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Off the Brook Bistro & Cocktails
1810 Merrick Rd
Merrick, NY 11566-4530
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Lunch
Dinner
Take Out Package
Drink
Wine List
Lunch
Gluten Free Bun & Pasta Available (+$2.95)
Small Plates
Fried Calamari
$15.00
traditional marinara or chipotle mayo
Gouda Mac & Cheese
$14.00
topped with crispy bacon
Zucchini Chips
$13.00
thin-sliced, crispy fried, marinara sauce
Wings (8)
$14.00
Buffalo, Honey BBQ, Sweet Chili or Rosemary Garlic Parm
Crispy Mozzarella
$12.00
fried fresh mozzarella with marinara sauce
Caprese
$12.00
mozzarella, tomato, basil & balsamic glaze
Spinach & Artichoke Diip
$12.00
with home made chips
Sweet Potato Pillows
$15.00
fresh sweet potato gnocchi pasta, almond amaretto cream sauce topped w/ sweet potato chips
Crab Cakes
$15.00
(2) jumbo lump crab cakes, panko bread crumb, served with a granny smith apple chutney
Charcuterie Board
Pick 3 $20 / $8 Each. Served lemon zested apples, marinated olives, and fig jam served with artisanal crackers
Assorted Cheeses
Brie / Gouda / Romano / Drunken Goat
Aged Meats
Prosciutto / Sopresata
Salads
Add: Chicken $5, Shrimp $9, Salmon $12
Beets & Goat Cheese
$15.00
sliced beets, field greens, warm goat cheese rolled with pistachio, lemon vinaigrette
Meadowbrook Salad
$14.00
roasted brussel sprouts, red onion, quinoa, carrots, field greens & Dijon apple cider ving
Caesar
$10.00
chopped romaine, parmesan crumbled croutons & Caesar dressing
Gorgonzola Salad
$15.00
granny smith apple, walnuts, cranberries, gorgonzola, field greens, balsamic vinaigrette
Warm Salad
$15.00
sauteed artichokes, tomatoes, onions, roasted peppers, honey mustard balsamic vinaigrette over fresh mozzarella & field greens
Hand Helds
all burgers are beef at 8 oz. & with choice of French fries or side salad (veggie burger substitute available)
Classic Burger
$15.00
American, lettuce, tomato, homemade pickles special sauce
Breakfast Burger
$17.00
1 egg any style, American, bacon on sesame bun
Grilled Chicken Pesto Panini
$15.00
grilled chicken, tomatoes, mozzarella, roasted peppers, pesto sauce on ciabatta
Crab Cake Sandwich
$17.00
jumbo lump crab cake, tomato, field greens, chipotle mayo on a brioche bun
Veg Head Panini
$14.00
portobello, melted mozzarella, fresh spinach, tomato, balsamic glaze on a toasted ciabatta
Burrata Burger
$18.00
burrata mozzarella, tomatoes, roasted peppers, field greens, balsamic glaze on a brioche bun
Exit 9 East
$17.00
gorgonzola stuffed, tomatoes, lettuce, homemade pickled jalapeno on a sesame bun
NY Shell Steak Panini
$18.00
sauteed peppers, onions, mushrooms on a toasted ciabatta
Small Plates
Fried Calamari
$15.00
traditional marinara or chipotle mayo
Gouda Mac & Cheese
$14.00
topped with crispy bacon
Zucchini Chips
$13.00
thin-sliced, crispy fried, marinara sauce
Wings (8)
$14.00
Buffalo, Honey BBQ, Sweet Chili or Rosemary Garlic Parm
Crispy Mozzarella
$12.00
fried fresh mozzarella with marinara sauce
Spinach & Artichoke Diip
$12.00
with home made chips
Caprese
$12.00
mozzarella, tomato, basil & balsamic glaze
Sweet Potato Pillows
$15.00
fresh sweet potato gnocchi pasta, almond amaretto cream sauce topped w/ sweet potato chips
Crab Cakes
$15.00
(2) jumbo lump crab cakes, panko bread crumb, served with a granny smith apple chutney. Gluten free available
Mussels
$17.00
sauteed with prosciutto, spicy cherry peppers, garlic, white wine, or fra diablo marinara style; served over fries
Clams Casino
$14.00
(7) whole littleneck clams, bacon, roasted peppers, onion, lemon butter sauce
Charcuterie Board
Pick 3 $20 / $8 Each. Served lemon zested apples, marinated olives and fig jam served with artisanal crackers
Assorted Cheeses
Brie / Gouda / Romano / Drunken Goat
Aged Meats
Prosciutto / Sopresata
Salads
Add: Chicken $5, Shrimp $9, Salmon $12
Beets & Goat Cheese
$15.00
sliced beets, field greens, warm goat cheese rolled with pistachio, lemon vinaigrette
Meadowbrook Salad
$14.00
roasted brussel sprouts, red onion, quinoa, carrots, field greens & Dijon apple cider ving
Caesar
$10.00
chopped romaine, parmesan crumbled croutons & Caesar dressing
Gorgonzola Salad
$15.00
granny smith apple, walnuts, cranberries, gorgonzola, field greens, balsamic vinaigrette
Warm Salad
$15.00
sauteed artichokes, tomatoes, onions, roasted peppers, honey mustard balsamic vinaigrette over fresh mozzarella & field greens
Large Plates
Cavatelli Sausage & Peas
$20.00
fresh cavatelli crumbled hot & sweet Italian sausage, shallots & peas in a pink cream sauce
Polenta Shrimp
$28.00
(5) sauteed shrimp over spinach corn polenta & mild pepper marinara
Seared Salmon
$29.00
over quinoa, steamed broccoli & lemon aioli
Frutti di Mare
