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Oga's Japanese
915 Worcester St
Natick, MA 01760
Uber
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Main Menu
Cold Appetizers
Nama Harumaki
fresh spring roll with raw tuna and salmon, served with chili sauce and black bean sauce.
- Lg. $10.50
Kamo Roast
roasted and stewed duck with scallion, hoisin sauce, and pancake.
- Lg. $9.45
Naruto
thinly sliced cucumber roll with crab stick, avocado, and flying fish roe.
- Lg. $8.40
Kinutamaki
thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, flying fish roe, and your choice of sake, maguro or hamachi.
- Lg. $9.45
Beef Tataki
lightly seared beef and sliced onions served with ponzu sauce.
- Lg. $9.45
Maguro Tataki
lightly seared fresh tuna and sliced onions served with ponzu sauce.
- Lg. $11.55
Hot Appetizers
Enoki Beef Maki
sliced beef roll with enoki mushroom and asparagus smothered in teriyaki sauce.
- Lg. $10.50
Hamachikama
fresh yellowtail jaw lightly salted and broiled.
- Lg. $13.65
Shrimp Tempura
fresh shrimp deep fried in light batter.
- Lg. $8.40
Vegetable Tempura
seasonal vegetables deep fried in light batter.
- Lg. $8.40
Lobster Tempura
fresh maine lobster deep fried in light batter in its own shell.
- Lg. $15.75
Soft Shell Crab Tempura
lightly battered and fried soft shell crab served with ponzu sauce.
- Lg. $10.50
Fried Oyster
fresh oyster deep fried in bread crumb batter.
- Lg. $7.35
Agedashi Tofu
fried tofu served in light fish broth.
- Lg. $7.35
Nasu Dengaku
fried eggplant baked with sweet red miso paste.
- Lg. $7.35
Shumai
round shell shrimp dumplings served steamed or deep fried.
- Lg. $6.30
Gyoza
meat and vegetable dumplings served steamed or pan fried.
- Lg. $6.30
Edamame
lightly salted, boiled green soybeans.
- Lg. $5.25
Soups
Miso Soup
soybean soup with tofu and seaweed.
- Lg. $3.15
Nameko Miso Soup
soybean soup with nameko mushroom.
- Lg. $4.20
Red Miso Soup
red soybean soup with cherrystone clam.
- Lg. $5.25
Salads
Salmon Avocado Salad
avocado, crab stick, cucmber, and flying fish roe, mixed with mayo, then wrapped in thinly sliced fresh salmon.
- Lg. $11.55
Calamari Salad
sauteed with garlic and soy sauce, served with mixed spring salad.
- Lg. $8.40
Soba Salad
japanese buckwheat noodles served with apple ginger dressing.
- Lg. $7.35
Seaweed Salad
fresh seaweed seasoned in sesame.
- Lg. $6.30
House Salad
fresh green salad with our house ginger dressing.
- Lg. $4.20
Donburi
Thinly Sliced Fresh Seafood Over A Bed Of Seasoned Shushi Rice.
Donburi Combo
your choice of two items from the following: maguro, sake, hamachi, saba, unagi and ikura.
Entrees
Shrimp & Vegetable Tempura
fresh shrimp and seasonal vegetables lightly battered and deep fried.
- Lg. $21.00
Kushikatsu Dinner
fresh seafood, meat and vegetables on a skewer lightly bread crumb battered and deep fried.
- Lg. $24.15
Unaju
broiled fresh water eel with egg over a bed of rice.
- Lg. $22.05
Gindara Saikyo-yaki
broiled, miso marinated silver cod.
- Lg. $22.05
Sushi Dinner
an assortment of nigiri sushi.
- Lg. $26.25
Sashimi Dinner
an assortment of sashimi.
- Lg. $27.30
Sushi & Sashimi Dinner
sushi & sashimi platter designed for two people.
- Lg. $50.40
Chirashi
assorted fresh seafood over a bed of seasoned sushi rice.
- Lg. $23.10
Lunch Bento Box Specials
Your Choice Of The Following Served In A Bento Box. Served With Miso Soup.
Oga's Bento Deluxe
- Lg. $27.30
Oga's Bento Regular
- Lg. $15.75
Chicken Teriyaki
- Lg. $10.50
Salmon Teriyaki
- Lg. $12.60
Sirloin Teriyaki
- Lg. $11.55
Chicken Tempura
- Lg. $10.50
Shrimp Tempura
- Lg. $11.55
Chicken Katsu
- Lg. $10.50
Pork Katsu
- Lg. $10.50
Sushi
- Lg. $11.55
Sashimi
- Lg. $12.60
Lunch Donburi Specials
Your Choice Of The Following Served Over A Bed Of Rice. Served With Miso Soup And Salad.
