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Ocean Tava
1212 S Pacific Coast Hwy
Redondo Beach, CA 90277
Uber
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Main Menu
daily buffet: 11:30am to 2:30pm, sunset hour: daily 4:30pm to 7:00pm
Appetizers
Vegetable Pakoras
$4.95
mildly spiced vegetable fritters fried & dipped in garbanzo bean batter
Tandoori Paneer
$7.95
tandoori paneer slices marinated and grilled in tandoor
Idli Sambar
$5.95
steamed rice cakes served with hot and spicy lentil soup (sambar) & chutney
Medhu Vada
$5.95
lentil flour fried in donut shape served with sambar and chutney
Vegetable Samosa
$5.95
short crust pastry fried & stuffed with cumin potatoes & green peas
Papdi Chat
$5.95
crisp whole wheat chips topped with garbanzo beans, potatoes, cumin and tamarind sauce
Tava Garlic Prawns
$8.95
delicious prawns prepared with lemon juice, fresh chopped flat parsley, cayenne pepper and garlic clove
Onion Bhaji
$5.95
crisp onion fritters
Beer
Coors Light
$4.50Heineken / Heineken Premium Light
$4.50Samuel Adams
$4.50Guinness Extra Stout
$4.50Miller Genuine Draft
$4.50King Fisher - India
- 12 Oz $4.50
King Fisher – India
- 22 Oz $7.50
Taj Mahal - India
- 12 Oz $4.50
Taj Mahal - India
- 22 Oz $7.50
Flying Horse – India
- 22 Oz $7.50
Speciality Beverages
Mango Sangria
$7.85
a light blend of dry white wine, mango & citrus
Fountain Drinks
$2.75
(free refills) pepsi, diet pepsi, ice tea, sierra mist, raspberry ice tea & lemonade
Tamarind Champagne
$6.75
champagne with a touch of tamarind & drop of bitters
Mango Lassi
$3.50
yogurt & mango
Masala Lemonade
$4.95
lemonade drizzled with chat masala & garnished with fresh mint
Pelligrino
- 750 Ml $6.50
Biryani & Salad
our speciality - this mughlai cuisine comes from the kitchen of the nizam. the ingredients are basmati rice, chicken, yoghurt, onions, spices, lemon, saffron. coriander and onions used as garnish
Hyderabadi Lamb Biryani
$14.95Hyderabadi Vegetable Biryani
$8.95Tandoori Chicken Tikka Salad
$12.95
tender tandoori chicken pieces on a bed of iceberg lettuce, red cabbage,radish, cucumber and dazzle of lemon salad dressing
Hyderabadi Chicken Biryani
$13.95Peas Pullao / Brown Rice
- Full $5.00
- Half $3.00
Mango Chicken Salad
$12.95
tender tandoori chicken pieces on a bed of iceberg lettuce,cucumber,radish with chef's mango dressing
Naan & Kulcha
Tandoori Naan
$2.95
clay oven baked leavened wheat bread
Olive Naan
$3.95
clay oven baked leavened bread stuffed with olives
Onion Kulcha
$3.95
clay oven baked leavened stuffed bread with onions and herbs
Paneer Kulcha
$4.50
clay oven baked leavened bread stuffed with paneer
Garlic Naan
$3.45
clay oven baked leavened bread topped with fresh garlic
Tandoori Roti
$2.95
clay oven baked traditional whole wheat
Paratha
$4.50
clay oven baked layered whole wheat
Aloo Paratha
$4.50
clay oven baked whole wheat bread stuffed with potatoes and herbs
Kabuli Naan
$4.75
clay oven baked leavened bread stuffed with raisins, nuts and cherries
Mirchi Naan
$3.95
clay oven baked leavened bread topped with fresh chilli
Sides
Roasted Papadum
$1.50Raita
$2.50Pickle / Mango Chutney
$1.50Green Salad
$3.95
house dressing
Desserts
Mango Kulfi
$4.50
old fashioned traditional indian mango ice-cream
Gajjar Ka Halwa
$4.00
fresh carrot pudding
Pistachio Kulfi
$4.95
old fashioned traditional indian pistachio ice-cream
Gulab Jamun
$4.00
traditional sweetened milk balls
Suji Mango Tart
$4.95
mango semolina tart with chocolate drizzle
Flourless Chocolate Cake
$4.95
rich decadent gluten free chocolate cake dusted with icing sugar
Tandoori Sizzler
entrees come with rice. add $ 4 for dal bukhara, raita & tandoori naan or garlic naan
Tandoori Chicken Tikka
$14.95
succulent pieces of chicken marinated in yogurt and chefs blend of spices and grilled in tandoor
"wah Janab" Pudina Chicken Kabab
$15.95
succulent pieces of chicken marinated in yogurt, mint and chef's selected spices
Salmon Tandoori
$17.95
succulent pieces of salmon marinated in yogurt and chefs blend of spices, cooked in tandoor
Reshmi Chicken
$15.95
tender white meat of chicken infused with a marinate of yogurt, grilled in tandoor
