choice black angus new york strip cut thin and wrapped around grilled asparagus and provolone
with basil and sun-dried tomatoes. dressed with a marsala mushroom sauce
Pesto Garlic Bread
$8.00
french bread with tomato, garlic & pesto and topped with mozzarella cheese
Grilled Asparagus
$8.00
asparagus with lime and pepper, grilled.
Lightly Fried Shrimp
$11.50
shrimp, flour dusted, perfectly fried. served with made-fresh-to-order fra diavolo sauce
Fried Calamari
$12.00
tender calamari lightly dredged in seasoned flour and fried. joined with our made-fresh-to-order
fra diavolo sauce
Shrimp Scampi
$12.50
shrimp in a sauce of butter, garlic, lemon, white wine and herbs
Chef Als Wings
$12.00
big chicken wings massaged with chef als secret dry rub, allowed to leisurely season, slow-baked and
then grilled to finish
Sweet Chili & Bacon Prawns
$11.50
prawns dressed with a dash of cream cheese, wrapped with crispy bacon and accompanied by a
thai-inspired sweet and spicy chili sauce
Mussels Oreganata
$15.50
green lip new zealand mussels powdered with oregano-seasoned japanese panko crumbs and
baked in the oven. served with cherry pepper
beurre blanc sauce
Crab Cakes
$15.00
crab meat seasoned with herbs and lemon, lightly breaded with panko crumbs, sauteed for a light and
crispy crust and finished in the oven. topped with a
shrimp beurre blanc sauce
Pork Roulade
$12.00
tender filet of pork rolled with duxelles of mushroom,
roasted peppers, parmesan and mozzarella cheeses
and herbs. served on a bed of spinach with a lightly spicy marsala wine and pepper sauce
Slow Roasted St. Louis Pork Ribs
$12.00
st. louis ribs roasted over the course of hours at low heat, drizzled with chef als sauce and caramelized on the grill
Salads
We Offer Two Salad Dressings Made Fresh Each Day In-house, A Bold Caesar And A Tangy Balsamic Vinaigrette
Tomato Caprese
$12.50
fresh mozzarella, roma tomatoes, basil, olive oil, and
balsamic vinegar, simply seasoned with salt & pepper
Special House Salad
$8.00
fresh mixed greens tossed in our balsamic vinaigrette
Caesar Salad
romaine lettuce with our caesar dressing and tossed
with parmesan cheese
$8.50
Add Grilled Chicken Breast To Your Salad For$5.00
Really Trashy garbage Salad
$13.00
mixed greens, salami, provolone cheese, shrimp, capers,
hearts of palm, cherry peppers, and mushrooms in our
balsamic vinaigrette accompanied by a big mound of
bleu cheese crumbles
Pasta
Each Of Our Pasta Dishes Comes With A Complementary
Dinner-sized House Or Caesar Salad
Lobster Ravioli
$23.00
ravioli stuffed with lobster dressed with mushrooms
and asparagus in a sauce of red ripe tomatoes, cream
and shallots infused with vodka
Spaghetti Squash Over Pasta
$14.00
spaghetti squash with fresh roma tomatoes, garlic,
onions, basil and parmesan cheese on spaghetti
Chef Als Favorite Rigatoni
$15.00
cherry peppers, garlic, squash, onions, basil and
parmesan cheese over rigatoni. topped with a crispy
fried zucchini garnish
Linguine Alle Vongole
$18.00
linguine tossed with garlic and shelled white clams.
Spaghetti Marinara
$12.50
pasta sauced in a marinara made with plum tomatoes
and herbs
Spaghetti With Sausage And Softball Meatball
$19.00
our spaghetti marinara with a softball meatball and a
classic new york italian-style sausage
Rigatoni Alla Vodka
$18.00
rigatoni in a vodka sauce of sauce of red ripe tomatoes,
cream and shallots
Rigatoni Bolognese
$17.00
rigatoni tossed in a meat sauce hit with a bit of cream.
add a softball meatball and/or an italian sausage to your
order for 5 for either
Fettuccine Alfredo
cream, garlic, butter and parmesan cheese make up this
favorite, served over fettuccine pasta.
$15.50
Add Either Shrimp Or Grilled Chicken Breast For$5.00
Entrees
Each Of Our Entree Selections Includes Your Choice Of A Dinner-sized Salad, Either House Or Caesar.
Scampi Stuffed Chicken
$25.00
chicken breast marinated in balsamic vinegar. lightly
grilled and then stuffed with shrimp scampi. served
over angel hair pasta accompanied by a balsamic
vodka sauce
Grilled Salmon
$24.00
simply grilled and then completed in the oven
with a pat of rosemary-pimento butter. served
over basmati rice
Eggplant Parmigiana
$19.00
eggplant with marinara sauce and parmesan cheese
served over spaghetti
Chicken & Artichokes
$19.00
chicken lightly sauteed in white wine, roasted garlic,
shallots, and herbs. served with diced tomatoes in
a white wine and lemon sauce. joined by chef als
delicious potato pie and fresh vegetables
Chicken Saltimbocca
$19.00
sauteed chicken breast layered with prosciutto in a
marsala wine and mushroom sauce. served over a
bed of spinach with a helping of potato pie.
Chicken Parmigiana
$19.00
chicken breast basted with marinara and covered in
parmesan over spaghetti
Shrimp Scampi
$19.00
shrimp prepared in a sauce of butter, garlic,
lemon, white wine and herbs and served over
angel hair pasta
Chicken Tristina
$19.00
a breast of chicken stuffed with grilled vegetables
and mozzarella cheese upon penne aglio olio
con broccoli
Meatloaf
$12.00
the comfiest of comfort foods. accompanied by
potato pie and fresh vegetables
Orange Roughy Franchese
$23.00
orange roughy lightly floured and pan fried with
white wine and shallots. presented with lemon butter
sauce over angel hair pasta
Steaks & Chops
Each Of Our Steaks & Chops Selections Includes Your Choice Of A
Dinner-sized House Or Caesar Salad. Beef And Lamb Dishes Come
With Potato Pie And Fresh Vegetables
Beef Wellington
$36.00
an opulent classic. filet of beef with duxelles of
mushroom and bordelaise sauce baked in puff pastry
Chef Als Special Pork Chops
$23.00
pork chops marinated in papaya extract, dredged in
panko breading with a touch of soy sauce and baked
to fork-tender perfection. topped with bell peppers,
mushrooms, potatoes and red onions
Lamb Chops
$29.50
all-natural new zealand lamb grilled to order
Filet Mignon
a half-pound hunk of choice black angus. (if you want
an even larger cut, just ask. we cut our beef to order.)
$34.00
Add Bacon Wrap And Gorgonzola Cheese$3.00
New York Strip Steak
$37.00
Rib Eye Steak
$38.00
Add Marsala Wine Sauce And Mushrooms To Your Steak$2.00
Desserts
Root Beer Float
$6.00
root beer and vanilla ice cream. mmmm.
Rice Pudding
$5.00
traditional rice pudding made with cream and golden
raisins and topped with a dash of cinnamon
Chocolate Moussecake
$7.00
decadent chocolate mousse with cream topping.
Chef Als Cheesecake
$8.00
chef als own new york-style cheesecake. made for
you by hand daily aided only by a giant bowl and a
big ol whisk. plated with a strawberry reduction and
a caramel drizzle