Stoli peach, triple sec, white cranberry, peach syrup
Caramel Appletini
$13.00
Stoli caramel vodka, apple berentzen, apple cider
Cranberry Gin Twist
$13.00
Bombay sapphire, elderflower, cranberry, simple syrup, lemon juice
Pumpkin Pie
$12.00
Pumpkin vodka, rumchata, stoli vanilla
OC Manhattan
$11.00
Hudson Valley bourbon, sweet vermouth, bitters, cherry juice
Handcrafted Cocktails
Fall Sangria
$11.00
Stoli caramel vodka, pinot grigio, apple cider, club soda
Apple Hill Mule
$11.00
Homemade apple bourbon, lime juice, ginger beer
Cranberry Mojito
$12.00
Trainwreck rum, muddled lime and mint leaves, splash of cranberry juice, simple syrup, lime juice, club soda
Harvest Rum Punch
$11.00
Captain morgan, apple cider, splash of peach syrup, club soda, lime juice
Crisp Cooler
$11.00
Trainwreck gin, limoncello, white cranberry, club soda
Appetizers
Nachos
$11.00
Warm tortilla chips topped with melted cheese sauce and homemade chili, finished with diced tomatoes,jalapenos,black olives,shredded lettuce and diced red onion. served with a side of sour cream and salsa. Substitute chicken add $3 *GF without cheese wiz*
Fried Pickles
$12.00
Dill chips breaded and fried with a side of ranch dressing
Cheesesteak Egg Rolls
$13.00
Philly steak meat and cheese in an egg roll and deep fried served with a side of sriracha ketchup
Zucchini Sticks
$11.00
Homemade sticks served with sriracha ranch dressing.
Jumbo Bavarian Pretzel
$12.00
Served warm with a sprinkle of sea salt and a trio of sauces: cheese, mustard and horseradish.
Mozzarella Sticks
$13.00
Homemade, crispy on the outside and soft on the inside served with marinara sauce.
Pierogies
$11.00
Potato and cheese pierogies sauteed with onions served with a side of sour cream. Make them loaded with bacon, cheese and scallions for an extra $2
Boneless Bites
$13.00
Fresh chicken hand breaded with seasoned flour, fried golden in color and tossed in your choice of sauce: garlic parmesan, buffalo, garlic buffalo, garlic honey teriyaki, BBQ, mango habanero or cajun style;served with a side of ranch dressing.
Wings
$15.00
Ten wings tossed in your choice of sauce: buffalo, garlic buffalo, garlic honey teriyaki, BBQ, garlic Parmesan, mango habanero or cajun style; served with a side of bleu cheese and celery sticks. GF
Steak Bites
$15.00
Pan seared with cajun spices served with a side of sriracha ranch sauce. GF
Steak & Scallops
$16.00
Pan seared scallops and cajun seasoned steak bites with a balsamic glaze. GF
Ahi Tuna
$14.00
Pepper encrusted sashimi-grade tuna pan seared served with a cucumber wasabi drizzle. GF
Bacon Wrapped Scallops
$15.00
Wild fresh scallops wrapped in bacon lightly fried served with honey mustard dipping sauce. GF
Kickin Thai Shrimp
$12.00
1/2 pound of shrimp fried and tossed in Thai sauce; served in a fried flour tortilla.
OC Fish Taco
$11.00
Broiled fish on two soft tacos with lettuce, tomato, avocado, cheese and topped with a chili wasabi sauce.
Jumbo Shrimp Cocktail
$14.00
Six jumbo shrimp served with cocktail sauce and a lemon wedge. GF
Green Bean Fries
$11.00
Hand breaded green beans deep fried and served with a side of sriracha ranch.
Shrimp Tacos
$14.00
Grilled jumbo shrimp on two flour tortillas topped with mango pineapple salsa and general Tso sauce.
Soups
Substitution Up charges for Entree: French Onion - $3.50 Cup of Crab Bisque - $4 Bowl of Crab Bisque - $5
French Onion Soup
$8.00
Baked with a crostini, topped with melted provolone, mozzarella cheese and onion frizzles.
Crab Bisque Soup
$10.00
Bowl of homemade soup with 100% jumbo lump crab meat, vegetables and cream.
Crock of Chili
$7.00
Bowl of homemade chili topped with pepper jack cheese and onions; served with a side of tortilla chips. Cup $3
Bowl of Homemade Soup of the Day
$7.00
Ask your server for today's soup. Cup $5
Salads
Chicken Caesar Salad
$16.00
Bell & Evens chicken and crisp romaine tossed with Caesar dressing, croutons and shaved pecorino Romano cheese.
Cobb Salad
$16.00
Crisp romaine, diced chicken, bacon, crumbled bleu cheese, tomatoes, red onions and chopped egg. GF
Steak Bite Salad
$17.00
Bed of greens with our pan seared steak bites, hard-boiled egg, tomato avocado and black olives; served with balsamic vinaigrette on the side. GF
Nashville Salad
$17.00
Bed of romaine tossed in ranch dressing with diced tomatoes, cucumbers, peanuts, shredded jack & cheddar cheese topped with sliced fried chicken cutlet and drizzled with hot honey.
Blackened Salmon Salad
$17.00
Atlantic salmon pan blackened with cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, Bermuda onions, goat cheese and grape tomatoes tossed in a white balsamic dressing. GF
Watermelon Salad
$17.00
Grilled watermelon topped with arugula tossed in white balsamic with grilled jumbo shrimp, grape tomatoes, feta cheese and bermuda onions.
Turkey Club Salad
$16.00
Chopped romaine with oven roasted turkey, crispy bacon, avocado, diced tomatoes tossed with a buttermilk ranch dressing.
Sandwiches
Baked Reuben Sandwich
$16.00
Open faced sandiwch with your choice of corned beef, pastrami or combo, topped with sauerkraut and baked with Russian dressing and Swiss cheese on rye toast. Served with French fries, pickle and coleslaw.
California Chicken Cutlet Sandwich
$15.00
Chicken cutlet breaded and fried, Pepper Jack cheese, lettuce, tomato and onions on a toasted garlic roll with mayo. Served with French fries, pickle and coleslaw.
Chicken Parmesan Sandwich
$15.00
Fried chicken cutlet on a garlic roll topped with fresh Mozzarella cheese and tomato sauce. Served with French fries, pickle and coleslaw.
Crab Cake BLT Sandwich
$19.00
Homemade with jumbo lump crab meat pan-seared on a brioche roll with lettuce, tomato, avocado and bacon; served with a side of Sriracha mayo. Served with French fries, pickle and coleslaw.
French Dip Sandwich
$20.00
Slow-roasted prime rib, thinly sliced on garlic bread with sauteed onions and Swiss cheese; served with a side of au jus. Served with French fries, pickle and coleslaw.
Grilled Chicken Club Sandwich
$16.00
Marinated Bell and Evans chicken breast on a brioche roll with Mozzarella cheese, bacon, lettuce, tomato and mayonnaise. Also available in Cajun or BBQ style. Served with French fries, pickle and coleslaw.
Homemade Chicken Finger & Fries Platter
$16.00
Served with a side of BBQ sauce, French fries, pickle and coleslaw.
Prime Rib Cheesesteak
$20.00
Thin sliced slow-roasted prime rib topped with sauteed onions, peppers, mushrooms, Cheddar and horseradish sauce on a hoagie roll. Served with French fries, coleslaw and a pickle.
Chicken Quesadilla
$15.00
Grilled chicken with sauteed onion and mixed cheese on a flour tortilla served with salsa and sour cream. Substitute Philly Cheese steak $2
Chef's Club
$16.00
Triple decker of fresh turkey breast, tavern ham, swiss cheese, bacon, lettuce, tomatoes and red pepper mayonnaise on white toast.
Turkey Club Sandwich
$16.00
Traditional triple decker on white toast piled high with turkey, bacon, lettuce, tomato and mayo. Served with French fries, pickle and coleslaw.
Turkey Reuben
$15.00
Open faced sandwich with sliced turkey breast baked on rye with coleslaw, Russian dressing and Mozzarella cheese.
Fried Flounder Sandwich
$15.00
Fresh breaded flounder deep fried on rye toast with lettuce, tomato, and onion and a side of tartar sauce.
Substitutions
Onion Rings
$3.00
Sweet Potato Fries
$2.00
Broccoli
$3.00
Spinach
$3.00
Vegetable Du Jour
$2.00
Asparagus
$3.00
Burgers
Our house blend of Angus sirloin, short rib, and chuck. Subsittue any burger for a vegan patty $2
Spicy Pickle Burger
$18.00
Char-grilled with pepperjack cheese, fried pickles, lettuce, onions and sriracha ranch on a brioche roll; served with onion rings.
Angus Burger
$15.00
1/2 lb of our house blend of angus sirloin, short rib, and chuck. Lightly seasoned char-grilled with choice of cheese on a brioche roll. Served with French fries, pickle and coleslaw.
Black & Bleu Burger
$16.00
1/2 lb. Fresh ground beef char-grilled with Cajun spices, topped with bacon and Bleu cheese. Served with French fries, pickle and coleslaw.
