tartar with Caviar
Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce
- Toro $20.95
- Yellow Tail $13.95
Demon Slayer (Tuna)
$26.95
Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso
New York Style Sashimi (Salmon)
$14.95
Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil
Tiradito (White Fish)
$14.95
Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice
Seafood Sunomono
$9.95
Mixed seafood and diced cucumber served with tangy rice vieagar
Kanisu with vinegar sauce or miso sauce
$10.95
Imitation crab, avocado, and masago rolled in paper-thin cucumber
Tuna Tataki with ponzu
$15.00
Seared on the outside, rare inside served with ponzu sauce
Oyster Cocktail
$12.95
Live pacific oyster mixed with quail egg, uni, shiso, scallion, wasabi, and ponzu sauce
Toro Jalapeno Sashimi
$15.95
Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy
Hamachi Jalapeno Sashimi
$15.95
Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy
Spicy Monkfish Pate with caviar
$11.95
Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar
White Fish with Garlic Chips
$15.95
Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso
White Fish Ceviche
$14.95
A medley of fruits and vegetables with catch of the day finished with lime juice
White Fish Truffle
$17.95
Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil
Tuna Lettuce Garlic Chips
$17.95
Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce
Spicy Tuna Crispy plaintain
$17.95
Chopped tuna, plantain, scallion with kimchee spicy mayo
Crispy Tuna Truffle Sake Plum sauce
$17.95
Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce
Crispy Sea Bass Miso Truffle Yuzu Sauce
$17.95
Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce
Oishi Soups
King of The Sea
$6.50
Assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro
Tom Yum Shrimp
$6.00
Thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantr
Tom Yum Chicken
$5.50
Clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro
Tom Kha Chicken
$6.00
Chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, lemongrass, fresh mushroom, scallion and cilantro
Wonton Soup
$5.50
Wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic
Vegetable Soup
$5.00
Mixed vegetables in chicken broth and fried garlic
Miso Soup
$3.50
Delicate broth with miso paste, tofu, and seaweed
Oishi Salads
House Salad
$4.00
Small salad with choice of ginger or honey miso dressing
Edamame
$7.00
Steamed soybean with salt
Oishi Spicy Tuna Salad
$16.95
Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil
Oishi Sashimi Salad
$14.95
Rare grilled sliced tuna, served with baby greens and Oishi Thai's special sauce
Eric's Salad
$16.95
Marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce
Spicy Tiger's Tear
$9.95
Grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on the bed of lettuce
Jumping Shrimp
$9.95
Cooked shrimp with lemon juice, sliced lemongrass, onion, cilantro, scallion, red bell pepper, chili paste, served on the bed of lettuce
Tofu Salad
$7.95
Deep fried tofu mixed with cucumber, tomato, onion scallion, cilantro, peanut and chilli vinegar dressing
Crispy Bokchoi
$9.95
Deep fried chinese bokchoi with sweet soy
Sushi And Sashimi
Price per piece
Snapper
$3.00Hamachi
$4.00Big Eye Tuna
$4.00Salmon
$3.50Tako (Octopus)
$2.50Shrimp
$2.50Imitation Crab
$2.50Saba (Boston mackerel)
$3.00Toro (Fatty Tuna)
- Market Price
Tejima Beef
- Market Price
Ikura (Salmon roe)
$3.50Uni (Sea urchin)
- Market Price
Ika (Squid)
$2.50Botan Ebi (Sweet Shrimp)
$4.00Masago (flying fish roe)
$3.00Anago
$5.50Unagi
$3.00Sushi Dinner
$36.95Sashimi Dinner
$56.00Sashimi Appetizer
$15.00Oishi Thai Dishes
Lobster Royal (1 Pc Lobster and 5 Pcs Shrimp) $29.95, Mixed Seafood Royal $26.95, Shrimp $17.95, Chicken, Beef, or Pork $15.95, Vegetable $13.95, Special (Combination of meat and shrimp) $19.95