Katsu-don
deep fried pork, onion, and egg.
- Lg. $10.50
Una-don
broiled fresh water eel.
- Lg. $11.55
Oyako-don
chicken, onion, and egg.
- Lg. $9.45
Lunch Makimono Specials
Served With Miso Soup And Salad.
Thin Roll
your choice of three: cucumber roll, avocado roll, pickled radish roll, shiitake roll, kanpyo roll, tuna roll, salmon roll, crab stick with avocado roll.
- Lg. $11.55
Inside Out Roll
your choice of two: california roll, alaskan roll, backdraft roll, salmon skin roll, philadelphia roll, una avo roll, spicy tuna roll, spicy salmon roll, spicy yellowtail roll.
- Lg. $11.55
Lunch Nabeyaki Udon
Nabeyaki Udon
thick udon noodles in a light fish broth with shrimp tempura, chicken, vegetables, and topped with an egg.
- Lg. $11.55
Lunch Special Combo
Special Combo
a) your choice of udon or soba. b) your choice from makimono or your choice of pressed sushi: tuna, salmon, shrimp, mackerel, or white fish.
- Lg. $11.55
Makimono
Rolled Sushi
Dragon Maki
shrimp tempura, eel, crab stick, avocado, scallions & flying fish roe.
- Lg. $18.90
Rainbow Maki
crab stick, avocado, cucumber & flying fish roe covered with tuna, salmon, yellowtail, white fish, shrimp & avocado.
- Lg. $14.70
B-29 Maki
salmon rolled with crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll.
- Lg. $10.50
B-52 Maki
yellowtail rolled with crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll.
- Lg. $11.55
Spider Maki
soft shell crab tempura, avocado, cucumber & flying fish roe with spicy mayo.
- Lg. $10.50
Crazy Maki
shrimp tempura, avocado, cucumber & flying fish roe with spicy mayo.
- Lg. $8.40
Kmeeks Maki
crab stick tempura, eel, avocado, cucumber & flying fish roe.
- Lg. $7.35
Spicy Scallop Maki
scallop, asparagus, cucumber & flying fish roe with spicy mayo topped with strings of red pepper.
- Lg. $9.45
Red Eye Maki
tuna, mozzarella cheese, asparagus & garlic chips, topped with jalapeno & strings of red pepper.
- Lg. $10.50
Poke Maki
white tuna, tomato & radish sprouts topped with onion, strings of red pepper, sesame oil & shiso dressing.
- Lg. $10.50
Salad Maki
tomato, mozzarella cheese, asparagus, cucumber, shiso leaf with hawaiian salt, shiso & plum dressing.
- Lg. $8.40
California Maki
crab stick, avocado, cucumber & flying fish roe.
- Lg. $6.30
Spicy Tuna Maki
tuna & cucumber with spicy mayo.
- Lg. $6.83
Spicy White Tuna Maki
white tuna & cucumber with spicy mayo.
- Lg. $6.83
Spicy Salmon Maki
salmon & cucumber with spicy mayo.
- Lg. $6.30
Spicy Yellowtail Maki
yellowtail & cucumber with spicy mayo.
- Lg. $6.83
Alaskan Maki
salmon, avocado, cucumber & scallions with bonito flakes.
- Lg. $6.30
Backdraft Maki
baked spicy salmon, avocado, cucumber & scallions.
- Lg. $6.30
Salmon Skin Maki
broiled salmon skin, cucumber, mountain burdock root & scallions.
- Lg. $6.30
Philadelphia Maki
smoked salmon, cream cheese, cucumber & scallions.
- Lg. $6.83
Una-avo Maki
eel & avocado.
- Lg. $6.83
Fashion Maki
eel, cream cheese, avocado, cucumber, mountain burdock root & flying fish roe.
- Lg. $7.35
Caterpillar Maki
eel, avocado, cucumber & flying fish roe covered with avocado.
- Lg. $8.93
Scorpion Maki
eel, avocado, cucumber & flying fish roe covered with shrimp.
- Lg. $9.45
Futo Maki
eel, egg, crab stick & veg.
- Lg. $7.35
Veg. Futo Maki
assorted veg. roll.
- Lg. $6.30
Fancy Maki
salmon skin, salmon roe, avocado, cucumber, scallions with bonito flakes.
- Lg. $7.35
Tekka Maki
tuna.
- Lg. $5.78
Sake Maki
salmon.
- Lg. $5.25
Negihama Maki
yellowtail & scallions.
- Lg. $5.78
Unakyu Maki
eel & cucumber.