Drunken Burger
$15.00
1/2 lb. Fresh ground beef char-grilled with Cajun spices, diced onions, pickles, topped with Cheddar cheese on a brioche roll. Served with French fries, pickle and coleslaw.
Filet Mignon Sliders
$25.00
Three 3 oz. filet mignon steak seasoned and grilled to perfection topped with Cheddar cheese, bacon, BBQ sauce, frizzled onions on three mini brioche rolls. Served with onion rings, coleslaw, and a pickle.
Kobe Sliders
$16.00
Three 3 oz. Kobe beef sliders topped with Cheddar, sauteed mushrooms and onions, served on mini brioche buns. Served with French fries, pickle and coleslaw.
NJ Burger
$16.00
1/2 lb. Ground beef burger topped with pork roll, sunny-side-up egg and Pepper Jack cheese with raw onions on a brioche roll. Served with French fries, pickle and coleslaw.
Patty Melt
$15.00
1/2lb. Angus burger lightly seasoned, char-grilled, topped with sauteed onions and Swiss cheese on rye toast. Served with French fries, pickle and coleslaw.
Smokehouse Burger
$18.00
1/2 lb. Angus burger char-grilled with bacon, BBQ sauce, Cheddar and onion frizzles on a brioche roll. Served with onion rings, pickle and coleslaw.
Entrees
All entrees served with house or caeser salad or soup of the day.
Surf & Turf
$45.00
Three filet medallions lightly seasoned and grilled paired with a 6 oz. Brazilian lobster tail served with asparagus and wild rice.
Prime Rib
$34.00
Slow roasted prime rib served with baked potato and mixed vegetables. King Cut 16 oz 40
New York Sirloin
$32.00
Gluten-free. 12oz. lightly seasoned and grilled served with baked potato and vegetable du jour.
Filet Mignon
$37.00
8 oz lightly seasoned and grilled served with baked potato and garden vegetable.
Pork Chop
$30.00
14 oz Pan-sauteed double French cut pork chop topped with bread crumbs; Served with mashed potatoes and vegetable du jour.
Asiago Chicken
$24.00
Asiago chicken lightly fried with Parmesan cream sauce and melted Asiago cheese over penne Alfredo and served with garlic bread.
Chicken Francaise
$25.00
Bell and Evans chicken egg battered and sauteed in a lemon butter white wine sauce served with rice and vegetable du jour.
Chicken Parmesan
$24.00
Breaded chicken cutlets fried and baked with marinara sauce and melted Mozzarella cheese over penne pasta served with garlic bread.
Country Chicken
$24.00
Breaded and fried boneless chicken breast topped with sausage gravy served with mashed potatoes and mixed vegetables.
Fajitas
$24.00
Chicken marinated in fajita seasoning with caramelized onions and peppers; served with flour tortilla, lettuce, tomatoes, Cheddar cheese, salsa, sour cream and guacamole. Substitute Steak $26. Substitute Shrimp $26
Summer Grouper
$26.00
8 oz. grouper baked in a lemon garlic butter sauce over wild rice and grilled asparagus; topped with fresh pineapple mango salsa.
Atlantic Salmon
$30.00
Blackened or broiled in a teriyaki, garlic and honey sauce, served with rice and sauteed spinach.
Broiled Crab Cakes
$35.00
Two 4 oz. 100% jumbo lump crab cakes broiled with garlic butter served with wild rice and vegetable du jour.
Fried Crab Cake
$35.00
Two 4 oz. 100% jumbo lump crab cakes breaded and pan-fried served with French fries and vegetable du jour.
Broiled Seafood Combo
$38.00
One 6 oz. Brazilian lobster tails, jumbo shrimp and scallops broiled with a lemon garlic butter sauce served with wild rice and vegetable du jour. GF
Cajun Chicken & Shrimp Pasta
$28.00
Sauteed chicken and jumbo shrimp with penne pasta in a Cajun Parmesan cream sauce served with garlic bread.
NJ Scallops
$33.00
Fresh NJ scallops broiled with a lemon garlic butter sauce over crab bisque soup and wild rice.
Shrimp & Scallop Scampi
$31.00
Shrimp and scallops sauteed scampi style served over angel hair in a garlic white wine sauce.
Shrimp Scampi
$28.00
Jumbo shrimp sauteed scampi style served over rice or angel hair in a garlic white wine sauce.
Grouper Oscar
$28.00
Fresh grouper baked to perfection topped with jumbo crab meat, grilled asparagus and Bearnaise sauce; served with wild rice.
Fried Shrimp
$27.00
Jumbo shrimp hand breaded and deep fried; served with French fries, coleslaw and tartar sauce.
Fried Flounder & Shrimp
$27.00
Fresh flounder and jumbo shrimp breaded and deep fried served with french fries, coleslaw and tartar sauce.