Pad Thai
Thin rice noodles sautéed with egg, scallion, bean sprout and ground peanut with your choice of below
Pad See-ew
Rice noodles sautéed with egg, broccoli and sweet soy sauce with your choice of below
Pad Kee Mao
Rice noodles sautéed with egg, bell pepper, green bean, bamboo shoot, fresh basil leaves and chili sauce with your choice of below
Oishi Fried Rice
Sautéed Jasmine rice with egg, scallion, onion, and tomato and your choice of below
Oishi Japaneses Dishes
Chicken Yakisoba
$14.95
Sautéed egg noodle and chicken with mixed vegetables
Ramen Soup
$12.95
Egg noodle, chicken, scallion and vegetable in chicken broth
Chicken Katsu
$16.95
Breaded and deep fried
Chicken Teriyaki
$19.95
Grilled top with Teriyaki sauce and sesame seed with steam vegetables
NY Steak Teriyaki
$17.95
Grilled top with Teriyaki sauce and sesame seed with steam vegetables
Shrimp Tempura
$18.95
Shrimps and mixed vegetables
Vegetable Tempura
$14.95
A medley of fresh mixed vegetables
Oishi Main Course
Duck
$24.95
Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce
Frog Leg
$24.95
Garlic sauce or Basil sauce
Fillet Mignon
$30.95
Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry
Chicken, Beef and Pork
Any sauces or any curry sauces as your request
- $16.95
- Shrimp $18.95
Mixed Seafood
$26.95
Basil sauce, Garlic sauce or any curry sauce as your request
Lobster (Twin Tails)
$29.95
Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry
Salmon Cashew Nuts (1 pc)
$21.95
Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn
Fish (Tilapia Filet)
$24.95
Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce
Chilean Seabass
$30.95
Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce
Live Fresh Whole Fish
$35.95
Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as reques
Oishi Sauces
Ginger Sauce
Ginger, onion, scallion, mushroom, bell pepper and pineapple
Garlic Sauce
Fresh garlic, pepper served on the bed of steamed vegetables
Basil Sauce
Fresh basil leaves, onion, bell pepper, scallion in basil sauce
Sweet and Sour Sauce
Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple
Cashew Nut
Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion
Four Company
Sauteed baby corn, mushroom, snow pea and carrot
Broccoli
Sauteed fresh broccoli with brown sauce and garli
Mixed Vegetables
Sauteed mixed vegetables with brown sauce
Clear Noodle
Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom
Massaman Curry
Prepared with potato, avocado, cashew nut, curry paste and coconut milk
Red Curry
Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk
Green Curry
Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk
Panang Curry
Prepared with bell pepper, green bean, basil leaves and panang curry paste
Volcano Sauce
Traditional Oishi Thai style chilli sauce
Sushi and Sashimi
Price per piece
Snapper
$3.00Hamachi
$4.00Big Eye Tuna
$4.00Salmon
$3.50Tako (Octopus)
$2.50Shrimp
$2.50Imitation Crab
$2.50Saba (Boston mackerel)
$3.00Toro (Fatty Tuna)
- Market Price
Tejima Beef
- Market Price
Ikura (Salmon roe)
$3.50Uni (Sea urchin)
- Market Price
Ika (Squid)
$2.50Botan Ebi (Sweet Shrimp)
$4.00Masago (flying fish roe)
$3.00Anago
$5.50Unagi
$3.00Sushi Dinner
$36.95Sashimi Dinner
$56.00Sashimi Appetizer
$15.00Oishi Sauces
Ginger Sauce
Ginger, onion, scallion, mushroom, bell pepper and pineapple
Garlic Sauce
Fresh garlic, pepper served on the bed of steamed vegetables
Basil Sauce
Fresh basil leaves, onion, bell pepper, scallion in basil sauce
Sweet and Sour Sauce
Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple
Cashew Nuts
Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion
Four Company
Sauteed baby corn, mushroom, snow pea and carrot
