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Off The Vine Catering
2006 Aerojet Rd
Rancho Cordova, CA 95742
Uber
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Special Events Catering Menu
Corporate Events Catering Menu
Special Events Catering Menu
Cold Appetizers
Bruchetta
Served with garlic crustini's
Crustini's with Portobello & Cabrales Spread
Portobello mushrooms, garlic, Zin Man and Cabrales blue cheese
Grilled Vegetable Platter
Grilled seasonal vegetable served with a caramelized shallot and caso cabrales dip
Chilled Tiger Prawns
Served with a tarragon cocktail sauce
International Cheese Display
Garnished with seasonal fruit and served with table water crackers and baguette
Antipasto Skewers
Roasted Red Bell, fresh Mozzarella balls, artichoke heart and Kalamata olive
Southwest Chipotle Phyllo Cups
White meat chicken, water chestnuts, cranberries tossed in a chipotle aioli
Asparagus Wrapped with Prosciutto
Smoked Salmon
Served with capers, cream cheese and finely chopped red onion
Seasonal Fruit Tray
Smoked Salmon Pinwheels
Served on garlic crustini's
Prosciutto Wrapped Melon
Hummus
Finished with garlic olive oil and red pepper tapenade. Served with grilled pita
Seared Ahi Tuna Crustini's
Seared Ahi Tuna, pickled ginger and a sesame wasabi aioli on a garlic crustini's
Hot Appetizers
Gorgonzola & Cranberry Puffs
Gorgonzola cheese, walnuts and cranberries wrapped in puff pastry
Casino Shrimp
Ricotta cheese, herbs and bread crumbs stuffed and then wrapped in bacon
Grilled Shrimp in a Garlic Sauce
Grilled large shrimp finished in a garlic; dry sherry and Chinese pepper sauce
Stuffed Mushrooms
Stuffed with hot turkey Italian sausage, Parmesan cheese and bread crumbs
Sweet Potato Coconut Chicken
Southern style breaded chicken tender with a sweet potato & coconut batter
Baked Brie
Brie with a choice of toppings wrapped in puff pastry and garnished with flame red grape and strawberries (in season)
Sake Teriyaki Meat Balls
Meat balls sautéed in garlic and finished with a Pineapple, garlic and teriyaki glaze
Asian Chicken Skewers
Chicken skewers marinated in a peanut sauce, grilled and served with a peanut sauce
Puff Pastry Pinwheels
Puff pastry with a red bell pepper spread, thinly sliced tri-tip, caramelized onion, and Gorgonzola cheese. Sliced and baked
Parmesan Breaded & Stuffed Peppadew
Peppadew stuffed with goat cheese and cream cheese and rolled in a Parmesan breading
Mini Beef Wellingtons
Served with dipping sauces. (75 people min.)
Cambozola Phyllo Cups
Phyllo cups with Cambozola cheese, apricot, and toasted pecan
Portobello Puffs
Grilled portabella mushrooms, fresh tomatoes, roasted red bell peppers and goat cheese in a light flaky crust
Potato Tangled Shrimp
Succulent tail on shrimp wrapped in a shoestring potato
Roasted Red Bell Pepper & Goat Cheese Spread
Served with grilled pita bread
Coconut Shrimp
Served with a mango dipping sauce
Warm Crab Cakes
Served with a cilantro lime aioli sauce
Smoked Tri-Tip Petite Sandwiches
Served with a Creamy Horseradish & Dijon sauces
Chicken Empanadas
Shredded Chicken, onions, green olives and Mexican spices wrapped in a flaky Crust. Served with fresh salsa
Petite Egg Rolls
Served with a hot sweet chili dipping sauce
Ahi Tuna Skewers
Marinated Ahi Tuna served with a ginger dipping sauce and sea salted edamame
Shredded Chicken Taco Bar
Shredded chicken served with mini taco shells and all the condiments
Crispy Asiago Asparagus
Asparagus tip with Asiago cheese and wrapped in crisp phyllo
Mediterranean Chicken Skewer
Chicken satay marinated and basted with basil, garlic, balsamic vinegar, and olive oil
Chipotle Steak Churrasco
Chipotle marinated sirloin seasoned with Brazilian inspired spices threaded with onion, potatoes and red bell peppers
Risotto Arancini
Risotto with shallots, fontina and Parmesan cheese coated in a panko crust
Korean BBQ Short Ribs
Salads
Green Bean Salad
Green Beans, Jicama and cherry tomatoes in Italian vinaigrette
Tri-Color Tortellini Salad
Greek Artichoke
