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Odyssey Cruises
600 E. Grand Navy Pier
Chicago, IL 60611
Uber
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Dinner Menu
Brunch Menu
Lunch Menu
Dinner Menu
Appetizers (Optional - for additional charge)
Shrimp Cocktail
Sriracha Cocktail Sauce
Seafood Tower
Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Seared Ahi Tuna | Sriracha Cocktail Sauce | Parsley Aioli
Tasting Trio
Shrimp & Watermelon
English Cucumbers | Pickled Shallots | Extra Virgin Olive Oil
Roasted Summer Vegetable Salad
Yellow Corn | Zucchini | Caramelized Onions | Heirloom Tomato | Arugula | Herb Vinaigrette
vegetarian
Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
Entrées
Jumbo Lump Crab Cakes
Sweet Corn, Red Pepper & Thyme Succotash | Cajun Cream Sauce
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
Braised Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce
Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki
vegetarian
Filet Mignon & Lobster Tail (for additional charge)
Truffle Potatoes | Glazed Baby Carrots | Herb Butter
Desserts
Duo of Sorbet
Seasonal Sorbet | Fresh Fruit
vegetarian
Granny Smith Apple Parfait
Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon
Salted Caramel Cake
Dark Chocolate Ganache | Raspberry Sauce
Odyssey Signature Warm Butter Cake
Vanilla Bean Ice Cream | Blackberry Sauce
First Course
Shrimp & Watermelon Salad
Romaine Lettuce & Arugula | Pickled Shallots | Orange Vinaigrette
Entrée Choices
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onion & Sun Dried Tomatoes | Citrus Dill Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki
vegetarian
First Course
Shrimp & Watermelon Salad
Romaine Lettuce & Arugula | Pickled Shallots | Orange Vinaigrette
Entrée Choices
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onion & Sun Dried Tomatoes | Citrus Dill Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki
vegetarian
First Course
Mixed Greens Salad
Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette
vegetarian
Entrées
Choose one
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Cream Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
French Trim Double Bone Pork Chop
Caramelized Plantain | Pecans | Maple Fruit Relish
Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki
vegetarian
Drink Pairing (Optional - $9)
Gingered Apple Sparkler
Absolut Citron | Sour Apple Liqueur | Angostura Bitters | Ginger Beer | Maraschino Cherry
Tasting Trio
Shrimp & Watermelon
English Cucumbers | Pickled Shallots | Extra Virgin Olive Oil
Roasted Summer Vegetable Salad
Yellow Corn | Zucchini | Caramelized Onion | Heirloom Tomato | Arugula | Herb Vinaigrette
vegetarian
Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
Second Course
Arugula, Romaine & Citrus Salad
Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette
Entrées (Choose One)
Filet Mignon & Jumbo Shrimp
Truffle Potatoes | Glazed Baby Carrots | Herb Butter
Maple & Mustard Glazed Chicken Breast
Truffle Potatoes | Glazed Baby Carrots | Dijon Mustard Cream Sauce
Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki
vegetarian
Early Risers (Breakfast Items)
Seasonal Fruit
Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
Breakfast Pastries
Croissants | Muffins | Bagels | Fruit Preserves | Butter
Scottish Smoked Salmon
Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
Scrambled Eggs
Wisconsin Cheddar Cheese, Diced Tomatoes & Chives
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
Sausage & Roasted Pepper Frittata
Vidalia Onions & Thyme
Breakfast Potatoes
Caramelized Onions, Cheddar Cheese & Italian Parsley
Build Your Own Belgian Waffle Station
Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream
Late Risers (Lunch Items)
Caesar Salad
Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
Shrimp & Farfalle Pasta Salad
Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
Roasted Potato Salad
Fingerling Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing
Cauliflower & Tomato Gratin
Aged Goat Cheese | Parmesan Topping
Roasted Cedar Plank Oregano Salmon
Cajun Cream Sauce
Maple & Mustard Glazed Chicken
Dijon Mustard Cream Sauce
Hand Carved Strip Loin, USDA Choice
Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
Desserts
Odyssey Signature Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
Chocolate Fondue
Fresh Fruit & Desserts | Valrhona Chocolate Sauce
Early Risers (Breakfast Items)
Seasonal Fruit
Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
Breakfast Pastries
Croissants | Muffins | Bagels | Fruit Preserves | Butter
Scottish Smoked Salmon
Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
Scrambled Eggs
Wisconsin Cheddar Cheese, Diced Tomatoes & Chives
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
Sausage & Roasted Pepper Frittata
Vidalia Onions & Thyme
Breakfast Potatoes
Caramelized Onions, Cheddar Cheese & Italian Parsley
Build Your Own Belgian Waffle Station
Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream
Late Risers (Lunch Items)
Caesar Salad
Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
Shrimp & Farfalle Pasta Salad
Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
Roasted Potato Salad
Fingerling Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing
Cauliflower & Tomato Gratin
Aged Goat Cheese | Parmesan Topping
Roasted Cedar Plank Oregano Salmon
Cajun Cream Sauce
Maple & Mustard Glazed Chicken
Dijon Mustard Cream Sauce
Hand Carved Certified Angus Prime Rib, USDA Choice
Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
Tasting Duo
Roasted Summer Vegetable Salad
Yellow Corn | Zucchini | Caramelized Onions | Heirloom Tomato | Arugula | Herb Vinaigrette
vegetarian
Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
Entrées
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
Braised Beef Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions | English Peas | Cabernet Sauvignon Sauce
Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun Dried Tomatoes | Spring Onion & Cucumber Tzatziki
vegetarian
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
8:00am - 5:00pm
Tuesday:
8:00am - 5:00pm
Wednesday:
8:00am - 5:00pm
Thursday:
8:00am - 5:00pm
Friday:
8:00am - 5:00pm
Saturday:
8:00am - 5:00pm
Sunday:
8:00am - 5:00pm
About Us
Offering the most sophisticated morning, afternoon and evening skyline cruises along Lake Michigan for groups of 2 to 2,000. Delight in Odyssey Chicago’s delicious seasonal hors d'oeuvres, appetizers, entrees and desserts. Everything’s prepared fresh onboard daily-and completed by our creative new cocktails, microbrews and wines.