wheat flour and mung bean based pancakes with vegetables.
Seafood$8.00
Kimchi$7.00
Vegetable$7.00
Oishi Dumpling
Shrimp Shumai$6.00
Vegetable$5.00
Beef And Scallion$7.00
Assortment Of Shrimp, Vegetable And Meat$1.00
Oishi Tempura
lightly battered and fried
Shrimp$7.00
Chicken$7.00
Calamari$8.00
Spicy Calamari
$8.00
stir fried vegetable and squid in a korean chili sauce
Yakitori
$6.00
traditional grilled chunks of chicken served on skewers with teriyaki glaze.
Sushi Bar Appetizers
Tuna Tadaki
$12.00
seared yellow fin tuna served with ponzu
Sashimi Sampler
$9.00
chef's choice of thinly sliced fish
Sushi Sampler
$6.00
tuna, salmon and white fish served nilgiri style
Oishi Tartar
minced fish accompanied with mango, avocado and caviar. blue fin toro tartar mp
Tuna Tartar$10.00
Salmon Tartar$9.00
Tako Sunomono
$7.00
octopus, cucumber, crab meat and caviar in a light ponzu
Soups
Miso
$2.00
soybean base with tofu, scallions and mushrooms
Korean Dumpling
$4.00
vegetable dumplings w/ beef, scallions, egg, and cellophane noodles.
Thai Hot And Sour
$4.00
lemongrass and fresh squeezed lime base with baby shrimp.
Coconut Shrimp
$4.50
coconut milk reduced with lemon grass, lime juice
Coconut Shrimp Or Chicken
$4.00
coconut milk reduced with lomon grass, lime juice.
Kitchen Salads
Spring Mix Salad
$4.50
crisp spring mix with avocado, carrots, and our freshly prepared ginger dressing.
Eggplant Salad
$7.00
broiled and seasoned eggplant on lettuce with yuzu dressing.
Calamari Salad
$8.00
lightly fried squid on top of fresh lettuce topped with a pepper and garlic dressing.
King Crab Salad
$12.00
alaskan king crab mixed with micro greens and asian pears in a light balsamic
Dinner Entrees - From The Grill
All Dinner Entrees Served With Side Of Rice And Choice Of Miso Or Green Salad
Teriyaki
choice cuts of meat or fish served on top of grilled asparagus with teriyaki sauce
Tofu And Vegetable$14.00
Chicken$16.00
Steak$19.00
Salmon Or Shrimp Or Red Snapper$19.00
Shrimp Or Scallop$19.00
Korean Bulgogi
translated as meat on fire, our thinly sliced and marinated then grilled in open flame (add boston lettuce & sesame leaves accompanied with bean paste for dipping $3.00)
Chicken$17.00
Beef$18.00
Royal Oishi
served with coconut lime sauce, baby bokchoy, asparagus and chick peas
Salmon Filet$19.00
Red Snapper Filet$19.00
Shrimp And Scallop$19.00
Sushi - A La Carte
All Shushi Served 2 Pieces Per Order. All Fishes Available Served Sashmi Style For $1.25 Extra
Maguro
$5.00
yellowfin tuna
White Tuna
$5.00
Sake
$5.00
salmon
Hamachi
$5.00
yellow tail
Ikura
$5.00
salmon roe
Rice Dishes - Oishi Gopdol
Hot Stone Pot Served With Marinated Vegetables On A Bed Of Rice W/ Choices Of Fried Egg Accompanied By Spicy Sauce Of Mixing Pleasure
Beef
$13.00
Chicken
$13.00
Seafood
$16.00
shrimp/scallops/squid
Mushroom
$16.00
shitake, japanese trumpet and king oyster
Sashimi
$18.00
array of raw tuna, salmon and white fish
Rice Dishes
Eel Rice
$20.00
broiled eel with caviar, crabmeat, and eel sauce on a bed of rice
Family owned and operated for 9 years chef owner sae & sang min have overseen oishi restaurant from its early years when they were the sole employees, to its currently expanded form today. Oishi, meaning delicious, offers a selection of japanese, korean & thai cuisine along with tableside hibachi cooking. Oishi takes pride in the quality of our food, and to ensure that- all sauce are painstakingly made in house along with ingredients which are sourced from only the most reputable vendors. Our fish is delivered daily from new york and is always of the highest quality.