Artichokes hearts, feta cheese, fresh bell peppers and Kalamata olives in balsamic vinaigrette
Penne Pasta
Penne Pasta with fresh veggies, feta cheese tossed in a balsamic vinaigrette
Tri-Color Vegetable
Broccoli, bell peppers, carrots, cauliflower, red onion and Kalamata olives in Italian vinaigrette
Oriental Salad
Hearts of romaine, sesame udon noodles, red cabbage, snow peas and tomato wedges tossed in a ginger vinaigrette topped with peanuts and sesame seeds
House Salad
Baby mixed green, Gorgonzola cheese, and walnuts tossed in raspberry vinaigrette
Entrées
All entrée's served with choice of salads, rice, oven roasted red potatoes or garlic mashed potatoes, fresh seasonal vegetables, dinner rolls & butter
Chicken Diane
Breast of chicken grilled and finished with a light brandy cream sauce
Breast of Chicken Stuffed with Diced Artichoke Bottoms, Black Forest Ham and Gruyere Cheese
Baked and finished with a light cilantro cream sauce
Wild Mushroom Chicken
Grilled breast of chicken finished with a wild mushroom cream sauce
Chicken Marsala
Breast of chicken, breaded and pan fried, finished with a mushroom Marsala wine sauce
Chicken Parmesan
Breast of chicken, breaded and pan fried, finished with a fire roasted tomato sauce and topped with Parmesan and mozzarella cheeses
Tropical Chicken
Grilled breast of chicken topped with a fresh pineapple, mango salsa
Chicken Montrache
Boneless skinless breast of chicken stuffed with Brie, pine nuts, basil and sun dried tomatoes. Finished with a light basil cream sauce
Gorgonzola Chicken
Boneless, skinless breast of chicken stuffed with Gorgonzola, breadcrumbs, feta cheese, sun dried tomatoes and finished with light tomato cream sauce
Chicken Palermo
Boneless, skinless breast of chicken stuffed with spinach, Gruyere cheese, Parmesan and sun dried tomatoes. Finished with a light basil cream
Breast of Turkey
Stuffed with fresh basil, walnuts, garlic and feta cheese. Finished with a light basil cream sauce
Turkey Scaloppini
Pan-fried turkey slices with a cranberry, molasses cream sauce
Pasta Primavera
Fresh seasonal vegetables sautéed in garlic and olive oil. Tossed with a long fussili, finished with a choice of a light pesto or sun-dried tomato cream sauce or white wine, garlic and extra virgin olive oil. Topped with fresh grated parmesan cheese
Fussili Michelangelo
Fussili with a fire roasted tomato cream sauce with wild mushrooms, pine nuts and chicken
Slow Smoked Choice Tri Tip
Marinated and smoked over mesquite. Choice of marinates Teriyaki or Rosemary, garlic, red wine vinegar, olive oil and red pepper flakes
Stuffed Loin of Pork
Pork loin stuffed with fresh cilantro, walnuts, garlic and roasted red bell peppers and finished with a Gorgonzola cream sauce
Grilled Pork Medallions
Medallions of pork breaded, pan fried and finished with a fire-roasted tomato, garlic and sage cream sauce
Stuffed Choice Tri Tip
Tri Tip stuffed with a great combination of fresh basil, garlic, walnuts and sun dried tomatoes and slow smoked with mesquite
Grilled Flank Steak
with a fire roasted tomato and pepper sauce
Steak Diane
Grilled tri tip steak with a green onion, Dijon mustard and brandy cream sauce
Beef Fajitas
served with black beans, onions, bell pepper etc
Breakfast
Scrambles
Bacon, Sausage, Ham, or Veggie, mixed with our home fries, all scrambled together, topped with melted cheese and green onion. Served with salsa. Served with a choice of mini croissants or plain bagel halves
Breakfast Burritos
Bacon, Ham, Sausage, or Veggie with cheese, green onion, and a side of salsa
French Toast Sticks
Served with fresh berries and whipped cream
Continental Breakfast
Mini or large pastries, fruit tray, and assorted juices
Parfaits
Yogurt, fresh berries, banana slices, & granola
Assorted Pastries
Danishes, muffins, and bagels (Large)
Assorted Mini Pastries
Danishes, muffins, and bagels (Mini)
Fruit Tray
Assorted fresh fruits
Yogurt & Granola
Coffee
With cream & sugar
Assorted Juices
Appetizers
Catalan Style Meatballs
Served with a fresh garlic, tomato, and port wine sauce.