$28.00
little neck clams, calamari, mussels & shrimp over linguini pasta with marinara sauce
Off the Brook Veal
$28.00
scallopine, sauteed spinach, prosciutto, goat cheese, mushroom brandy & roasted potato
The Burrata Burger
$18.00
burrata mozzarella, tomatoes, roasted peppers, field greens, balsamic glaze on a brioche bun
Rib Eye Verde
$32.00
12 oz. rib eye, salsa Verde, broccoli & roasted potato
Chicken Romano
$27.00
boneless breast, panko crusted, prosciutto, mozzarella, pink cream sauce with penne ala vodka
Keep it Classic
parmesan or francese
- Chicken $20.00
- Eggplant (Parm.) $19.00
- Shrimp $24.00
- Veal $25.00
Specialty Cocktails
$14
White Cosmo
Citrus Vodka, White Cranberry, Lime, Elderflower
The Jones
Gin, Aperol, Blood Orange, Thyme Garnish
Cinnamon Old Fashioned
Bourbon & Jack Fire
Brushfire Mule
Vodka, Ginger Beer, Bitters, Muddled Lime & Jalapeno
Cucumber Mint Refresher
Cucumber Mint Vodka, Club Soda, Muddled Mint & Lemon Twist
Domestic Bottled Beer
$7
Coors Lite
Bud Lite
Budweiser
Sam Adams Boston Lager
White Claw Black Cherry
Tap Beer
$8
Brooklyn Lager
Oyster Bay IPA
West Hampton Stout
Mustache Milk & Honey
Montauk Wave Chaser
Red Wines
Cabernet, Carmel Road, 2018 (California)
Has aromas of blackberry and sweet oak that lead to a rich yet structured palate with flavors of black cherry, blueberry, and notes of vanilla bean
- Glass $12.00
- Bottle $42.00
Cabernet Savignon Oak Farm Vinyards, 2017 (Lodi, California)
$56.00
Composed of complex aromas of black currant, cedar, and vanilla. The wine is full bodied with echoing aromas on the palate, and the finish is abundant in textured tannins, yet smooth and velvety. (92 Points, Gold – 2020 Monterey International Wine Competition)
Pinot Noir, Prophacy (California)
Bouquet of toasted oak and ripe raspberry. Luscious layers of red cherry and strawberry are complimented by notes of brown spice for a plush and smooth finish
- Glass $10.00
- Bottle $36.00
Pinot Noir, Murphy-Goode (California)
$39.00
Vibrant black cherry character and bring out hints of dried sage. Aging in both French and American oak contributes subtle notes of vanilla, and a dose of Syrah added an accent of pepper
Malbec, Bousquette (Mendoza, Argentina)
In the nose it presents intense aromas of blackberry with notes of red and blackcurrant and plum. The mouth highlights notes of ripe plums with a soft and elegant tannins
- Glass $12.00
- Bottle $42.00
Chianti Classico, Carpineto (Italy)
$52.00
A complex red wine ranges from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish
Deloch, Merlot (California)
$38.00
Opulent flavors of black cherry, blackberry, and dusty chocolate all underlined by toasty vanilla oak. It has a soft, lush, texture, and smooth tannins
Mollydooker, The Boxer, Shiraz (Mclaren Vale, Australia)
$59.00
A bold Shiraz with hints of spiced plums, blackberry jam, and cherry, all at the fore, finishing with coffee cream, licorice, and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained
Super Tuscan, Centine 2018 (Tuscany, Italy)
$38.00
Bright ruby-red youthful cabernet sauvignon- wine, intensely fruity with a lingering finish – a testament to its overall balance
Montepulciano, Barba (Abruzzo, Italy)
$40.00
Ripe red and black cherry aromas are complicated by licorice and herb notes, juicy but smooth. Closes medium-long and with a vibrant, clean edge
Rioja, Martin Codax (Rioja, Spain)
$42.00
Vibrant aromas of blueberry and juicy blackberry, and the palate shows alluring complexity. Fine tannins, hints of leather and forest floor integrate with vanilla and toasted oak to create a long, smooth finish
White Wines
Chardonnay, California Landscapes, "The Oak" 2018 (Lodi, California)
Fresh fruit forward chardonnay, small amount of French oak barrel aging with tropical fruit notes in the nose and palate. Great natural acidity
- Glass $11.00
- Bottle $38.00
Sauvignon Blanc, Whites Bay (Marlborough, New Zeland)
Pungently aromatic, New Zealand Sauvignon Blanc assails the senses with red capsicum (bell pepper) and gooseberry characters, lush passionfruit and tropical fruit overtones
- Glass $11.00
- Bottle $38.00
Pinot Grigio, Barone Montalto 2019 (Sicily, Italy)
Fresh and clean fruity notes of pear, green apple and white peaches in the nose with fresh acidity, coriander and lime notes with a crisp finish on the palate
- Glass $11.00
- Bottle $38.00
Pinot Grigio, Bottega Vinala 2019 (Trentino, Italy)
$45.00
Highly aromatic with distinct citrus and floral notes. Medium bodied and elegant with a bright freshness
Reisling Bex (Germany)
A fragrant bouquet and flavors of apple and peaches. Finishes with a distinctive mineral tone and a crisp mouthwatering finish!
- Glass $10.00
- Bottle $36.00