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Oevo
421 Northern Blvd
Great Neck, NY 11021
Uber
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Dinner
Antipasta
Calamari Fritti
$16.00
fried calamari served with a spicy marinara
Saute Di Cozze O Zuppa Di Cozze
$16.00
mussels sauteed with your choice of a white wine broth or a touch of tomatoes
Polipo Al Balsamico
$17.00
grilled octopus served with balsamic vinegar
Calamari Alla Griglia
$16.00
grilled squid served over cucumbers, olives, and red onions
Vongole Ripiene
$14.00
baked breaded clams served on a bed of citrus tomato sauce
Polenta Ai Porcini Trifolati E Gorgonzola
$15.00
grilled cornmeal served with porcini mushrooms, topped with gorgonzola cheese, and a drizzle of truffle oil
Involtino Di Melanzane Con Tre Formaggi
$15.00
eggplant stuffed with mozzarella, goat cheese, and riccotta, served over a bed of tomato sauce
Broccoli Rape E Salsiccia
$15.00
broccoli rabe and sausage
Insalata
Stagione
$10.00
tossed salad of seasonal greens
Cesare
$10.00
caesar salad
Dello Chef
$12.00
mescaline, hearts of palm, olives, tomatoes, asparagus, and shaved parmigiano cheese
Alla Marc
$12.00
chopped arugula, romaine, tomato, red onions, cucumber, and mozzarella
Tegamino
Di Mozzarella
$12.00
homemade mozzarella balls breaded, served over a bed of tomato sauce, and cooked in our wood-burning oven
Polpettini Di Vitello
$12.00
mini veal meatballs, served over a bed of tomato sauce, and cooked in our wood-burning oven
Di Pesce
$16.00
mussels, clams, scallops, shrimp, and calamari, served over a bed of tomato sauce, and cooked in our wood-bruning oven
Pasta
Bucatini All' Amatriciana
$19.00
tubular spaghetti with tomato, pancetta, and pecorino cheese
Penne Tricolore
$19.00
penne with fresh tomatoes, tomato sauce, mozzarella, and basil
Rigatoni Alla Cantanese
$22.00
rigatoni with eggplant, tomato, ricotta cheese, homemade mozzarella and basil
Garganelli Con Salsa Bolognese
$25.00
homemade penne style pasta served with a classic ground veal ragu
Orecchiette Con Broccoli Di Rape E Salsiccia
$22.00
ear shaped pasta with broccoli rabe and sweet fresh sausage
Fettuccine Con Funghi Trifolati
$24.00
homemade flat noodles with wild mushrooms and a veal stock sauce
Tagliolini Con Polpettini Di Vitello
$23.00
homemade spaghetti served with mini veal meatballs and tomato sauce
Linguine Nere Frutti Di Mare
$27.00
black linguini, calamari, shrimp, scallops, clams, and mussels, served in a slightly spicy tomato sauce
Mezzallune Ripieni Di Funghi And Ricotta Con Salsa Di Creama Al Tartufo
$24.00
homemade half moon pastas filled with ricotta cheese and mushrooms, tossed in a truffle cream sauce
Secondi Piatti
Vitello Con Funghi Trifolati
$27.00
veal scaloppini with a veal reduction, wild mushrooms, and marsala wine
Involtino Di Pollo
$26.00
chicken breast stuffed with zucchini, shiitaki mushrooms, peppers, goat cheese, and mozzarella, served with mashed potatoes
Polletto Alla Forno A Lenga
$26.00
baby chicken roasted in our wood-burning oven, served with roasted vegetables and roasted potatoes
Pollo Alla Parmigiana
$22.00
classic chicken parmesan with tomato sauce, mozzarella, and parmesan cheese
Tilapia All' Picata
$25.00
tilapia sauteed with white wine, olive oil, lemon, and capers, served with escarole and roasted potatoes
Pizza - Personal Pizzas
Focaccia Robiola Di Ciro
$18.00
thin focaccia style pizza split open, filled with robiola cheese then drizzled with white truffle oil
Focaccia Robiola Deluxe Di Ciro
$26.00
thin focaccia style pizza split open, filled with robiola cheese, prosciutto, arugula, oven dried tomatoes then drizzled with white truffle oil
Margherita
$14.00
tomato sauce, homemade mozzarella, and basil
Funghi
$15.00
tomato sauce, homemade mozzarella, and wild mushrooms
Prosciutto Di Parma
$16.00
tomato sauce, homemade mozzarella, arugula, and prisciutto di parma
Sopressata
$16.00
tomato sauce, homemade mozzarella, spicy salami, fresh thinly sliced mushrooms, fresh sliced roma tomatoes and parmigiano
Di Ciro
$17.00
tomato sauce, homemade mozzarella, oven dried tomatoes, mushrooms, arugula, and prosciutto
Quattro Formaggi
$17.00
four cheese: gruyere, fontina, gorgonzola, and homemade mozzarella
Campagnola
$16.00
tomato sauce, homemade mozzarella, sausage, onions, and peppers
Luna
$16.00
tomato sauce, homemade mozzarella, oven dried tomatoes, goat cheese, and arugula
Piegata
$18.00
folded pizza filled with a touch of tomato sauce, homemade mozzarella, olives, mushrooms, prosciutto, arugula, and artichokes
Capricciosa
$16.00
tomato sauce, homemade mozzarella, olives, mushrooms, prosciutto, egg, and artichoke
Bianca Con Prosciutto
$16.00
white pizza, homemade mozzarella, fontina, prosciutto, arugula, and fresh tomato
Pugliese
$16.00
tomato sauce, homemade mozzarella, sliced onions, and pecorino cheese
Due Colore
$14.00
1/2 margherita and 1/2 quattro formaggi
Dessert
Torta Mascarpone
$8.00
italian mascarpone cheese cake served with a strawberry sauce
Tiramisu
$8.00
cookies soaked in espresso with layers of sweetened mascarpone
Panna Cotta
$8.00
choice of chocolate, caramel or strawberry sauce
Mille Foglie Di Fragola
$8.00
classic napoleon filled with vanilla custard and fresh strawberries
Crostata Del Giorno
$8.00
tart of the day
Gelato
$6.00
choice of vanilla or chocolate ice cream
Sorbettos
$6.00
lemon, strawberry, mango, and blood orange
Tartufo Classico
$9.00
a chocolate hazelnut gelato filled with zabaglione cream then dusted with cocoa powder and covered with crushed caramelized hazelnuts
Vin Santo Con Cantucci
$9.00
italian dessert wine served with italian almond cookies
Torta Di Cioccolatta
$8.00
warm flour-less chocolate cake served with vanilla ice cream over a bed of whipped mascarpone cream
Schiacciatina Nutella
$8.00
thin focaccia filled with a chocolate hazelnut spread
Browse Nearby
General Info
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
Growing up ciro verde spent his summers with his godparents in portici, located in naples italy. There he learned the art of the wood burning oven working with his uncle. In 1984 ciro started his first job in new york at petalurna on 73rd street. In 1986 ciro moved on to mezzaluna then mezzagiomo, which were both top notch wood burning oven restaurant.
In 1989 ciro went to work at la madri where he was first introduced to robiola cheese. He was already using a Faccacia style pizza bread to make panini's. It was not long before he combined the two, with a drizzle of truffle oil to create his now famous foccacia robiola de ciro.