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Odyssey Cruises
60 Rowes Wharf
Boston, MA 02110
Uber
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Lunch Menu
Brunch Menu
Dinner Menu
Lunch Menu
Tasting Duo
Roasted Summer Vegetable Salad
Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette
vegetarian
Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
Entrées
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Maple and Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
Braised Short Rib
Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
vegetarian
Appetizers
Optional - for additional charge
Shrimp Cocktail
Sriracha Cocktail Sauce
Seafood Tower
Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli
First Course
Arugula, Romaine, Pecan and Citrus Salad
Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette
Entrées
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Roasted Turkey Breast
Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
vegetarian
Early Risers
Breakfast Items
Breakfast Pastries
Assorted Muffins | Bagels | Fruit Preserves | Butter
Scrambled Eggs
Diced Tomatoes | Cheddar Cheese | Chives
Eggs Benedict Strata
Bacon | Hollandaise Sauce
Breakfast Meats
Applewood Smoked Bacon | Maple Sausage
Breakfast Potatoes
Hash Browns | Caramelized Onions | Italian Parsley
Smoked Salmon Platter
Cream Cheese | Red Onion | Sliced Tomatoes | Capers
Chicken & Waffles
Orange Maple Glaze
Late Risers
Lunch Items
Organic Mixed Green Salad
Goat Cheese | Candied Pecans | Navel Oranges | Orange Anise Vinaigrette
Roasted Summer Vegetable Salad
Asparagus | Corn | Zucchini | Tomatoes | Basil | Herb Vinaigrette
Roasted Asparagus
Garlic-Parsley Oil
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Hand Cut Strip Steak
Odyssey Signature Spice Rub | Chimichurri Sauce
Desserts
Cakes | Pastries | Seasonal Fruit
Chocolate Fondue
Fresh Fruit and Miniature Desserts perfect for dipping in our Signature Chocolate
Early Risers
Breakfast Items
Seasonal Fruit
Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
Breakfast Pastries
Croissants | Muffins | Bagels | Fruit Preserves | Butter
Scottish Smoked Salmon
Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
Scrambled Eggs
Wisconsin Cheddar Cheese, Diced Tomatoes & Chives
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
Sausage & Roasted Pepper Frittata
Vidalia Onions & Thyme
Breakfast Potatoes
Caramelized Onions, Cheddar Cheese & Italian Parsley
Build Your Own Belgian Waffle Station
Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream
Late Risers
Lunch Items
Caesar Salad
Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
Shrimp & Farfalle Pasta Salad
Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
Roasted Potato Salad
Fingerling Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing
Cauliflower & Tomato Gratin
Aged Goat Cheese | Parmesan Topping
Roasted Cedar Plank Oregano Salmon
Cajun Cream Sauce
Maple & Mustard Glazed Chicken
Dijon Mustard Cream Sauce
Hand Carved Certified Angus Prime Rib, USDA Choice
Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
Appetizers
Optional - for additional charge
Shrimp Cocktail
Sriracha Cocktail Sauce
Seafood Tower
Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli
Tasting Trio
Roasted Summer Vegetable Salad
Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette
vegetarian
Rock Shrimp Spheres
Rock Shrimp | Blue Crab | Lime Zest | Thai Sweet Chili Sauce
Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
Entrées
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Maple and Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
Braised Short Rib
Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
vegetarian
Steak and Lobster Tail (for additional charge)
Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter
Desserts
Duo of Sorbet
Seasonal Sorbet | Fresh Fruit
vegetarian
Odyssey Signature Bread Pudding
Callebaut Chocolate | Salted Caramel Sauce | Vanilla Bean Ice Cream
Mountain Berry Shortcake
Fresh Berries | Lemon Sponge Cake | Vanilla Cream
Chocolate Decadent Cake
Raspberry Sauce | Mixed Berries
Tasting Duo
Roasted Summer Vegetable Salad
Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette
vegetarian
Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
Entrées
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Maple and Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
Braised Short Rib
Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
vegetarian
Appetizers
Optional - for additional charge
Shrimp Cocktail
Sriracha Cocktail Sauce
Seafood Tower
Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli
First Course
Choose One
Arugula, Romaine, Pecan and Citrus Salad
Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette
Lobster Bisque
Brandy | Sherry Cream | Chives
Entrées
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
Roasted Turkey Breast
Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy
Braised Short Rib
Chimichurri Glaze | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
vegetarian
Steak and Lobster Tail (for additional charge)
Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter
First Course
Mixed Greens Salad
Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Dinner
About Us
Savor creative appetizers and entrées prepared fresh onboard daily by our Executive Chef. Sample mouth-watering desserts. Dance to music or sit back and relax as unmatched skyline views drift past your table.