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Ocean Restaurant
208 Ocean Avenue
Kennebunkport, US-ME 04046
Uber
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Spring Menu | 2026
Easter Menu | 2026
Cocktails, Beer, & Wine by the Glass
Mother's Day 2026
Veranda Menu
Spring Menu | 2026
Not offering an additional a-la-carte menu at this time. 3 COURSES | 105 WINE PAIRING | 60 4 COURSES | 125 WINE PAIRING | 68 5 COURSES | 145 WINE PAIRING | 76
First Course
GREEN SALAD
Mixed Greens, Sunflower Pistou, Cherry Tomatoes, Goat Cheese Croquette, Apple Cider Vinaigrette
OYSTERS ON THE HALF SHELL
Blueberry Mignonette, Preserved Lemon
TUNA CRUDO
Pomme Anna, Black Garlic Aioli, Cured Egg Yolk, Avocado
Second Course
SCALLOPS
Green Strawberry, Rhubarb, Celery Apple Salad, Dashi
APRICOT BISQUE
Crimson Lentils, Almond, Preserved Apricot, Coconut Milk
GRILLED OCTOPUS
Angel Hair, Carrot, Saffron Emulsion, Lovage
Main Course
GULF OF MAINE COD
Sunchoke, Cara Cara Orange, Quinoa, Black Garlic Velouté
KENNEBUNKPORT LOBSTER
$20.00
Pink Mole, White Asparagus, Spring Medley, Tarragon Oil
NEW YORK STRIP
Pomme Dauphinoise, Green beans, Pearl Onions, Red Wine Jus
ROASTED RACK OF LAMB
Sunchoke Puree, Candied Kumquats, Gremolata, Radicchio
SPRING MUSHROOM TART
Buckwheat Sable, Wild Mushrooms, Pickled Ramp, Ricotta
First Course
Green Salad
Arugula, Frisée, Berries, Sunflower Seeds, Avocado, Champagne Vinaigrette
Salmon Crudo
Ponzu, Charred Citrus, Avocado, Cilantro
Beef Tartare
Potato Crisp, Cured Egg Yolk, Mustard Frill, Spoonbill Caviar
Second Course
Strawberry Gazpacho
Roasted Red Pepper, Green Strawberry, Rhubarb Sorbet, Hazelnut
Pork Belly
Fava Bean, Spring Pea, Fiddleheads, Spring Garlic Consommé
Potato Gnocchi
Lobster, Maitake Mushroom, Tarragon Velouté
Entrée
Pan Seared Cod
Zucchini, Carrot, White Asparagus Emulsion, Candied Hazelnuts
Mushroom Risotto
Wild Mushrooms, Black Garlic, Pickled Ramps, Parmesan Crisp
Grilled New York Strip
Potato Rosti, Shiitake Marmalade, Chicken Stuffed Morel Mushroom, Red Wine Jus
Roasted Rack of Lamb
Spring Pea Puree, Thumbelina Carrots, Baby Beets, Lamb Jus
Cocktails
WATERMELON COSMO
$18.00
House Limecello, Cointreau, Watermelon Almond Syrup, Lime Juice, Pickled Watermelon Rind
PALOMA-RITA
$18.00
Pueblo Viejo Silver Tequila, Aperol, Grapefruit Juice, Lime Juice, Tajin
MAINE BLUEBERRY MARTINI
$19.00
Gordon's Gin, House Blueberry Shrub, Sage Simple Syrup, Lime Juice, Candied Blueberry
LOW MOON MANHATTAN
$25.00
Rittenhouse Rye, Amaro Montenegro, Dom B&B, Peychaud's Bitters, Gold Leaf
SPRING MAI THAI
$16.00
Gosling's Dark Rum, Orgeat, Lime Juice, Lemon Juice, Butterfly Pea Flower Tea, Lavender Bitters, Hibiscus Sugar
BOULEVARDIER BLANC
$18.00
Honey Vanilla Infused Wiggly Bridge White Whiskey, Suze, Lillet Blanc
Sparkling Wines
CORVEZZO
$14.00
DOC, Extra Dry Prosecco, IT
CHANDON
$15.00
Sparkling Rose, Napa Valley, California
