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Ocean Restaurant
208 Ocean Avenue
Kennebunkport, US-ME 04046
Uber
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Fall Menu | 2026
Cocktails, Beer, & Wine by the Glass
Veranda Menu
Thanksgiving
Christmas Eve
New Years Eve
Julia Child Reimagined
Elevated Comfort Food
Fall Menu | 2026
Not offering an additional a-la-carte menu at this time. 3 COURSES 105 | 4 COURSES 125 | 5 COURSES 145 | WINE PAIRINGS |68 | 76 | 89
First Course
GREEN SALAD
Arugula, Frisee, Persimmon, Grapes, Goat Cheese Croquette, Honey Lavender Vinaigrette
STRACCIATELLA PANNA COTTA
Green Fried Tomato, Heirloom Tomato, Yellow Tomato Coulis, Tomatillo, Kalamata Olive
TUNA CRUDO
Watermelon, Puffed Wild Rice, Watermelon Raddish, Black Sesame, Shiso
OSETRA CAVIAR
$80.00
Assorted Accompaniments
Second Course
SCALLOPS
Chorizo Jam, Garlic Scapes, Finger Lime, Breadcrumbs, Romesco
WILD MUSHROOM SOUP
Chestnut, Mushroom Duxelle, Pickled Shallot, Maple Syrup
ROASTED PORK BELLY
Sweet Potato & Cotija Cappelletti, Quince Paste, Brussels Sprouts, Pasilla Jus
FOIE GRAS TORCHON
Bread Pudding, Cherry, Fava, Pistachio, Celeriac
Main Course
GULF OF MAINE COD
Ricotta Gnudi, Swiss Chard, Parsnip, Poached Pear, Hazelnut, Apple Cider Gastrique
KENNEBUNKPORT LOBSTER
$25.00
Squid Ink Calasparra Rice, Calamari, Mussels, Octopus, Black Garlic Aioli, Figs
RIBEYE
$5.00
Potato Fondant, Tomato Jam, Pickled Mustard Seeds, Basil Puree
ROASTED RACK OF LAMB
Ratatouille, Eggplant Puree, Cippollini "Tarte Tatin" Gremolata
VEGETABLE TART
Buckwheat Sable, Zucchini, Mushroom, Corn, Squash Blossom, Poblano Pepper, Ricotta
PAN SEARED HALIBUT
Kabocha Squash, Delicatta Squash, Cranberry, Pumpkin Seed, Coffee Scented Veloute
SHORT RIB BIRRIA
Masa Foam, Roasted Baby Corn, Pickled Pearl Onion, Jalapeno
Cocktails
WATERMELON COSMO
$18.00
House Limecello, Cointreau, Watermelon Almond Syrup, Lime Juice
PALOMA-RITA
$18.00
Pueblo Viejo Silver Tequila, Aperol, Grapefruit Juice, Lime Juice, Tajin
MAINE BLUEBERRY MARTINI
$19.00
Gordon's Gin, House Blueberry Shrub, Sage Simple Syrup, Lime Juice
CHERRY COLA OLD FASHIONED
$22.00
Buffalo Trace Bourbon, House Made Cherry Cola Syrup, Angostura Bitters, Lemon Bitters
BANANA DAQUIRI
$20.00
Plantation 3 Star Rum, Giffard Banane, Amaro Averna, Lemon Juice, Saline Solution, Walnut Bitters
STRAWBERRY-GINGER PISCO SOUR
$20.00
Barsol Pisco, Domaine de Canton Ginger, Strawberry Syrup, Lime Juice, Egg White
OCEAN LILY
$17.00
Gordon's Gin, Creme de Violette, Lemon Juice, Egg White
Sparkling Wines
JEAN-MICHAEL GAUTIER
$15.00
Vouvray Brut, Loire Valley, FR
MOET & CHANDON
$35.00
Imperial Brut, Champagne, France
ALMA NEGRA
$17.00
Brut Nature, Sparkling Rose, Mendoza, AR
White Wine by the Glass
DOMAINE SERGE LAPORT
$26.00
Sancerre, France
SAINT CLAIR
$17.00
Sauvignon Blanc, Marlborough, New Zealand
ROMBAUER VINEYARDS
$20.00
Sauvignon Blanc, Sonoma County, CA
MASO CANALI
$16.00
Pinot Grigio, Alto Adige, Italy
CROSSBARN
$20.00
Chardonnay, Sonoma Coast, California
F. BACHELIER
$24.00
Chablis, Burgundy France
FLORAL DE MELGACO
$16.00
Alvarinho, Portugal
Red Wine by the Glass
PURPLE HANDS
$19.00
Pinot Noir, Willamette Valley, Oregon
ORIN SWIFT "BLOODLINES"
$23.00
Cabernet Sauvignon, California
HAUT-SURGET
$20.00
Lalande-de-Pomerol, Bordeaux, France
ATAMISQUE
$17.00
Malbec, Mendoza, Argentina
G.D. VAJRA
$19.00
Nebbiolo, Langhe, Italy
Beer
Allagash, White
$10.00
5.2% abv
Definitive Brewing Company, Definitive IPA
$10.00
6.7% abv
Rising Tide, Back Cove Pilsner
$10.00
5.2% abv
Athletic Brewing - Run Wild
$10.00
Non Alcoholic IPA
Zero ABV Cocktails
WATERMELON REFRESHER
$12.00
Ritual Tequila Alternative, Watermelon Almond Syrup, Lime Juice, Smoked Sea Salt
STRAWBERRY SODA
$12.00
Ritual Rum Alternative, Strawberry Syrup, Lemon Juice, Club Soda