Stuffed Mushrooms
Antipasto Platter
(serves 50 people)
International Cheese Tray
Assorted international cheese. (Serves up to 100 people)
Southern Style Crab Dip
Served with sliced baguette and crackers. Minimum 10 people.
Vegetable Tray
Assorted veggies served with Ranch dressing
Chips & Salsa
Mexican Food
Taco Bar ( Beef or Chicken, Grilled fish)
Served with Spanish rice, refried beans, cheese, sour cream, guacamole, shredded lettuce, & tomatoes
Shrimp & Crab Enchiladas
Served with Spanish rice, refried beans, chips & salsa.
Smoked Chicken or Beef Ranchero Burrito
Served with Spanish rice, refried beans, chips & salsa, corn tortillas, guacamole, and sour cream
Chicken or Beef Enchiladas
Served with Spanish rice, refried beans, and chips & salsa
Cheese Enchiladas
Served with Spanish rice, refried beans, and chips & salsa
Chicken Tamales
Served with Spanish rice, refried beans, and chips & salsa
Chicken Fajitas
Served with cheese, sour cream, guacamole, Spanish rice, refried beans, and chips & salsa. Option for beef
Shredded Chicken Burritos
Served with Spanish rice, refried beans, and chips & salsa. Option for beef.
Fiesta Salad Bar
Served with a blend of lettuce, shredded carrots and red cabbage and sides of ground beef grilled diced cilantro lime chicken, shredded cheese, sliced olive, diced tomatoes, black beans corn and crushed tortilla chips and a ranch salsa dressing. Great Summer Item!
Meats
All entrée's served with a choice of rice, mashed or red potatoes, penne pasta with fire roasted tomato marinara sauce or seasoned russet wedges.
Smoked Teriyaki Tri-Tip
Served with starch, vegetables, and salad
Pork Loin in a Port Wine Sauce
Served with starch, vegetables, and salad
Rosemary Pork Loin Chops
Served with, starch, vegetables, and salad
Beef Stew
With carrots, potatoes, and onion. Served with salad and bread
Beef Tips with a Mushroom Brown Sauce
Served with starch, vegetables, and salad
Steak Diane
Grilled sirloin with a dijon mustard, brandy cream sauce served with starch, vegetables, and salad
Grilled Flank Steak with Fire Roasted Tomato and Pepper Sauce
Served with starch, vegetables, and salad
Grilled Garlic Steak
Served with, starch, vegetables, and salad
Meat Loaf
Chicken
All Entrées Served with Choice of Starch, Veggies and Salads.
Asiago Chicken Roulade
Finished in a basil cream sauce
Chicken Marsala
Pan fried and finished with a Marsala wine and mushroom sauce
Toasted Almond Chicken
Finished with an orange dijon cream sauce
Chicken Montrachet
Stuffed with brie, pine nuts, basil and sun-dried tomatoes. Finished in a light basil cream sauce.