MOET & CHANDON
$30.00
Imperial Brut, Champagne, France
White Wine by the Glass
PASCAL ET NICOLAS REVERDY
$22.00
Sancerre, France
TAPI
$13.00
Sauvignon Blanc, Marlborough, New Zealand
TERLAN
$14.00
Pinot Grigio, Alto Adige, Italy
CROSSBARN
$18.00
Chardonnay, Sonoma Coast, California
DOMAINE PASSY LE CLOU
$22.00
Chablis, France
LOIMER
$13.00
Gruner Veltliner, Niederosterrich, Austria
Red Wine by the Glass
PURPLE HANDS
$18.00
Pinot Noir, Willamette Valley, Oregon
NAPA CELLARS
$18.00
Cabernet Sauvignon, Napa Valley, California
HAUT-SURGET
$19.00
Lalande-de-Pomerol, Bordeaux, France
TOUR PRIGNAC
$19.00
Medoc, Bordeaux, France
ATAMISQUE
$16.00
Malbec, Mendoza, Argentina
COL DEI VENTI
$17.00
Nebbiolo, Langhe, Italy
CHATEAU BEAUCHENE
$14.00
Côtes du Rhône Blend, Côtes du Rhône, France
Beer
Allagash, White
$8.00
5.2% abv
Lone Pine, Brightside IPA
$8.00
7.1% abv
Rising Tide, Back Cove Pilsner
$8.00
5.2% abv
Athletic Brewing - Run Wild
$6.00
Non Alcoholic IPA
Zero ABV Cocktails
WATERMELON REFRESHER
$12.00
Ritual Tequila Alternative, Watermelon Almond Syrup, Lime Juice, Smoked Sea Salt
BUTTERFLY BLOOM
$12.00
Ritual Rum Alternative, Butterfly Pea Flower Tea, Lemon Juice, Honey, Soda, Lemon Twist
BLUEBERRY SHRUB
$12.00
Ritual Gin Alternative, Blueberry Shrub, Sage Simple Syrup, Lime Wedge
First Course
Green Salad
Arugula, Frisée, Orange, Sunflower Seeds, Avocado, Rhubarb Vinaigrette
Vichyssoise
Poached Shrimp, Rhubarb Compote, Green Strawberry Granita, Dill
Watermelon Sashimi
Miso Glaze, Nori, Cucumber, Tomato
Second Course
Poached Oysters
Angel Hair, Bagna Càuda, Walnut, Fine Herbs
Pork Belly
Parisienne Gnocchi, Spring Peas, Caramelized Onion, Ramp Pesto
Burrata
Orange, Shiso, Caramelized Hazelnuts
Entrée
Pan Seared Cod
Asparagus, Carrot Ginger Puree, Fava Beans, Pomme Dauphine, Lovage
Kennebunkport Lobster Tail
Lobster Mushroom, Thumbelina Carrot, Orange, Salsify, Coconut Lobster Emulsion
Grilled New York Strip
Pomme Anna, King Oyster, Confit Shallots, Red Wine Jus
Roasted Rack of Lamb
Warm Green Lentil Salad, Cherry Vinaigrette, Sherry Gel, Hazelnut
Dessert
Strawberry Shortcake
Strawberries, Strawberry Mousse, Chantilly Cream, Strawberry Sorbet
Chocolate Cake
Chocolate Sponge, Chocolate Cremeux, Cherry, Pistachio
Selection of European Cheese
with Assorted Accompaniments
*Some menu items may be served raw or undercooked or may contain undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have questions about consuming raw or undercooked food
Plates
Brandade Fritters
$10.00
Salt Cod, Potato, Truffle Aioli
Classic Shrimp Cocktail
lemon cocktail sauce
- Three for $9.00
- Six for $18.00
Deviled Eggs
$8.00
Smoked Paprika, Fried Shallots
Cheese Plate
$28.00
Assorted Accompaniments
Mixed Nuts
$5.00Wine
$12 glass | $44 bottle
Bottega Vinaia
Pinot Grigio, Trentino, Italy
Domaine Laroque
Pinot Noir, Cite de Carcassonne, France
Lunetta
Glera, Prosecco, Italy