Chicken pieces marinated in garlic flour batter overnight then deep fried and dipped in garlic shoyu sauce before plating.
Teriyaki Beef
$9.00
Paper thin sliced beef marinated and grilled, served with 2 scoops rice, 1 scoop macaroni salad or tossed greens. Choose a side: Macaroni Salad, Tossed Greens.
Friday Plates
Polynesian Plates
$15.00
Comes with Samoan chop suey, taro or banana and 3 meat choices: Meat choices varies each Friday. Choose from Povi masima (salted corned beef brisket), lupulu (taro leaves and corned beef cooked in coconut milk), lusipi (taro leaves and lamb in coconut milk) Sosisi or New Zealand sausage. Choose a first meat: Povi Masima (Corned Beef Brisket), Lupulu (Taro Leaves and Corned Beef in Coconut Milk), Lusipi (Taro Leaves and Lamb In Coconut Milk), Sosisi Sausage, New Zealand Sausage. Choose a second meat: Povi Masima (Corned Beef Brisket), Lupulu (Taro Leaves and Corned Beef in Coconut Milk), Lusipi (Taro Leaves and Lamb In Coconut Milk), Sosisi Sausage, New Zealand Sausage. Choose an item: Samoan Chop Suey, Taro, Banana. Would you like to add poke?: Add Poke.
Food Bowls
Chicken and Rice
$7.00
.
Kalua Pork and Rice
$7.00
.
Teriyaki Beef and Rice
$8.00
.
Specialty Combo Plates
Garlic Shrimp and Garlic Chicken
$20.00
Full order of garlic shrimp and side of garlic chicken.
Kalbi Ribs and Garlic Chicken
$18.00
Full order of kalbi ribs and side of garlic chicken.