Chicken Parmesan
Chicken Stroganoff
Served on noodles, with vegetables, and salad. Option for beef
Chicken Florentine
Stuffed with spinach, cheese and garlic. Finished with a light cream sauce
Chicken Palermo
Stuffed with spinach, Gruyere & Parmesan cheeses and sun-dried tomatoes
Chicken Cordon` Bleu
Chicken Piccata
Pan fried with a caper, lemon butter sauce
Grilled Breast of Chicken
Finished in choice of dijon, sun-dried tomato or wild mushroom sauce
Turkey Scallopini
Finished with a cranberry molasses cream sauce
Stuffed Breast of Turkey
Stuffed with fresh basil, toasted walnuts and garlic topped with a basil cream sauce
Pasta
All pastas served with garlic bread and choice of salads. Choice of House, Garden, Caesar, Mandarin Orange Cranberry salad, or Fiesta Salad
Fettuccine Alfredo
Tossed in a light Alfredo sauce with diced tomatoes and cajun chicken. Add shrimp for additional cost
Penne Pasta with Choice of Chicken or Andouille Sausage
Finished with a fire roasted tomato sauce and veggies
Penne Pasta Bake
Choice of Chicken, Meatball, or Sausage
Pasta Primavera
Pesto cream sauce or white wine garlic & olive oil. Served with salad and garlic bread. Extra: Add Chicken
Lasagna
Choice of meat or vegetable
Cheese Ravioli
Choice of marinara, Alfredo, or pesto sauce
Fusilli Michelangelo
Fusilli with a fire roasted tomato cream sauce with pine nuts wild mushrooms and chicken
Chicken, Artichoke & Fresh Tomato Fusilli
Finished in a very light lemon garlic pepper sauce
BBQ
All hot entrees, with the exception of the Mexican entrees and potato bar, are served with your choice of House, Garden, Caesar salad, Mandarin Orange Cranberry salad, Fiesta Salad or Garden salad and bread, unless specified differently
Smoked Teriyaki Tri-Tip
Served with baked beans, corn, and pasta or potato salad
Breast of Chicken
Served with baked beans, corn, and pasta or potato salad
Marinated Top Sirloin Steak
Served with new red potatoes, vegetables, and salad
Salmon
Served with rice, vegetables, and salad
The Big Q Spec
Choice of any two items. Pork Ribs, Tri Tip, Chicken Breast, Pork Loin. Served with baked bean, corn, rolls and pasta or potato Salad
Asian Cuisine
All hot entrees are served with your choice of House, Garden, Caesar salad, Mandarin Orange Cranberry salad, Fiesta Salad or Garden salad and bread, unless specified differently
Breast of Teriyaki Chicken
Served with rice, vegetables, and salad
Asian Chicken Skewers
Served with fried rice, vegetables, and salad
Grilled Asian Skirt Steak
Served with rice, Asian veggies and salad
Chicken Stir Fry
Served with rice and salad. Option for beef
Broccoli Beef
Served with rice and salad
Salad & Potato Bar
A Huge Baked Potato, with all the Toppings
(Bacon, cheese, sour cream, green onions, salsa, butter, and chicken)
Caesar Salad
Our famous Caesar salad with spicy beef, garlic chicken, or bay shrimp as toppings. Served with bread
Soup & Salad
Choice of two salads and an 8oz cup of soup. Served with bread.
Fiesta Salad Bar
Served with a blend of lettuce, shredded carrots and red cabbage and sides of ground beef, grilled diced cilantro lime chicken, shredded cheese, sliced olive, diced tomatoes, black beans, corn and crushed tortilla chips and a ranch salsa dressing. Great summer selection!
Sandwiches
Assorted Sandwich Tray
Turkey, Ham, Roast Beef, Genoa Salami, Chunky Chicken, Tuna & Veggie. ** Salads (please see below for new salad descriptions) Pasta, Potato, Fruit or Broccoli almond grape Garden, Caesar, Harvest, Tuscan House, Oriental, Spinach, Mandarin Fiesta or Asian Noodle. *Option to Add Chips
Focaccia Sandwich Tray
Turkey, Ham, Roast Beef, Genoa Salami, and Cream Cheese
Croissant Sandwich Tray
Turkey, Ham, Roast Beef, and Genoa Salami, Chicken Salad, Tuna & Veg
Mini Croissant Sandwich Tray
Assorted meats, chicken salad, specialty aioli spreads and stuffed with field greens
Ciabatta Roll Sandwich Tray
Turkey, Ham, Roast Beef, and Genoa Salami, Chicken Salad, Tuna & Veg
Wraps
We use an assortment of chipotle, flour and whole wheat tortillas Chicken Caesar Wrap – Hearts of romaine, grilled breast of chicken, Parmesan cheese with our own caesar dressing Oriental- Hearts of romaine, udon noodles, teriyaki chicken and diced tomatoes with our house made oriental dressing
Baguette Sandwiches
Smoked Chicken- Smoked chicken breast, pesto mayonnaise, mustard, swiss & cheddar cheeses, lettuce, tomato, red onion, and sprouts *Ask for other ideas.
Deli Tray (Build your Own)
Includes 3 meats & 3 cheeses, served with a variety of breads and all the condiments
Build Your Own Hot Sandwich
- Teriyaki Tri-Tip - Smoked Bar-b-cued Shredded Chicken - Sloppy Joes
Lavash Roll Up Sandwiches
Choice of Turkey, Roast Beef or Veggie
Flavored Tortilla Wrap Sandwiches
Variety of three flavored tortilla's with cream cheese, meat, lettuce, tomatoes and onion
Boxed Lunch
Consists of a sandwich, bag of chips, large cookie, and a can of soda Option for potato, fruit, or pasta salad (instead of chips)
Side Salads
Caesar, Spinach, Garden, House and Oriental along with:
Broccoli Slaw
Broccoli florets with toasted almonds, red flame grapes and sunflower seeds with an apple cider slaw dressing
Asian Noodle Salad
Marinated Asian noodles, tomatoes, green onion, broccoli and carrots with a sesame dressing
Fiesta Salad
Lettuce blend with corn, black beans, shredded cheese, diced tomatoes and olive with a salsa ranch dressing
Harvest Salad
Hearts of romaine with dried cranberries, roasted pecans, croutons tossed in our raspberry vinaigrette
Tuscan
Salad blend with cucumber, feta cheese, tomatoes and thinly slice red onion with a balsamic vinaigrette
Desserts
Large Cookies
Assorted large fresh-baked cookies
Small Cookies
Assorted small fresh-baked cookies
Brownies
Fresh-baked brownies. Option to add walnuts
Assorted Bars
Lemon, pecan, & macaroons
Carrot , Chocolate or Lemon Cake
Assorted Cheese Cake
Assorted Maxi Deserts
Chocolate éclairs, fruit tarts, carrot cakes, and cheese cakes. (minimum order 20 and 3 days advance notice)
Assorted Gourmet Desserts
Macaroon Brownie, Luscious Lemon Bar, and Raspberry Cream Cheese Swirl.(requires 2 day's notice)
Cakes - Require 2 day notice
Half Sheet Cake ( serves 15 – 30 ) Full Sheet Cake ( serves 60 – 96 ) Full Sheet Fruit Basket Cake
Fruit Pies
Apple, Berry, Cherry, or Peach
Cream Pies
Chocolate, Coconut, Pumpkin, or Lemon
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
About Us
Our catering services specialize in flexibility. We hope our menu provides you an idea of the variety of different types of food we prepare, however, we can and will make just about anything! Besides our menu, if you need more ideas or have ideas of your own, please let us know. We are eager to work with you and help you create the event of your dreams! We absolutely love food, and love helping people serve perfect, delicious food for their special event. We are known for providing high quality food, drink and service. We take a lot of pride in the presentation and taste of our food no matter what size the function.