Four delicate chicken and shrimp dumplings. Served with chili garlic thai sweet soy sauce
Egg Rolls
$5.50
Three delicately fried vegetarian rolls with surins sweet and sour sauce
Special Entrees
Shu She Salmon
$24.00
Chargrilled fresh boneless sushi grade salmon fillet in a mild curry sauce with straw mushrooms, fresh basiland red green bell peppers
Ka Proud Lamb
$23.00
Char grilled lamb chops seasoned with ka proud basil sauce. Served with surins spicy basil. Fresh mushroom, onion, chopped bell pepper sauceand with shrimp fried rice
Soups and Salads
Siups are served in a flaming Volcano Pot. Serves 2 or sharing for 4 people
Spicy Hot & Sour Shrimp Soup
$11.50
Lightly garnished with cilantro, mushrooms, and scallions
Spicy Coconut Soup
$10.50
Lightly garnished with cilantro, mushrooms, and scallions
Desserts
Creme Brulee
$7.50
The classic, rich, slow baked custard with vanilla bean, topping with caramelized sugar
Brownie Crumble Sundae
$8.00
Rich chocolate brownie crumble with bean ice cream, chocolate suryp, pecans and whipped cream
Lunch Specials
All entrees bellow served with a complimentary cup of tofu coconut soup (dine in only)
Yum Yai Salad
$9.50
Crisp romaine lettuce, tomatoes, red & green onions, boiled egg, cucumber, carrot, shrimp and chicken with a sweet and sour peanut dressing
Koa Mok- Kai
$11.00
In Thai the name of this dish means to cook under rice. This dish is a favorite all ages. The marinated chicken is placed under a special flavored rice and cooked to permeate the flavor throughout the dish