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Ocean Restaurant
208 Ocean Avenue
Kennebunkport, US-ME 04046
Uber
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Spring Menu | 2024
Cocktails, Beer, & Wine by the Glass
Veranda Menu
Easter 2024
Spring Menu | 2024
Not offering an additional a-la-carte menu at this time.
First Course
Bluefin Tuna Sashimi
Avocado Puree, Mango, Yuzu, Sesame, Soy
Garden Salad
Burrata, Spring Vegetables, Herb Vinaigrette
Roasted Beets
Hazelnuts, Baby Greens, Citrus, Goat Cheese
Spring Asparagus
Blood Orange, Pine Nuts, Saffron Aioli
English Pea Soup
Lobster, Mascarpone, Mint
Second Course
Seared Scallops
Braised Leek, Crème Fraîche, Agnolotti, Bacon
Grilled Octopus
Smoked Potato, Roasted Peppers, Tomato, Paprika
Morel Mushrooms
Foie Gras Stuffed, Celeriac, Peas
Pork Belly
Five Spice, Soy Ginger Glaze, Pickled Carrots
Main Course
Halibut
Spinach and Artichoke Risotto, Saffron Lobster Sauce
Swordfish
Lobster Ravioli, Shrimp, Sugar Snap Peas, Lobster Emulsion
Filet Mignon
Mashed Potato, Asparagus, Red Wine Jus
Rack of Lamb
Greek Flavors, Gyro, Tzatziki, Tomato, Eggplant
Joyce Farm Chicken
Gnocchi, Spring Vegetables, Lemmon Tarragon Sauce
Duck Breast
Parsnip purée, Brussel Sprouts, Rhubarb, Arancini
Asparagus Ravioli
Lemon Ricotta, Asparagus
Dessert
Chocolate Pot de Creme
Bananas, Caramel Sauce, Vanilla Ice Cream
Cheesecake
Pistachio Crust, Raspberry
Lemon Semifreddo
Lemon Curd, Blueberry Compôte
Selection of European Cheese
with Assorted Accompaniments | fifteen-dollar supplement
*Some menu items may be served raw or undercooked or may contain undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have questions about consuming raw or undercooked food
Cocktails
Beurre Noisette
$15.00
Brown Butter Infused Woodford Reserve, Demerara Syrup, Angostura Bitters, Orange Bitters
Ray of Sunshine
$14.00
Tito's Vodka, Triple Sec, Blood Orange, Lime, Cranberry
Warming Up
$14.00
Pueblo Viejo Blanco Tequila, Triple Sec, Lime, Prickly Pear
Smooth Sailing
$14.00
Plantation 3-Star Rum, Giffard Blue Curacao, Coconut, Cinnamon, Pineapple, Lime
Golden Hour
$15.00
Pineapple Infused Espolon Blanco Tequila, Bauchant Orange Liqueur, Jalapeno, Lime
The 1973
$16.00
Wiggly Bridge Gin, Yuzu, Lime, Honey, Agave
Gentleman's Wager
$50.00
Johnnie Walker Blue Label, Pedro Pedro Ximenez Sherry, Rothman & Winter Pear Liqueur, Peychaud's Bitters
Sparkling Wines and Roses
Beni di Batasiolo
$15.00
Brachetto, Brachetot d'Aqui, Italy
Montelvini Tullia
$14.00
Prosecco, Veneto, Italy
Chandon
$17.00
Sparkling Rose, Napa Valley, California
Moet & Chandon
$30.00
Imperial Brut, Champagne, France
Raventos i Blanc
$18.00
Blanc de Blancs, Brut Reserva, Cava, Spain
Chateau L'Escarelle
$15.00
Rose, Méditerranée, France
Fattoria Sardi
$15.00
Rose, Toscana, Italy
Bodegas Torre Oria
$14.00
Rose, Valencia, Spain
White Wine by the Glass
J. de Villebois
$14.00
Sauvignon Blanc, Touraine, France
Te Pā
$15.00
Sauvignon Blanc, Marlborough, New Zealand
Terlan
$16.00
Pinot Grigio, Alto Adige, Italy
E. Guigal
$15.00
Rhône Blanc, Côtes du Rhône, France
Chalk Hill
$18.00
Chardonnay, Russian River Valley, California
La Chablisienne