- Lg. $6.30
Kappa Maki
cucumber.
- Lg. $3.68
Oshinko Maki
pickled radish.
- Lg. $3.68
Avocado Maki
avocado.
- Lg. $3.94
Umeshiso Maki
plum paste, shiso leaf & cucumber.
- Lg. $3.94
Natto Maki
fermented soybean.
- Lg. $3.94
Shiitake Maki
shiitake mushroom.
- Lg. $3.94
Kanpyo Maki
dried gourd shavings.
- Lg. $4.20
Noodles
Nabeyaki Udon
thick udon noodles served in a light fish broth with shrimp tempura, chicken, vegetables, and topped with an egg.
- Lg. $15.75
Tempura Udon
thick udon noodles served in a light fish soup with shrimp & vegetable tempura.
- Lg. $12.60
Tempura Soba
soba buckwheat noodles served in a light fish soup with shrimp & vegetable tempura.
- Lg. $12.60
Tenzaru Udon
thick udon noodles served chilled with dipping sauce, and shrimp & vegetable tempura on the side.
- Lg. $12.60
Tenzaru Soba
soba buckwheat noodles served chilled with dipping sauce, and shrimp & vegetable tempura on the side.
- Lg. $12.60
Special Combo
Special Combo
your choice of udon or soba, your choice from makimono or your choice of pressed sushi: tuna, salmon, shrimp, mackerel or white fish
- Lg. $11.55
Sushi A La Carte
Sushi, 2 Pieces Per Order. Sashimi 3 Pieces Per Order.
Hon-maguro
blue fin tuna.
- 3 $8.93
- 2 $6.30
Maguro
tuna.
- 3 $8.40
- 2 $5.78
Sake
salmon.
- 3 $7.35
- 2 $5.25
Zukesake
marinated salmon.
- 3 $8.40
- 2 $5.78
Hamachi
yellowtail.
- 3 $8.40
- 2 $5.78
Smoked Salmon
- 3 $8.40
- 2 $5.78
Kanpachi
amberjack
- 3 $9.98
- 2 $5.78
Shimaaji
striped jack.
- 3 $13.13
- 2 $8.93
Anago
sea eel.
- 3 $8.93
- 2 $6.30
Unagi Shirayaki
broiled and steamed fresh water eel.
- 3 $12.08
- 2 $8.40
Unagi
fresh water eel.
- 3 $8.40
- 2 $5.78
Kinmedai
golden eye snapper.
- 3 $12.08
- 2 $8.40
Tai
japanese red snapper.
- 3 $7.88
- 2 $5.25
Shiromi
white fish.
- 3 $6.83
- 2 $4.73
Aji
horse mackerel.
- 3 $9.98
- 2 $6.83
Konada
shad
- 3 $9.98
- 2 $6.83
Saba
mackerel.
- 3 $6.30
- 2 $4.73
Ebi
shrimp.
- 3 $6.30
- 2 $4.20
Ika
squid.
- 3 $6.30
- 2 $4.20
Tako
octopus
- 3 $6.83
- 2 $4.73
Hotategai
scallop.
- 3 $8.93
- 2 $6.30
Tairagai
pen shell.
- 3 $10.50
- 2 $7.35
Ikura
salmon roe.
- 3 $7.88
- 2 $5.25
Tobiko
flying fish roe.
- 3 $6.83
- 2 $4.73
Spicy Scallop
scallop & flying fish roe with spicy mayo.
- 3 $10.50
- 2 $7.35
Kanikama
crab stick.
- 3 $4.73
- 2 $3.15
Tamago
egg omelette.
- 3 $4.73
- 2 $3.15
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General Info
Cuisine
Japanese
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 9:30pm
About Us
When we think of authentic food, we think of dishes made the same way for generations. But cuisine changes with the times. The monthly specials at Oga's Japanese Cuisine in Natick, one of the few sushi spots around that is actually Japanese-owned, showcase the ways that food is evolving in modern Japan. Sushi master Toru Oga creates miniature tableaus on the plate - one month it may be a checkerboard design of maguro (deep red tuna), yam, and seaweed dolloped with mullet roe. Kobe beef may show up as delicate and delectable carpaccio topped with pine nuts or as a hefty steak topped with amazingly fragrant Japanese mushrooms. Mushrooms might also pop up on skewers with scallops, shrimp, and zucchini, to be cooked by the diner on a hot stone.
If only traditional sushi will do, Oga and his chefs do a stellar job of that, too, spinning out fantasies of sparkling fresh sashimi and elaborate maki rolls. Though the rest of the seating is comfortable, the best treat comes if you successfully angle for a spot along the bar to watch the chefs work. You could almost be in Toyko.