What's wrong with this menu?
OTRA Restaurant
303 S Main St
Providence, RI 02903
Uber
MORE PHOTOS
Main Menu
RACION
Small plates
CRISPY OTRA CALAMAR
$15.00
aioli, fried shallots & cherry peppers, arugula sea salt
HUEVOS "CABREADOS"
$15.00
Shoestring French fries with spicy tomato & soft fried eggs
SEASONAL GAZPACHO
$15.00
a refreshing cool soup originating from Andalusia. A seasonal blend of vegetables & ripened tomatoes an, garnished with seasonal blend of herbs, fruit and chive oil.
CATALONIAN "PISSALADIÈRE
$16.00
Wood-grilled flat bread topped with caramelized onions, roasted piquillo peppers, anchovy, and Manchego cheese
BACAHLAU CON NATAS
$20.00
Salted cod, potato, laurel crema, served with crostini
ENSALADAS
Salads
OTRA'S FARMER SALAD
$17.00
beet crudo topped with a mixed medley of thinly shaved carrots, radish, orange segments and arugula with mustard vinaigrette and shaved Idiazabel cheese
ENSALADA de CANA de CABRA
$15.00
Frisee salad, piepeto almonds, sherry vinaigrette, goat cheese
APPLE & MANCHEGO SALAD
$15.00
Walnuts, chive, cider vinaigrette, arugula
OTRA CAESAR
$15.00
Avocado dressing, fresh lime, citrus zest, Marcona almonds, brioche croutons
PLATOS
Large Plates
OTRA CACIOLA
$25.00
Marinated and slow cooked pulled pork with sherry caramelized onions, and bravas on a toasted traditional Portuguese roll, served with house made potato crisps
POLLO Al HORNO
$27.00
Roasted thighs served in a creamy herb wine sauce, with spring vegetables.
OTRA CRISPY CHICKEN
$27.00
Chicken breast, breaded & lightly fried, served Over a baked pasta in a creamy Manchego and Saffron sauce topped with seasoned breadcrumb.
SCALLOPS a la PLANCHA
$35.00
Seared scallops served with farro, charred cherry tomatoes, scallions over a lemony -white bean puree
"PESCADO DEL DIA" A LA VASCA
$35.00
Rotational Local white fish with a refreshing herbed Salsa Verde sauce served with Chef's choice of fresh seasonal vegetables
OTRA RIBS
$35.00
Crispy spareribs tossed in an aged sherry gàstrique served with laurel-scented potatoes with sea salt, sherry shallots and blistered tomatoes in a Spanish crema, seasoned with chives
DUCK
$42.00
Two confit duck legs in a house made savory rhubarb marmalade, served with crushed laurel roasted potatoes topped with olive oil & Spanish crema.
BIFE A CASA
$40.00
Prime sirloin steak cooked on the plancha and topped with a fried egg, served over salsa bravas with hand cut potato crisps
CARNE a la PLANCHA con "Huesos Huecos"
$45.00
Prime sirloin steak & roasted marrow bone with shishito peppers, blistered tomatoes & rosemary "quemado" Add the OTRA Sherry Luge Experience $12
CATAPLANA
SPANISH-INSPIRED CATAPLANA
$35.00
Traditionally a southern Portuguese inspired seafood stew, this Spanish version is made with Toulousian sausage, chorizo, Narragansett Bay littlenecks, sweet onions, tomato, garlic, white wine & aromatics
CATAPLANA "Marisco" The Mariner's Cataplana
$45.00
Shrimp, scallops, squid, mussels & littlenecks cooked in a spicy tomato broth of Vidalia onions, garlic & white wine, served with garlic-rubbed toasted bread
PAELLA
PAELLA A LA VALENCIANA
$35.00
Narragansett Bay littlenecks, chicken thighs, saffron, sweet peas, piquillo pepper
PAELLA de Marisco (Marinera's-Style)
$40.00
Shrimp, squid, littlenecks & mussels cooked in a rich lobster stock with saffron & Piquillo peppers
Paella Vegetariana
$30.00
Bomba rice with a medley of the seasons vegetables
POSTRES
Dessert
TRES LECHES
$15.00
OTRA Three milk cake in coconut
Arroz Doce
$14.00
Traditional Portuguese rice custard flavored with cinnamon and lemon
OTRA FLAN
$14.00
Spanish custard with Pineapple & unsweetened whipped cream
KEY LIME TART
$15.00
Vanilla shell, unsweetened cream, lime zest
Double Chocolate cake
$15.00
Rich flourless chocolate cake red wine reduction, whipped cream
HELADO de VANILLA
$14.00
Homemade vanilla topped with Marcona almond brittle & whipped cream
HELADO de CHOCOLATE
$14.00
Homemade chocolate topped with Marcona almond brittle & whipped cream
HELADO de CARAMELO
$14.00
Homemade caramel ice cream, spiced Marcona almonds & whipped cream
SEASONAL SPANISH "Ahogada"
$15.00
Spanish Cava poured over shaved frozen seasonal fruit juice
TAPAS
CROQUETAS de JAMÓN
$8.00
Iberian ham croquets
CROQUETAS del Dia
$8.00
Croquets of the day
PATATAS BRAVAS
