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Of Love & Regret
1028 S Conkling St
Baltimore, MD 21224
Uber
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Main Menu
Brunch Menu
Wine Menu
Main Menu
Old World Sharables
Housemade Vietnamese Sausage
$8.00
cashew sweet & sour sauce, pickled slaw
Provisions Plate
$24.00
duck confit, charcuterie, sausage, house pickles
Bavarian Hot Pretzels
$7.00
cheese sauce, 'Existent' whole grain mustard
Saisonniére Plate
$24.00
selection of artisanal meats & cheeses
Selection of House Pickles
$11.00
rotating selection of 3
Brandy Apricot Cheese Ball
$8.00
brie & goat cheese, crushed pecans, grilled bread
Gypsy Travelers Nosh
Speck Wrapped Grilled Dates
$10.00
goat cheese & pecan filling, sweet mustard
Blackened Mahi Tacos
$14.00
fresno hot sauce, mango, cilantro
Creole Crab Claws
$13.00
trinity Cajun butter sauce, grilled bread
Toasted Sesame Sushi Rice Squares
$8.00
sweet soy, wasabi aioli, cucumber salad
Truff le Belly
$14.00
crispy pork belly, truff le demi glace, sliced bourbon pickles
Vegetarian Sensibilities
Cheese Plate
$15.00
rotating selection of 3
Crispy Ginger & Vegetable Dumplings
$9.00
clementine sweet & sour sauce
Grilled Asparagus & Baby Leeks
$5.00
lemon olive oil, toasted pine nuts, shaved parmesan
Root Vegetable Hash
$6.00
sweet potatoes, parsnips, celery, cipollini onions, maple balsamic glaze
Grilled Trumpet Mushrooms
$5.00
olive oil & soy
Flash Fried Halloumi
$12.00
lavender honey, port soaked figs & apricots
O.L.A.R. Dinner Invitations
Crab Cake
$24.00
cipollini potato hash, seasonal vegetable, caper peppadew remoulade
N.Y. Strip Huevos Rancheros
$26.00
coffee ancho rubbed, potato hash, fried egg, pico de gello
Crispy Tofu Stir Fry
$22.00
orange ginger vegetable stir fry, sesame rice square
Veggie Bánh Mì Wrap
$13.00
asian 'pâté', asian slaw, sriracha aioli, basil, cilantro
Smoked Brisket Baguette
$14.00
Existent' BBQ, Onion, nappa cabbage horseradish slaw
Daily Burger
- Market price
Main
Beignets & Coffee
$8.00
Belgian beignets, cinnamon powered sugar, High Grounds coffee
Duck Benedict
$16.00
sautéed cremini mushrooms, duck confit, english muffin, 'existent' hollandaise served with roasted fingerling potatoes
Steak & Eggs
please see your server or bartender for preparation
- Market price
Banana Buckwheat Pancakes
$10.00
nutella molasses, choice of: roasted fingerling potatoes or crispy bacon
Cajun Fried Eggs & Hominy
$12.00
cheddar hominy, grilled andouille sausage, peppers & onions, hot sauce
Skillet Frittata
$11.00
seasonal sausage, caramelized onions, aged cheddar cheese served with roasted fingerling potatoes
Migo's Breakfast Burrito
$10.00
house made chorizo, guacamole, fried egg & pepper jack cheese served with roasted fingerling potatoes
Sides
Multigrain Toast + Butter
$3.00Scrambled Eggs
$6.00Kunzler Bacon
$4.00Roasted fingerling potatoes
$4.00Poached Eggs (2)
$5.00Housemade Barley Sausage
$5.00Sandwiches & Burgers
Smoked Brisket Baguette
$14.00
"Existent" chili BBQ, shaved onion, Napa cabbage & horseradish slaw, grilled baguette
Daily Burger
please see your server or bartender for today's special burger
- Market price
Vegetarian Bánh Mì Burrito
$12.00
seared Asian "Pâté" (black beans, barley, scallions & ginger), South Asian slaw, Sriracha sweet chili aioli, fresh basil & cilantro, grilled whole wheat tortilla
Whites
Rainier Cherries & White Pepper
'Santa Chiara', Paolo Bea, Umbria, Italy 2010
- $55.00
- $13.00
Mandarin Oranges & Lime Blossom
'Amigne Grand Cru', Cave Les Ruinettes, Vétroz, Switzerland 2009
- $51.00
- $13.00
Cantabrian Coastal Tart apples & Spring Flowers
