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Oishi
43155 Main St
Novi, MI 48375
Uber
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Main Menu
Soups and Salads-Salads
Spring Mix Salad
$4.50
crisp spring mix with avocado, carrots, and our freshly prepared ginger dressing.
Eggplant Salad
$7.00
broiled and seasoned eggplant on lettuce with yuzu dressing.
Calamari Salad
$8.00
lightly fried squid on top of fresh lettuce topped with a pepper and garlic dressing.
King Crab Salad
$12.00
alaskan king crab mixed with micro greens and asian pears in a light balsamic
Coconut Shrimp Or Chicken
$4.00
coconut milk reduced with lomon grass, lime juice.
Appetizers
Oishi Pancakes
wheat flour and mung bean based pancakes with vegetables.
- Seafood $8.00
- Kimchi $7.00
- Vegetable $7.00
Oishi Dumpling
- Shrimp Shumai $6.00
- Vegetable $5.00
- Beef and Scallion $7.00
- Assortment of Shrimp, Vegetable and Meat $1.00
Oishi Tempura
lightly battered and fried
- Shrimp $7.00
- Chicken $7.00
- Calamari $8.00
Spicy Calamari
$8.00
stir fried vegetable and squid in a korean chili sauce
Yakitori
$6.00
traditional grilled chunks of chicken served on skewers with teriyaki glaze.
Tuna Tadaki
$12.00
seared yellow fin tuna served with ponzu
Oishi Tartar
minced fish accompanied with mango, avocado and caviar
- Tuna Tartar $10.00
- Salmon Tartar $9.00
- Blue Fin Toro Tartar
Sushi Sampler
$6.00
tuna, salmon and white fish served nilgiri style
Sashimi Sampler
$9.00
chef's choice of thinly sliced fish
Tako Sunomono
$7.00
octopus, cucumber, crab meat and caviar in a light ponzu
Dinner Entrees
All Dinner Entrees Served with Side of Rice and Choice of Miso Or Green Salad
Teriyaki
choice cuts of meat or fish served on top of grilled asparagus with teriyaki sauce
- Tofu and Vegetable $14.00
- Chicken $16.00
- Steak $19.00
- Salmon Or Shrimp Or Red Snapper $19.00
- Shrimp Or Scallop $19.00
Korean Bulgogi
translated as meat on fire, our thinly sliced and marinated then grilled in open flame
- Chicken $17.00
- Beef $18.00
Royal Oishi
served with coconut lime sauce, baby bokchoy, asparagus and chick peas
- Salmon Filet $19.00
- Red Snapper Filet $19.00
- Shrimp and Scallop $19.00
Oishi Gopdol
hot stone pot served with marinated vegetables on a bed of rice w/ choices of fried egg accompanied by spicy sauce of mixing pleasure
- Beef $13.00
- Chicken $13.00
- Seafood - Shrimp/Scallops/Squid $16.00
- Mushroom - Shitake, Japanese Trumpet and King Oyster $16.00
- Sashimi - Array of Raw Tuna, Salmon and White Fish $18.00
Japanese Curry
japanese brown curry with vegetable and rice
- Chciken Or Beef $10.00
Thai Curry
thai coconut curry with vegetable and rice
- Chicken $12.00
- Shrimp $14.00
Eel Rice
$20.00
broiled eel with caviar, crabmeat, and eel sauce on a bed of rice
Sushi
Maguro
$5.00
yellowfin tuna
White Tuna
$5.00Sake
$5.00
salmon
Hamachi
$5.00
yellow tail
Ikura
$5.00
salmon roe
California
$5.00
crabmeat, cucumbers, avocado with tobiko
Oishi
$6.00
smoked salmon, crabmeat, shrimp, cucumber, and oishi mayo sauce.
Screaming Spicy I
$6.00
smoked salmon, cucumber, crab meat, avocado and tobiko
Rock and Roll
$6.00
grilled eel, tobiko, crab meat, avocado, cucumber and eel sauce
Unagi
$6.00
grilled eel with cucumber and eel sauce
Soups and Salads-Soups
Miso
$2.00
soybean base with tofu, scallions and mushrooms
Korean Dumpling
$4.00
vegetable dumplings w/ beef, scallions, egg, and cellophane noodles.
Thai Hot and Sour
$4.00
lemongrass and fresh squeezed lime base with baby shrimp.
Coconut Shrimp
$4.50
coconut milk reduced with lemon grass, lime juice
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 9:30pm