Fish & Chips
$24.00
Fresh flounder filet hand breaded and deep fried; served with old bay potato chips, coleslaw and tartar sauce.
Specials
Pulled Pork Nachos
$14.00
BBQ pulled pork on corn tortillas with beer cheese topped with pico de gallo and frizzled onions
General Ribs
$14.00
Three pork ribs grilled and tossed in general Tso sauce topped with scallions.
Pot Stickers
$11.00
Vegetable chicken pot stickers lightly fried over a bed of lettuce, tomatoes and onions drizzled with sesame oriental sauce.
Steak Flatbread
$15.00
Diced sirloin steak pan seared with cajun seasoning, mushrooms, onions, and mozzarella cheese on crispy flatbread topped with arugula and drizzled with balsamic glaze
Blackened Salmon Tacos
$14.00
Atlantic Salmon pan seared with cajun seasoning on two flour tortillas topped with lemon coleslaw, sliced avocado and cilantro ranch.
Volcano Burger
$18.00
8 oz. burger grilled and topped with bacon, onion rings, pepper jack cheese and garlic cherry pepper mayonnaise on a brioche roll served with old bay chips, coleslaw and a pickle.
OC Shepherd's Pie
$28.00
Traditional shepherd's pie with ground beef & lamb, carrots, celery, peas and corn in a demi glaze topped with mashed potatoes.
Mile High Meatloaf
$24.00
Homemade meatloaf stacked with mashed potatoes, topped with brown gravy and frizzled onions served with a side of vegetable du jour
Creamy Spicy Sausage Rigatoni
$24.00
Sauteed spicy sausage with onions, peppers, garlic butter tossed in creamy tomato sauce over rigatoni pasta topped with parmesan cheese served with garlic bread.
Cowboy Steak
$36.00
16 oz. cowboy steak seasoned and topped with sauteed portobello mushrooms and onions served with asparagus and loaded baked potato.
Roasted Turkey Platter
$23.00
Roast Turkey topped with gravy served over homemade apple raisin bread stuffing. Paired with cranberry sauce, mashed potatoes, and vegetable du jour
Lasagna
$28.00
Homemade lasagna with tomato sauce, melted provolone cheese and ground beef stacked high.
Steak & Lobster Tail
$42.00
12 oz grilled NY sirloin steak with a 3 oz. Brazilian lobster tail stuffed with crab meat and topped with bearnaise sauce served with asparagus and wild rice.
Kids Menu
Mac & Cheese
$6.00
Kraft mac & cheese
Kids Burger
$8.00
4 oz. Burger served with french fries
Penne Marinara
$7.00
Penne pasta with homemade marinara sauce
Chicken Fingers
$9.00
Hand breaded and deep fried served with french fries
Grilled Cheese
$8.00
White bread with American cheese served with French fries
Sides
Sidewinder Fries
$5.00
Sweet Potato Fries
$5.00
Baked Potato
$3.00
Vegetable Du Jour
$4.00
Loaded Baked Potato
$4.50
Mashed Potatoes
$3.50
Battered Onion Rings
$5.00
Add four jumbo shrimp to any entree
$7.00
Steamed Broccoli
$5.00
Sauteed Spinach
$5.00
Garlic Bread
$2.00
Asparagus
$5.00
Dessert
German Chocolate Cake
$8.00
Fudge cake soaked with rum with a pecan coconut caramel filling.
Vincent's Homemade Ice Cream
$6.50
Vanilla, chocolate or Mint Chocolate Chip. Proudly made in Mount Holly.
Oreo Cheesecake
$8.00
Brownie Sundae
$8.50
Dark Side of the Moon
$8.00
Cannolis
$8.00
Creme Brulee
$8.00
Fried Cheesecake
$8.00
Apple Crisp
$8.50
Ala mode
Carrot Cake
$8.00
Rice Pudding
$5.00
Homemade rice pudding.
Peanut Butter Explosion
$8.00
Fried Ice Cream
$8.00
NY Cheesecake
$8.00
Groceries
Selling top quality chicken, beef & seafood.
Bell & Evans Fresh Chicken Cutlets
$35.00
Free-range Bell & Evans chicken breasts, cleaned and ready to cook or freeze. 1 — 5lb Bag of Cutlets (4oz.)
Fresh Angus Burgers
$60.00
20 fresh 8 oz. Burgers of our house blend of chuck, sirloin, and brisket.
Frozen Shrimp
$26.00
2 lbs. of 13 - 15 peeled & deveined tail on white shrimp.
Parties over 8 people are subject to a 18% gratuity charge. If bringing an outside cake from a bakery a $1.50 per person service charge will be applied.