Broccoli
Sauteed fresh broccoli with brown sauce and garlic
Mixed Vegetables
Sauteed mixed vegetables with brown sauce
Clear Noodle
Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom
Massaman Curry
Prepared with potato, avocado, cashew nut, curry paste and coconut milk
Red Curry
Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk
Green Curry
Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk
Panang Curry
Prepared with bell pepper, green bean, basil leaves and panang curry paste
Volcano Sauce
Traditional Oishi Thai style chilli sauce
Oishi Main Course
Duck
$24.95
Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce
Frog Leg
$24.95
Garlic sauce or Basil sauce
Fillet Mignon
$30.95
Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry
Chicken, Beef and Pork
Any sauces or any curry sauces as your request
- $16.95
- Shrimp $18.95
Mixed Seafood
$26.95
Basil sauce, Garlic sauce or any curry sauce as your request
Lobster (Twin Tails)
$29.95
Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry
Salmon Cashew Nuts (1 pc)
$21.95
Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn
Fish ( Tilapia Filet)
$24.95
Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce
Chilean Seabass
$30.95
Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce
Live Fresh Whole Fish
$35.95
Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request
Hot Dish Appetizer
Black Cod Miso
$19.50
Broiled marinated Alaskan miso cod
Rock Shrimp Tempura
$19.95
Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens, yuzu juice, and shitake mushroom
Oishi Thai Trio (Toro or Tejima Beef)
$39.95
Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion
Toro Tataki w/ Enokedaki Mushroom
$39.95
Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke, mushroom with ponzu sauce
Satay (Beef or Chicken)
$10.95
Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa
Spring Roll
$6.50
Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce
Shrimp in the Blanket
$10.95
Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce
Steamed Mussels
$10.95
Green mussels steamed with Thai herb served with Thai chili sauce
Age Tofu
$7.50
Fried tofu, scallion, fish flake served with tempura sauce
Shrimp Shumai
$8.50
Steamed or fried served with Oishi sweet sesame-soy dip
Wasabi Shumai
$8.50
Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip
Gyoza
$8.50
Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip
Sautéed Spinach
$9.95
Sautéed spinach with garlic, butter and shiitake mushroom
Soft Shell Crab
$12.95
Crispy fried soft shell crab served with ponzu sauce
Cold Dish Appetizer
Oishi Carpaccio
Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle
- Toro $20.95
- Tuna $15.95
Oishi Tartar with Caviar
Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce
- Toro $20.95
- Yellow Tail $13.95
Demon Slayer (Tuna)
$26.95
Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso
New York Style Sashimi (Salmon)
$14.95
Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil
Tiradito (White Fish)
$14.95
Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice
Seafood Sunomono
$9.95
Mixed seafood and diced cucumber served with tangy rice vinegar
Kanisu with vinegar sauce or miso sauce
$10.95
Imitation crab, avocado, and masago rolled in paper-thin cucumber
Tuna Tataki with ponzu
$15.00
Seared on the outside, rare inside served with ponzu sauce
Oyster Cocktail
$12.95
Live pacific oyster mixed with quail egg, uni, shiiso, scallion, wasabi, and ponzu sauce
Toro Jalapeno Sashimi
$20.95
Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy
Hamachi Jalapeno Sashimi
$15.95
Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy
Spicy Monkfish Pate with caviar
$11.95
Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar
