mixed greens, pecans, tangerines, red onions, cucumbers, citrus vinaigrette
Tchoupatoulas Chicken Salad
$14.00
[chop-uh-too-lus]
grill-smoked chicken paillard
with grilled farm vegetables, shaved
parmesan and mesclun tossed in
lemon-pepper vinaigrette
Chicken Or Shrimp Caesar
char-grilled or blackened with crisp
romaine, garlic crostini, shaved parmesan,
homemade dressing
$14.00
$15.00
Traditional New Orleans Fare
Creole
Chicken And Andouille Jambalaya
chicken and spicy andouille sausage with a touch of creole
make this jambalaya an oddfellows rest staple
$16.00
Lunch$13.00
Down Home Seafood Jambalaya
prince edward island mussels, sea scallops, shrimp and
crawfish stewed in aromatic shrimp broth rice
$18.00
Lunch$15.00
French Market Vegetable Jambalaya
oven roasted market vegetables and plum tomatoes creole
with fresh herbs and flash fried parsley
$14.00
Lunch$12.00
Crawfish Etouffee
a new orleans classic
crawfish tails simmered in a rich roux based seafood sauce over rice
$18.00
Lunch$15.00
Chicken Etouffee
southern fried chicken tenders in a rich brown gravy over rice
$15.00
Lunch$15.00
A L'il Taste Of New Orleans
$19.00
a trio sampler of our three most popular dishes
- chicken and andouille jambalaya
- crawfish etouffee
- chicken and sauage gumbo
Homestyle Fried Chicken
red bliss mashed potatoes with brown gravy and corn, okra and tomato ragout
$16.00
Lunch$14.00
Jambalaya [jum-buh-ly-yah]
a new orleans staple of truly creole origins - spanish, french & caribbean.
in the church of louisiana cooking the holy trinity is onion, celery and peppers.
in our jambalaya these are simmered for hours in a base of rice with seafood or chicken
in a rich stock and seasonings. god bless.
Po' Boys
In Depression-era New Orleans, A Street Vendor Offered A Complete Meal For The Affordable Price Of One Nickel. His Creation, A Loaf Of French Bread Dressed With Meat, Lettuce And Tomato, Was Immediately Popular Among The Near Destitute, Who Christened It The "po'boy".
Chicken Po' Boy
$12.00
char-grilled, blackened or barbecued
garlic mayonnaise
Fried Catfish Po' Boy
$13.00
homemade tartar
Sloppy Roast Beef Po' Boy
$13.00
garlic mayo
Louisiana Crabcake Po' Boy
$13.00
chipotle remoulade
Chopped Bbq Pork Po'boy
$12.00
homemade barbecue sauce
Fried Shrimp Or Crawfish Po' Boy
$13.00
homemade tartar
Burgers
The "big Easy" Burger
$11.00
a monster....3/4 pound char-grilled or blackened on a giant english muffin with jazz fries and american- wisconsin cheddar - swiss - bleu cheese - fried egg -
sauteed mushrooms - bacon - onion (raw, sauteed) - pickles - toppings $1 ea.homemade slaw
Garden Burger
$11.00
char-grilled whole grain burger on a giant english muffin with sides garlic mayonnaise, balsamic vinegar, jazz fries and slaw - additional above toppings
Delta Feast
Originals And Favorites From The South
Southern Fried Catfish
$17.00
with your choice of two louisiana samplers
Char-grilled Catfish
$17.00
with your choice of two louisiana samplers
Blackened Or Bronzed Catfish
$17.00
with your choice of two louisana samplers
Louisiana Crab Cakes
$19.00
with your choice of two louisiana samplers
Cajun Beer Battered Shrimp Platter
$18.00
parmesan mashed potatoes, garlic broccoli
Bbq Baby Back Ribs
$19.00
a full rack
garlic mashed potatoes, bbq baked beans
Cajun Shepherd's Pie
$15.00
creole bolognese, browned mashed potatoes, corn, okra, and tomato ragout
Stuffed Chicken Breast
$16.00
filled with
canadian bacon, swiss cheese and spinach, mushroom port wine glaze,
three cheese potato cake, mixed green salad
Oddfellows Rest, named for one of New Orleans’ famous cemeteries, has been a favorite destination for fun-loving Hobokenites and food critics alike since opening its doors 12 years ago. With jambalayas, etouffees, po’ boys, gumbos, and blackened catfish, patrons enjoy a Cajun feast that earns a stamp of approval from every transplanted Louisiana native.