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Odo
17 W 20th St
New York, NY 10011
Uber
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Kaiseki Course at the Chef's Counter
"Sushi" Course at Table Dining
Kaiseki Course at the Chef's Counter
April 2019
Main
Sakizuke
Seasonal sumiso-ae, uni, Japanese turnip, tosazu gelee
Owan - Soup
Asari dashi, bamboo shoot, wakame
Yakimono - Grilled
Today's seasonal fish, nigami-miso, sansho soy reduction
Sushi
Chef's seasonal selection
Agemono - Fried
Mushroom cream croquette, micro celery, goat cheese
Takiawase
Washugyu beef shabu shabu, myoga, fiddlehead, mitsuba
Main
Sakizuke
Seasonal sumiso-ae, uni, Japanese turnip, tosazu gelee
Owan - Soup
Asari Dashi, Bamboo Shoot, Wakame
Yakimono - Grilled
Today's seasonal fish, nigami-miso, sansho soy reduction
Agemono - Fried
Mushroom cream croquette, micro celery, goat cheese
Seasonal "Omakase" Sushi
Omakase changes based on daily fresh ingredients from the market