a well marbled and aged 14 ounce cut of tender rib-eye finished with a
creamy maitre dhotel butter
Filet Edmund Modern Surf & Turf
mignonettes of filet prepared in a scrumptious demi glace served with just-off-the-boat fresh, jumbo lump crab meat in a savory bernaise sauce
Crusted Filet
cracked black pepper crusted filet with juniper berry demi-glace.
Entrees - Signature Prime Rib Entrees
All Entrees Include Garden Salad, Fresh Baked Bread & Choice Of Potato.
We Start With Only The Finest Angus Beef, Aged For 21 Days, Then Slow Roast It, So You Enjoy The Sweetest And Most Juicy Prime Rib Ever.
Ask For , Chuck Side - Rich Marbling With A Kernel Of Fat Or Sirloin Side -, Tighter Trim, Less Fat
Prime Rib Petite Cut
10oz
Prime Rib Queen Cut
14oz
Prime Rib King Cut
24oz
Prime Rib Adams Cut
34oz$42.95
Entrees - Tender And Full-flavored Beef Entrees
All Entrees Include Garden Salad, Fresh Baked Bread & Choice Of Potato.
Delmonico
well marbled for flavor and aged for tenderness.
14 Ounce
Filet
the most tender of all cuts
6 Ounce
8 Ounce
12 Ounce
New York Strip
a great beefeaters steak
11 Ounce
16 Ounce
Rack Of Lamb
imported from new zealand and served with bacon bordelais
Porterhouse
22 Ounce
Entrees - Classic Entrees
All Entrees Include Garden Salad, Fresh Baked Bread & Choice Of Potato.
Surf And Turf
Lobster Tails
Henrettys Famous Crab Cakes
Fish Of The Day
Chicken Oscar
Crab Imperial
Diver Scallops
Sides
Broccoli
Creamed Spinach
Carmelized Onions
Green Beans
Skillet Mushrooms
Asparagus
Onion Rings
Menu Items Under $20 - Sandwiches
Includes Fries
Prime Rib Sandwich
our award-winning, slow-roasted prime rib
on a fresh onion roll with creamed horseradish sauce
Steakhouse Burger
thick, juicy and tender. served with tomato,
onion and lettucce
Crab Cake Sandwich
henrettys famous crab cake served
with a savory remoulade sauce
Menu Items Under $20 - Entrees
Argentine Short Ribs
with chimichurri sauce. braised short ribs
this good take a long time to get this tender
In 1959, The Constantinou family introduced Wilmington to the quintessential steakhouse. Three generations later, top notch Certified Angus Beef and fabulous service are winning customers over, earning numerous “Best of Delaware” and News Journal “Readers Choice” awards, as well as Wine Spectator Magazine’s “Award of excellence”.
So, prepare yourself for the perfect steakhouse experience which begins the moment you arrive with a smoky, char-tinged aroma from the kitchen, and continues with a bracingly cold vodka martini from the bar. Then, with the clink of wine glasses, enjoy the steady flow of laughter and conversation in the dining room.