$10.00
Fried potatoes with spicy sauce and alioli
CATALONIAN-STYLE RATATOUILLE
$10.00
With piquillo peppers, tomato, zucchini, eggplant, garlic, onions and pimento
TORTA JAMÓN
$14.00
Spanish omelette with carmalized onion & potatoes topped with jamón Serrano
BOMBAS
$12.00
Potato & meat ball with spicy sauce
SPARE RIBS
$12.00
Mojo verde
SPANISH ROULETTE
$8.00
Shishito peppers with Maldon Salt
HOMEMADE POTATO CRISPS
$8.00
Honey & black pepper
JAMON e HUEVOS
$12.00
Toasted brioche, sherry gastrique, cracked pepper, fresh chives
CHARCUTERIA
Spanish meats
JAMÓN SERRANO
$10.00CHORIZO de BELLOTA IBERICO
$10.00SALCHICHON de BELLOTA IBERICO
$10.00SOBRASADA de Mallorca
$8.00
Drizzled with honey
QUESOS
Spanish cheeses
Marinated Idiazabal
$10.00
Extra virgin olive oil, garlic, bay leaf, black pepper, rosemary, thyme
TORTA DEL CASAR
$12.00
Unpasteurized sheep's milk
MAHON
$8.00
Cow's milk
MANCHEGO LA MANCHA
$8.00
Unpasteurized sheep's
VALDEON BLUE
$8.00
Pasteurized cow & goat's milk
CONSERVAS
Tinned fish
GALICIAN PULPO
$18.00
Octopus in olive oil with Maldon salt & piementon
CALAMAR
$15.00
Squid in olive oil with orange zest & charred parsley
GAMBAS ESCABECHE
$18.00
Shrimp with pickled shallots, carrots, charred parsley & piquillo peppers
A la PLANCHA
Served with choice: OTRA Romesco, Preserved Lemon Aioli & Crispy Garlic Chips, OTRA Bravas Sauce, or OTRA Piperade
GAMBAS a la Plancha
$15.00
Shrimp
PULPO a la Plancha
$23.00
Baby Spanish Octopus
VIEIRAS a la Plancha
$15.00
Scallops
CALAMAR a la Plancha
$15.00
Squid
CORDERO a la Plancha
$15.00
Lamb chop served with Catalonian-style eggplant
RAZOR CLAMS a la Plancha
$20.00
Served with toasted garlic, fresh lime juice, fresh coriander
PORK BELLY a la Plancha
$15.00
Over OTRA piperade drizzled with aged sherry gástrique
ZUCCHINI & SUMMER SQUASH
$12.00
Persevered lemon aioli and crispy garlic
CEBOLLAS a la Plancha
$12.00
Caramelized Vidalia onions, with Valdeon blue cheese, toasted Marcona almonds & frisee tossed in a cider vinaigrette
RAINBOW CARROTS
$12.00
pan fried & tossed in chimichuri sauce.
MONTADITOS
Served on bread
Pan con Pimientos Rojos Asados
$12.00
Toasted bread rubbed with fresh garlic, topped with oven-cured peppers & tomatoes with sea salt and olive oil
Croque Señora
$15.00
Toasted brioche topped with grated Torta del Casar cheese, truffled egg & jamon
Valdeon Blue Cheese on Toasted Bread
$12.00
With honey and cracked black pepper
Queso de Cabra
$12.00
Warm goat cheese with caramelized onions & piquillo peppers
Sobrasadas on Toasted Bread
$12.00
With Torta Del Casar & Honey
PINTXOS
On sticks
CRISPY PORK
$12.00
Pickled shallots, carrots, charred parsley & piquillo peppers
FISH & CHIPS
$12.00
Fried white fish, garlic alioli, homemade potato chips
BOQUERONES al LIMON
$12.00
Green olives
The OTRA Experience - Family Style Menu
The price per person for this menu is $75. All beverages are additional. A 7% R.I. Sales tax, 1% R.I. Food and beverage tax and 20% service charge will be added to this cost
Bread Service
Alioli lactonese, assorted olives and marcona almonds served with choice of hard crusted baguette or soft portuguese roll
Huevos Cabreados
Shoestring french fries with spicy tomato and soft fried eggs
Spanish Roulette
Shishito peppers with malden salt
Croquetas de Jamon
Iberian Ham Croquets
Vieiras a la Plancha
Seared scallops over preserved lemon aioli & crispy garlic
OTRA Caesar
Avocado dressing, fresh lime, citrus zest, marcona almonds, brioche
Pork Belly a la Plancha
Over OTRA piperade drizzled with aged sherry gastrique
Carne a la Plancha con "Huesos Huecos"
Prime sirloin steak & roasted marrow bone with hand cut potato crisps, shishito peppers, blistered tomatoes & rosemary "quemado"
OTRA CRISPY CHICKEN
Chicken breast, breaded & lightly fried topped with an Asturian chimichurri over a bed of stewed large white beans
Cataplana Marisco
Shrimp, scallops, squid, mussels & littlenecks cooked in a spicy tomato broth of vidalia onions, garlic & white wine served with garlic rubbed toasted bread
OTRA Flan
With sweet whipped cream
Tres Leches
OTRA three milk cake with strawberry compote
Double Chocolate Cake
Spiced port reduction
Browse Nearby
General Info
Cuisine
Iberian
Tapas
Meals
Dinner
Hours
Monday:
-
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
-