Txakolina', K5, Basque, Spain, 2013
- $35.00
- $10.00
Dried Spiced Apricots
'Vitovska Classica", Vodopivec, Friuli, Italy, 2006
- $86.00
- $20.00
Tropical Star fruits & Ripe Pineapple
'Muscat', La Crotta Vegneron, Vallee d'Aoste, Italy, 2012
- $41.00
- $11.00
Sugarcoated White Fruits
'Riesling Auslese', Schloss Schönborn, Hattenheim, Germany 1992
- $64.00
- $14.00
Strawberries & Rhubarb
'Cuvee Special Rose', Clos Cibonne, Provence, France, 2012
- $37.00
- $11.00
Flint Stone & Peach Felt
'Silex', Didier Dagueneau, Loire, France, 2010
- $135.00
- $30.00
White Sage & Citrus Zest Thoroughbred
Pur Sang, Didier Dagueneau, Loire, France, 2010
- $100.00
- $23.00
Apricots, Tangerines & Honeysuckle
'Ruscum', Monastero Trappiste, Vitorchiano, Italy 2011
- $37.00
- $11.00
Candied Peaches
Spätlese Riesling', Joh. Jos. Prüm, Mosel, Germany 2003
- $47.00
- $12.00
Faint Almonds with Bright Acidity
'Ximenis', Genium, Priorat, Spain, 2010
- $49.00
- $13.00
Purée of Rich Apples & Almonds
'Vin Jaune', Côtes du Jura, Jura, France 2003
- $100.00
- $30.00
Stoney Hill covered in Green Grapes
'GG Kastanienbusch', Weingut Rebholz, Pfalz, Germany 2012
- $102.00
- $23.00
Candied Lemon Flowers
'Gewurztraminer Cuvee Laurence', Weinbach, Alsace, France 2011
- $58.00
- $14.00
Pineapple, Jasmine & Citrus in Oak
Furmint Birtok', Sauska, Tokaji, Hungary 2012
- $46.00
- $12.00
Lemon Curd & Wild Flowers
'Lunar Ribolla', Movia, Dobrova, Slovenia 2008
- $59.00
- $14.00
Pineapples compote & Dried Chestnuts
Grand Reserve', Lopez de Heredia, Rioja, Spain 1991
- $107.00
- $23.00
Confit of Foot Stomped Stone Fruit
'Crisopa Albariño', Alberto Nanclares, Cambados, Spain 2012
- $57.00
- $14.00
Reds
Lush Red Berries & Full Oak
'Lirac' Roger Sabon, Chateauneuf-du-Pape, France, 2007
- $34.00
- $10.00
Plush Cherries & Roses of the Most Noble Kind
'Barbaresco', Piedmont, Italy, 2009
- $79.00
- $18.00
Red Berries & in a Spice Box
Campo Buri', La Cappuccina, Veneto, Italy, 2009
- $31.00
- $9.00
Soft Ripened Forest Fruits & Macchiato Notes
'Cuvée 7', Sauska, Villány, Hungary, 2011
- $58.00
- $14.00
Earthy Red Fruits from a Dusty Cave
'Trousseau', Benoît Mulin, Arbois, France, 2010
- $37.00
- $11.00
Ripe fruits, Violets & Chocolate
Lagrein', Franz Haas, Alto Adige, Italy, 2011
- $46.00
- $12.00
Blackberry Bomb
Fumin', La Crotta Veg,eron Vallee d'Aoste, Italy, 2011
- $48.00
- $12.00
Deep Black Currents & Cherry Drizzle
Crozes Hermitage', Domaine Bruyeres, Rhone, France, 2011
- $45.00
- $12.00
Fruit Bowl with fresh Cracked Pepper
Grande Reserve', Cave des Tilleuls, Valais, Switzerland, 2009
- $71.00
- $18.00
Vibrant Red Summer Strawberries
'Escolina', Luis Rodriguez, Ribeiro, Spain 2009
- $71.00
- $17.00
Red Wood Forest & Strawberry Vine
'Brunello di Montalcino Riserva, Collosorbo, Tuscany, Italy 2007
- $94.00
- $21.00
Light Red Berries in an Earthen Pot
'Pithos Rosso', COS, Sicily, Italy, 2012
- $47.00
- $12.00
The Boldest of Plums & Prunes
'Garnacha', Alto Moncayo, Camop De Borja, Spain 2012
- $54.00
- $13.00
Tobacco Pipe & Dark Plums
Pipparello, Paolo Bea, Umbria, Italy 2008
- $78.00
- $18.00
Mission Figs & Dark Kirsch
'Ronco del Picchio, Sandro Fay', Sforzato di Valtellina, Italy 2007
- $67.00
- $16.00
King of Provence
'Grand Cru', Chateau Simone, Provence, France 2009
- $70.00
- $18.00
Noble Tannins & Smokey Fruits
'St. Laurent Reserve', Schloss Gobelsburg, Niederösterreich, Austria 2010
- $65.00
- $15.00
Leather & Chocolate covered Fruits
'Tazzelenghe', La Viarte, Friuli, Italy 2008
- $54.00
- $13.00
Red Ripened Berried & Cherry Cola
'Grand Reserve', Castillo Ygay, Rioja, Spain 2005
- $92.00
- $21.00