$23.00
"Le Finage", Chablis, France
Von Schleinitz
$14.00
Weissenberg, Riesling, Mosel, Germany
Loimer
$16.00
Gruner Veltliner, Kamtal, Austria
Chateau Ducasse
$15.00
Bordeaux Blanc, Bordeaux, France
Red Wine by the Glass
Holloran
$20.00
Pinot Noir, Willamette Valley, Oregon
Daou
$20.00
Cabernet Sauvignon, Paso Robles, California
Chateau Haut-Surget
$20.00
Lalande-de-Pomerol, Bordeaux, France
Chateau Tour Prignac
$21.00
Grande Reserve, Medoc, Bordeaux, France
Tua Rita
$18.00
"Rosso dei Notri", Super Tuscan, Toscana, Italy
Col Dei Venti
$17.00
Nebbiolo, Langhe, Italy
Alberto Orte
$19.00
"La Antigua Clasico", Red Blend, Rioja, Spain
Plates
Duck Confit Pate
$12.00
roasted onions, croutons
Classic Shrimp Cocktail
lemon cocktail sauce
- Three for $9.00
- Six for $18.00
Kettle Fried Potato Chips
$9.00
Bowfin Caviar Topped Onion Dip
Halibut Fritters
$9.00
tartar sauce
Merepoint Oysters
Brunswick, ME
- (each) $3.00
Wine
$12 glass | $44 bottle
J. de Villebois, Sauvignon Blanc, Touraine, France
Foxglove, Cabernet Sauvignon, Paso Robles, California
Jean-Luc Colombo, Rose, Méditerranée, France
Montelvini Tullia, Prosecco, Italy
Baron de Seillac, Sparkling Rose, France
First Course
Poached Lobster
Asparagus, Blood Orange, Hazelnuts, Hollandaise
English Pea Soup
Seared Scallop, Mascarpone, Minted Pea Salad
Bluefin Tuna Sashimi
Avocado Soy, Mango, Yuzu
Lamb Carpaccio
Lemon, Parmesan, Pine Nuts, Herbs
Second Course
Quail and Foie Gras
Caramelized Onion Suboise, Black Trumpet Mushrooms, Madeira Jus
Tagliatelle
Lamb Ragout, Local Mushrooms, Pecorino Romano
Lobster Ravioli
House Made Ricotta, Lobster Emulsion
Artichoke Heart
Spinach, Bread Crumbs, Roasted Garlic, Grilled Lemon
Main Course
Halibut
Crab, Parisian Gnocchi, Salsify, Verjus Tarragon Beurre Blanc
Veal Banquette
Truffle Mashed Potatoes, Spring Vegetables
Leg of Lamb
Fondant Potato, Roasted Carrot, Mint Jelly
Filet Mignon
Pomme Puree, Morel Mushrooms, Asparagus
Dessert
Flourless Chocolate Cake
Dulce de Leche, Vanilla Ice Cream
Crème Brûlée
Fresh Berry Compote
Coffee Semifreddo
Baileys Irish Cream Sabyone, Chocolate Biscotti
Selection of Cheeses
With Assorted Accompaniments
Some menu items may be served raw or undercooked or may contain undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have questions about consuming raw or undercooked food
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
Locally Sourced
Mediterranean
Seafood
Bar
French
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
12:00pm - 2:00pm
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Memorable evenings at Ocean begin with cocktails while lounging on the inn’s front porch or at the bar. Continue your culinary journey in the dining room, where every table has breathtaking views of the Atlantic ocean. Ocean’s creative menus change with the seasons, showcasing not only Maine-caught seafood in signature dishes, but the best of what is grown, raised and produced locally. The eye-pleasing creations take inspiration, too, from across the Atlantic. Expect the familiar flavors of southern France and the Mediterranean with intriguing new twists, plus an international selection of wines.