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Odyssey Cruises
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60 Rowes WharfSuite 135
Boston, MA 02110
Uber
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Lunch Menu
Brunch Menu
Dinner Menu
Lunch Menu
Plated
Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Our Plated Lunch Menu is served on most Lunch Cruises
Tasting Duo
Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Roasted Summer Vegetable Salad
Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette
vegetarian
Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
Entrées
Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Maple and Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
Braised Short Rib
Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
vegetarian
Desserts
Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Cakes
Pastries
Seasonal Fruit
Holiday
Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Plated Holiday Lunch Menu available from Thanksgiving Week through February 1, 2016
Appetizers
Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Optional - for additional charge
Shrimp Cocktail
Sriracha Cocktail Sauce
Seafood Tower
Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli
First Course
Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Arugula, Romaine, Pecan and Citrus Salad
Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette
Entrées
Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Roasted Turkey Breast
Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
vegetarian
Desserts
Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Mini Pastry Cups
Cakes
Pastries
Seasonal Fruit
Early Risers
Early Risers
Late Risers
Desserts
Easter
Early Risers
Late Risers
Desserts
Breakfast Items
Breakfast Pastries
Assorted Muffins | Bagels | Fruit Preserves | Butter
Scrambled Eggs
Diced Tomatoes | Cheddar Cheese | Chives
Eggs Benedict Strata
Bacon | Hollandaise Sauce
Breakfast Meats
Applewood Smoked Bacon | Maple Sausage
Breakfast Potatoes
Hash Browns | Caramelized Onions | Italian Parsley
Smoked Salmon Platter
Cream Cheese | Red Onion | Sliced Tomatoes | Capers
Chicken & Waffles
Orange Maple Glaze
Late Risers
Early Risers
Late Risers
Desserts
Easter
Early Risers
Late Risers
Desserts
Lunch Items
Organic Mixed Green Salad
Goat Cheese | Candied Pecans | Navel Oranges | Orange Anise Vinaigrette
Roasted Summer Vegetable Salad
Asparagus | Corn | Zucchini | Tomatoes | Basil | Herb Vinaigrette
Roasted Asparagus
Garlic-Parsley Oil
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Hand Cut Strip Steak
Odyssey Signature Spice Rub | Chimichurri Sauce
Desserts
Early Risers
Late Risers
Desserts
Easter
Early Risers
Late Risers
Desserts
Cakes | Pastries | Seasonal Fruit
Chocolate Fondue
Fresh Fruit and Miniature Desserts perfect for dipping in our Signature Chocolate
Easter
Early Risers
Late Risers
Desserts
Easter
Early Risers
Late Risers
Desserts
Self-serve menu included on our Easter Brunch Cruise
Early Risers
Early Risers
Late Risers
Desserts
Easter
Early Risers
Late Risers
Desserts
Breakfast Items
Seasonal Fruit
Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
Breakfast Pastries
Croissants | Muffins | Bagels | Fruit Preserves | Butter
Scottish Smoked Salmon
Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
Scrambled Eggs
Wisconsin Cheddar Cheese, Diced Tomatoes & Chives
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
Sausage & Roasted Pepper Frittata
Vidalia Onions & Thyme
Breakfast Potatoes
Caramelized Onions, Cheddar Cheese & Italian Parsley
Build Your Own Belgian Waffle Station
Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream
Late Risers
Early Risers
Late Risers
Desserts
Easter
Early Risers
Late Risers
Desserts
Lunch Items
Caesar Salad
Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
Shrimp & Farfalle Pasta Salad
Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
Roasted Potato Salad
Fingerling Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing
Cauliflower & Tomato Gratin
Aged Goat Cheese | Parmesan Topping
Roasted Cedar Plank Oregano Salmon
Cajun Cream Sauce
Maple & Mustard Glazed Chicken
Dijon Mustard Cream Sauce
Hand Carved Certified Angus Prime Rib, USDA Choice
Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
Desserts
Early Risers
Late Risers
Desserts
Easter
Early Risers
Late Risers
Desserts
Odyssey Signature Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
Chocolate Fondue
Fresh Fruit & Desserts | Valrhona Chocolate Sauce
Plated
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Our Plated Dinner Menu is served on most Dinner Cruises, including Starlight Dinner Cruises
Appetizers
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Optional - for additional charge
Shrimp Cocktail
Sriracha Cocktail Sauce
Seafood Tower
Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli
Tasting Trio
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Roasted Summer Vegetable Salad
Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette
vegetarian
Rock Shrimp Spheres
Rock Shrimp | Blue Crab | Lime Zest | Thai Sweet Chili Sauce
Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
Entrées
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Maple and Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
Braised Short Rib
Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
vegetarian
Steak and Lobster Tail (for additional charge)
Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter
Desserts
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Duo of Sorbet
Seasonal Sorbet | Fresh Fruit
vegetarian
Odyssey Signature Bread Pudding
Callebaut Chocolate | Salted Caramel Sauce | Vanilla Bean Ice Cream
Mountain Berry Shortcake
Fresh Berries | Lemon Sponge Cake | Vanilla Cream
Chocolate Decadent Cake
Raspberry Sauce | Mixed Berries
Sunday Plated
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
This Plated Dinner Menu is served on Sunday Starlight Dinner Cruises
Tasting Duo
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Roasted Summer Vegetable Salad
Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette
vegetarian
Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
Entrées
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Maple and Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
Braised Short Rib
Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
vegetarian
Desserts
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Cakes
Pastries
Seasonal Fruit
Holiday
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Plated Holiday Dinner Menu available from Thanksgiving Week through February 1, 2016
Appetizers
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Optional - for additional charge
Shrimp Cocktail
Sriracha Cocktail Sauce
Seafood Tower
Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli
First Course
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Choose One
Arugula, Romaine, Pecan and Citrus Salad
Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette
Lobster Bisque
Brandy | Sherry Cream | Chives
Entrées
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Roasted Turkey Breast
Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy
Braised Short Rib
Chimichurri Glaze | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
vegetarian
Steak and Lobster Tail (for additional charge)
Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter
Desserts
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Mini Pastry Cups
Cakes
Pastries
Seasonal Fruit
Prix Fix
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Plated Dinner Menu available on Wednesday Prix Fixe Dinner Cruises
First Course
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Mixed Greens Salad
Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette
Entrée Choices
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Choose One
Romesco Crust Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Maple Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
Dessert Station
Plated
Appetizers
Tasting Trio
Entrées
Desserts
Sunday Plated
Tasting Duo
Entrées
Desserts
Holiday
Appetizers
First Course
Entrées
Desserts
Prix Fix
First Course
Entrée Choices
Dessert Station
Mini Pastry Cups
Cakes
Pastries
Seasonal Fruit
Browse Nearby
General Info
60 Rowes WharfSuite 135
Boston, MA 02110
Claim this business
866-307-2469
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Dinner
About Us
Savor creative appetizers and entrées prepared fresh onboard daily by our Executive Chef. Sample mouth-watering desserts. Dance to music or sit back and relax as unmatched skyline views drift past your table.