White Fish with Garlic Chips
$15.95
Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso
White Fish Ceviche
$14.95
A medley of fruits and vegetables with catch of the day finished with lime juice
White Fish Truffle
$17.95
Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil
Tuna Lettuce Garlic Chips
$17.95
Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce
Spicy Tuna Crispy Plaintain
$17.95
Chopped tuna, plantain, scallion with kimchee spicy mayo
Crispy Tuna Truffle Sake Plum sauce
$17.95
Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce
Crispy Sea Bass MisoTruffle Yuzu Sauce
$17.95
Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce
Champagne
Gosset Grand Rose
$100.00Pol Roger Brut, France
$85.00Laurent Perrier Brut Excellence
$70.00Roederer Estate L'Hermitage
$75.00J Brut Rose
$55.00Segura Viudas Heredad Brut Reserve
$45.00Laurent Perrier Brut, France (375)
- $18.00
- $35.00
Veuve Du Vernay
- $9.00
- $35.00
White Wine
Albarino, Vionta, Spain
- $10.00
- $39.00
Torrontes, Trumpeter, Argentina
- $9.00
- $35.00
Pinot Grigio, Maso Poli, Italy
$42.00Pinot Grigio, La Vis, Italy
- $9.00
- $35.00
Chardonnay, Grgich Hills, CA
$72.00Chardonnay,Mer soleil, CA
$72.00Chardonnay, Yalumba, Australia
- $9.00
- $35.00
Sauvignon Blanc, Goldwater, New Zealand
- $12.00
- $45.00
Sauvignon Blanc, Rodney Strong
$35.00Sauvignon Blanc, Wither Hills
- $9.00
- $35.00
Sherry, Drysack
- $9.00
- $35.00
Conundrum
$52.00Pouilly Fume, Pascal Jolivet
$45.00Rose, Domaine De Nizas
- $9.00
- $35.00
Red Wine
Pinot Noir, Bouchaine, Carneros
$52.00Pinot Noir, Summerland, CA
$42.00Pinot Noir, Joseph Drouhin "Laforet", France
- $9.00
- $35.00
Sangiovese, Luna Vineyards, Napa, CA
$42.00Merlot, Duckhorn, Howell Mts
$110.00Merlot, Northstar, Washington
$72.00Merlot, Sonoma Vineyards, CA
- $9.00
- $35.00
Shiraz Backsberg
$50.00Shiraz, Taltarni, Australia
- $10.00
- $39.00
Malbec, Felipi Rutini, Argentina
- $10.00
- $39.00
Apartado, Felipi Rutini, Argentina
$110.00Cabernet Sauvignon, Caymus Special Selection, CA
$225.00Cabernet Sauvignon, Joseph Phelps, CA
$90.00Cabernet Sauvignon, Conn Creek, CA
$55.00Cabernet Sauvignon, Twenty Bench, CA
- $10.00
- $39.00
Saketini
Lychee Sake-Tini
$9.00Lychee- Tropical fruit from Thailand
$9.00Cosmo Yamamomo Sake-Tini
$9.00Yamamomo- Japanese Mountain Cherry
$9.00Dessert Wine
Muscat, Bonny Doon, Vin de Glaciere, CA
- $7.00
- $41.00
Chateau Doisy, Vedrines, Sauternes, France
- $10.00
- $45.00
Icewine, Mission Hill
- $10.00
- $45.00
Beer
Asahi (16 oz)
$6.00Kirin Ichiban (16 oz)
$6.00Sapporo (16 oz)
$6.00Singha
$4.00Kirin Light
$4.00Budweiser
$4.00Bud Light
$4.00Heineken
$4.00Heineken Light
$4.00Corona
$4.00Amstel Light
$4.00Tsingtao
$4.00Cold Sake
Dewazakura
(Jun mai Dai-Ginjyo shu) 'Yuki Manman' ('Snow Country'). Delicately nuance aged dia-ginjyo sake defines the Japanese asthetics of elegance simplicity. Vividly fruity when bottled it has deepened with age to reveal muted tones of pomegranate, and permission
- Bottle $276.00
Akitabare
(Jun mai Dai-Ginjyo shu) 'Suirakuten' ('Heaven of tipsy delight'). Unusual for a dai-ginjyo, 'Suirakuten' is aged in the bottle for two (2) years, developing a rarefied multi-hued flavor, Gentle yet strong, unassuming but proud, a masterpiece of the brewers arts
- Bottle $176.00
Sake Hitosuji
(Jun mai Dai-Ginjyo shu from Okayama). Limited produced Akaiwa Omachi rice is defined to 35%, bringing out the distinct taste of rice itself. Enjoy its well mellowed taste blended with the rifined aroma of Ginjyo
- Bottle $125.00
Matsu Hassen
(Jun mai Dai-Ginjyo shu from Aomori) A masterpiece of sake, made by the hands of master brewer, Ito Masami, combining the traditional Nambu Toji natural production method of Kan-Jikomi and his finest susceptibilities. Enjoy the distinctly mellow taste and good body of Japanese sake made in the land of Mutsu, with its clear refined taste