Vegetarian & Vegan
entrees come with rice. add $ 4 for dal bukhara, raita & tandoori naan or garlic naan
Dal Bukhara
$8.95
our dal is cooked in traditional style in a slow cooker, our chef creates a perfect protein entree
Tava Special Vegetables
$9.95
vegetables cooked in our tava special sauce prepared with herbs, raisins and cashews (our secret recipe)
Bhindi Do Piazza
$9.95
okra sautéed with onions, tomatoes & cumin
vegan
Shahi Paneer
$11.95
paneer cubes cooked in traditional curry sauce
Aloo Vindaloo
$9.95
aloo cooked in fiery red hot tangy curry sauce
vegan
Bengan Bharta
$9.95
baked egg plant sautéed with ginger onions, tomatoes and cumin
Channa Masala
$8.95
spicy garbanzo beans cooked in onions and spices
Gobi Aloo
$9.95
cauliflower & potato sautéed with ginger and spices. onion, garlic, tomatoes and spices
Saag Paneer
$10.95
spinach with cubes of paneer and spices flavoured with fenugreek
Malai Kofta
$11.95
vegetable dumplings in a creamy onion tomato based sauce
Vegetable Curry
$9.95
fresh vegetables prepared in a traditional curry
vegan
Summer Squash & Zucchini
$10.95
a healthy combination of squash & zucchini cooked with onion, garlic, tomatoes & spices
vegan
Chicken
entrees come with rice. add $4 for dal bukhara, raita & tandoori naan or garlic naan. we serve halal
Chicken Curry
$12.95
traditional chicken entree cooked in curry sauce
Tava Special Chicken
$13.95
tender chicken cooked in our tava special sauce prepared with herbs, raisins & cashews
Chicken Vindaloo
$13.95
chicken cooked in fiery red hot tangy curry sauce
Karahi Chicken
$12.95
succulent chicken stir fried with bell peppers, onions, tomatoes and spices
Chicken Tikka Masala
$13.95
tender chicken cubes sautéed in a delicate sauce of tomatoes, onions and herbs
Chicken Saagwala
$12.95
chicken simmered with spinach spices and flavored with fenugreek
Lamb
entrees come with rice. add $ 4 for dal bukhara, raita & tandoori naan or garlic naan
Lamb Curry
$13.95
traditional lamb entree cooked in curry sauce
Lamb Tikka Masala
$14.95
tandoori lamb tikka sautéed with onions, ginger and fresh blend of spices
Lamb Saagwala
$13.95
lamb simmered with spinach spices and flavored with fenugreek
Lamb Vindaloo
$14.95
lamb cooked in fiery red hot tangy curry sauce
Tava Special Lamb
$13.95
lamb cooked in our tava special sauce prepared with herbs, raisins and cashews
Karahi Lamb
$13.95
tender cubes of lamb stir fried with bell peppers, onion, tomatoes and spices
Seafood
entrees come with rice. add $ 4 for dal bukhara, raita & tandoori naan or garlic naan
Prawns Masala
$15.95
prawns cooked in a aromatic sauce made from onions, tomatoes, caraway seeds and spices
Tava Special Prawns
$16.95
prawns cooked in our tava special sauce prepared with herbs raisins and cashews (our secret recipe)
Fish Vindaloo
$15.95
salmon cooked in red hot tangy curry sauce
Patra Fish
$18.95
a parsi delicacy from mumbai, mahi mahi steamed with corrinder, mint & coconut
Prawns Malabar
$17.95
prawns prepared with herbs & curry leaves cooked in a mild coconut sauce
Browse Nearby
General Info
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
11:30am - 2:30pm
Sunday:
11:30am - 2:30pm
About Us
For years we had been contemplating opening a gourmet Indian restaurant. The South Bay seemed to be the perfect place with its fresh ocean air and collection of fine dining eateries. In fact, the only thing missing in the South Bay was a fine dining gourmet Indian restaurant. And so our journey began. We continued looking for the perfect location for a fine dining Indian restaurant where guests could enjoy a truly authentic first class dining experience. Our goal was to create an Indian restaurant where guests could enjoy a truly authentic first class dining experience. A place one could go locally without having to travel to New York or London or even Toronto. A place that could compete with the best of the best. In summer of 2009 we found the perfect location with outdoor patios which had ocean views, assembled a winning team and together turned a dream into reality and opened Ocean Tava: India Bistro.