Oggi Gourmet was founded in 2004 in a small kitchen in Boston’s Jamaica Plain district. Our pizza was voted by Boston Magazine as “Best Traditional Pizza” in 2004. In 2005, The Improper Bostonian named Oggi Gourmet the “Best Innovative Pizza”. And in April 2006, Oggi Gourmet was nominated by our customers for providing the best
pizza in Boston in the CBS4 2006 Boston A-List. Our pizza toppings are prepared by a process which may involve marinating, grilling, roasting or smoking before making it’s way to the dough. Beginning with the careful mixture of our homemade dough, our pizza crust is flaky, yet moist and sprinkled with sesame seeds and of course, our signature red sauce. Our goal is to produce the ultimate pizza, salad and sandwich, which is why we only use fresh, high quality ingredients. This is “The Start to a Delicious End”.