- Bamboo $53.00
Ken
(Daiginjyo). Enjoy the sensitive and good body of Japanese sake made in Fukushima. Smooth and sharp on the palate with 15.9% alcohol
- Bamboo $53.00
- Bottle $105.00
Wakatake Onigoroshi
(Dai-Ginjyo shu from Aomori). 'Demon Slayer' A light, smooth rice type; very clean, almost an watermelon aroma. Tastes round and quite impressive with a short, but bitter finish
- Bamboo $40.00
- Bottle $79.00
Kaika, Kazeno Ichirin
(Dai-Ginjyo shu from Tochigi). 'A flower in the wind' Flavorful type, refreshing fruity aromas of strawberry, cherry and peach; refined sweetness is nicely balanced with clean acidity
- Bamboo $35.00
- Bottle $69.00
Dewazakura 'Oka'
(Dai-Ginjyo shu). 'Cherry bouquet' Delightful, flowery bouquet with a touch of pear and melon
- Bamboo $40.00
- Bottle $79.00
Sawanoi
(Dai-Ginjyo shu from Tokyo). 'Pure flavor' This pure and flavorful type is smooth, medium-dry with a nice body; Well balanced, ripe fruit and floral aromas are savory, smooth and delicate on the palate
- Bamboo $35.00
- Bottle $69.00
Otokoyama
(From Hokkaido). 'Man's Mountain' Light, smooth and rich. Quiet grain-like aromas, with a hint of fruit on the nose. Refreshing lightness with vivid acidity, full-bodied
- Bamboo $30.00
- Bottle $59.00
Tenzan
(Jun-mai Genshu). This sake is made from high-refined Saiki No. 134 rice and examined with extremy scrutiny in order to select only the rice most suitable for brewing. With a pleasant taste, it makes the most of the fundamental deliciousness of Japanese sake. Best enjoyed as chilled or "on the rocks"
- Bottle $37.00
Yaegaki (Nigori Sake)
(Nigori Sake). A dry sake that represents the top of Yaegaki's domestic sake line. It is made with rice where each grain has been polished away 40%, by brewing at low temperatures for a long period of time. Full-bodied and slightly acidic. Yaegaki goes well with a variety of foods
- Bamboo $25.00
- Bottle $49.00
Hanaomai
(Jun mai shu from Shizouka). Jun mai shu uses only the purest water (mizu) from the Fuji-san mountain and the best quality of rice from Shizuoka. Enjoy the dry, smooth taste of pure hand crafted sake
- Bamboo $25.00
- Bottle $49.00
Kurosawa
(Jun mai from Negano). In the Japanese art and tradition of sake, the kimoto brewing process is rare. Few sake breweries are able to provide the meticulous hand brewing steps required of the Kimoto title. This smooth, dry saki will enhance any cuisine and occasion. Countless years of tradition are captured in every bottle and every distinctive taste of Kurosawa Jun Mai Kimoto
- Bamboo $25.00
- Bottle $49.00
Hakatsuru
Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "Shoune" has been brewed as the Supreme of Japanese sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature
- Bamboo $25.00
- Bottlle $49.00
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General Info
Cuisine
Thai
Hours
Monday:
12:00pm - 5:00pm
Tuesday:
12:00pm - 5:00pm
Wednesday:
12:00pm - 5:00pm
Thursday:
12:00pm - 5:00pm
Friday:
12:00pm - 5:00pm
Saturday:
2:00pm - 11:00pm
Sunday:
2:00pm - 11:00pm
About Us
Born in Chiang Rai, Thailand, Executive Chef Piyarat Arreeratn a.k.a. Bee moved to the United States to broaden his culinary skills. Chef Bee worked for Nobu Matsuhisa at Nobu Miami Beach in the Shore Club with many great chefs. Chef Bee also worked with talented local Chef Kevin Cory of NAOE. Thoroughly imbued by this discipline, Bee found the confidence to tackle his first experience as an Executive Chef at Oishi Thai in North Miami Beach year 2005. This was following a memorable experience at the eternally posh Nobu in South Beach.