BLUEBERRY SHRUB
$12.00
Ritual Gin Alternative, Blueberry Shrub, Sage Simple Syrup, Lime Wedge
Plates
Classic Shrimp Cocktail
lemon cocktail sauce
- Three for $15.00
- Six for $28.00
Deviled Eggs
$8.00
Smoked Paprika, Fried Shallots
Cheese Plate
$28.00
Assorted Accompaniments
Mixed Nuts
$5.00Roasted Onion Dip
$13.00Osetra Cavia
$140.00
Assorted Accompaniments
Patio Cocktails
Spicy Pickle Margarita
$16.00
Pueblo Viejo Silver, Ancho Reyes, Pickles Juice, Jalapeno, Lime Juice
Mandarin Aperol Spritz
$15.00
Aperol, Prosecco, Orange Syrup
Cucumber Hugo
$17.00
Gordon's Gin, Elderflower Liqueur, Prosecco, Cucumber, Mint, Lime Juice, Soda Water
Apricot Spritz
$16.00
Tito's Vodka, Marie Brizard Apry Liqueur, Lemon Juice, Soda Water
Blue Hawaiian
$17.00
Plantation 3 Star Rum, Giffard Blue Curacao, Pineapple Juice, Lime Juice
First Course
ROASTED CAULIFLOWER VELOUTE
Potato Gnocchi, Hazelnut, Granny Smith Apple
FALL SALAD
Lettuce Greens, Spiced Pecans, Cranberries, Butternut Squash, Goat Cheese, Maple Cider Vinaigrette
Second Course
SCALLOP CRUDO
Celeriac, Granny Smith Apple, Cranberry
DUCK CONFIT
Sweet Potato, Cranberry, Marshmallow, Pecan Crumble
Main Course
TURKEY DINNER
Pomme Puree, Green Beans, Stuffing, Cranberry, Gravy
WILD MUSHROOM RISOTTO
Black Garlic, Cranberry, Walnut
GRILLED NEW YORK STRIP
Pomme Puree, Green Beans, Mushroom Cream, Crispy Shallots, Beef Jus
SEARED ATLANTIC SALMON
Butternut Squash Puree, Crispy Brussels Sprouts, Fennel Orange Slaw, Pumpkin Seed, Orange Buerre Blanc
First Course
LETTUCE GREENS SALAD
Marinated Cherry Tomatoes, Persimmon, Sunflower Pisto, Goat Cheese
BURRATA CHEESE
Strawberry Consumeé, Pickled Bluberries, Basil, Pecans
SALMON CRUDO
Potato Foam, Pickled Shallot, Chive, Yolk Gel, Smoked Trout Roe
PORK BELLY
Angel Hair, Carrot, Enoki Mushroom
Main Course
GRILLED NEW YORK STEAK
Pomme Dauphine, Miatake Mushrooms, Caramelized Onion, Beef Jus
PAN SEARED COD
Parsnip, Cara Cara Orange, Basil, Baby Beet, Orange Beurre Blanc
BUTTERNUT SQUASH RAVIOLI
Pumpkin Seeds, Crispy Kale, Brown Butter Sauce
ROASTED DUCK BREAST
Tomato Arancini, Swiss Chard, Duck Confit, Adobo Sauce
First Course
OYSTERS ON THE HALF SHELL
Spoonbill Caviar, Smoked Trout Roe, Champagne Foam
BURRATA CHEESE
Fennel, Orange Medley, Pomegranate, Mint
Second Course
SCALLOP AND LOBSTER CARPACCIO
Citrus, Golden Berries, Persimmon Ponzu, Fennel
SHORT RIB AGNOLOTTI
Celeriac, Parmesan Foam, Red Pepper Coulis, Red Wine Jus
First Course
VICHYSSOISE
Potato Confit, Crispy Leek, Parsley
NICOISE SALAD
Tuna Tataki, Haricot Vert, Quail Egg, Dauphine Potatoes, Cherry Tomatoes, Kalamata Olive
MOULES A LA MARINIERE
Mussels, Leek Fondue, Granny Smith Apple, Grain Mustard
Second Course
FRENCH ONION SOUP
Onion Consommé, Onion Jam, Pearl Onion, Comte Crispy, Brioche Crostini
COQUILLE SAINT JACQUES
Scallops, White Wine Sauce, Gruyere, Toasted Breadcrumbs
CASSOULET
Duck Confit, Pork Belly, Cannellini Beans
Main Course
BEEF BOURGUIGNON
Beef Cheek, Pomme Puree, Glazed Cipollini Onions, Wild Mushrooms, Thumbelina Carrots
COD BOUILLABAISSE
Clam, Mussel, Shrimp, Tomato Broth, Rouille, Fennel, Tomato, Baguette Crisp
VEGETABLE QUICHE
Mushroom, Spinach, Goat Cheese, Arugula, Cherry Tomatoes, Strawberries, Lemon Vinaigrette
First Course
CHICKEN NOODLE SOUP
Chicken Consommé, Chicken Tortellini, Carrots, Celery
WEDGE SALAD
Charred Little Gem Lettuce, Blue Cheese, Bacon, Tomatoes, Green Goddess Dressing
SHRIMP COCKTAIL
Poached Shrimp, Cocktail Sauce Aguachile, Avocado, Cucumber, Pickled Red Onion, Horseradish Cream
Second Course
STEAK TARTARE
Rosti Potato, Quail Egg, Black Truffle
LOBSTER MAC AND CHEESE
Maine Lobster, Comte Cheese Sauce, Parmesan Tuille
GRILLED CHEESE
Brioche, Taleggio Cheese, Crispy Prosciutto, Tomato Coulis
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm