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Ocean Restaurant
208 Ocean Avenue
Kennebunkport, US-ME 04046
Uber
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Winter Menu | 2025
Easter Menu | 2025
Cocktails, Beer, & Wine by the Glass
Veranda Menu
Local Mushroom Dinner
Lamb Dinner
Black Truffle Dinner Menu
Winter Menu | 2025
Not offering an additional a-la-carte menu at this time. 3 COURSES | 85 WINE PAIRING | 45 4 COURSES | 105 WINE PAIRING | 55
First Course
Arugula Salad
Burrata, Grilled Peach, Champagne Honey Vinaigrette, Almonds
Oyster Trio
Ponzu, Szechuan Oil | Blueberry Mignonette | Tomato Granita
Calamari
Lobster and Shrimp Stuffing, Local Corn, Lemongrass Veloute
Kabocha Squash Veloute
Coconut Milk, Pumpkin Seed Brittle
Second Course
Scallops
Roasted Pepper Veloute, Grilled Corn, Leeks
Grilled Octopus
Smoked Potato, Roasted Peppers, Tomato, Paprika
Beet Cured Salmon
Pommes Anna, Mascarpone, Pickled Beets, Celery
Crispy Pork Belly
Korean Sauce, Daikon Green Apple Kimchi, Scallions
Main Course
Halibut
Spinach and Artichoke Risotto, Saffron Sauce
Kennebunkport Lobster
Parsnip Puree, Cara Cara Oranges, Basil, Chanterelle Mushrooms || 15-dollar supplement
Seared Swordfish
Shrimp, Cannellini Bean Puree, Swiss Chard, Sauce Vierge
Filet Mignon
Mashed Potato, Baby Carrots, Red Wine Jus
Veal Osso Buco
Braised Veal Shank, Parmesan Polenta, Gremolata || 10-dollar supplement
Duck Breast
Sweet Potato Gnocchi, Brussel Sprouts, Celeriac, Hazelnut "Granola"
Basil and Ricotta Ravioli
Heirloom Tomatoes, White Tomato Sauce
Dessert
Caramel Bar
Flourless Chocolate Brownie, Caramel Mousse, Vanilla Ice Cream, Sauce Sacher
Pumpkin Cheesecake
Pecans, Caramel Sauce, Berries
Selection of European Cheese
with Assorted Accompaniments | fifteen-dollar supplement
*Some menu items may be served raw or undercooked or may contain undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have questions about consuming raw or undercooked food
First Course
Green Salad
Arugula, Frisée, Berries, Sunflower Seeds, Avocado, Champagne Vinaigrette
Salmon Crudo
Ponzu, Charred Citrus, Avocado, Cilantro
Beef Tartare
Potato Crisp, Cured Egg Yolk, Mustard Frill, Spoonbill Caviar
Second Course
Strawberry Gazpacho
Roasted Red Pepper, Green Strawberry, Rhubarb Sorbet, Hazelnut
Pork Belly
Fava Bean, Spring Pea, Fiddleheads, Spring Garlic Consommé
Potato Gnocchi
Lobster, Maitake Mushroom, Tarragon Velouté
Entrée
Pan Seared Halibut
Zucchini, Carrot, White Asparagus Emulsion, Candied Hazelnuts
Mushroom Risotto
Wild Mushrooms, Black Garlic, Pickled Ramps, Parmesan Crisp
Grilled New York Strip
Potato Rosti, Shiitake Marmalade, Chicken Stuffed Morel Mushroom, Red Wine Jus
Roasted Rack of Lamb
Spring Pea Puree, Thumbelina Carrots, Baby Beets, Lamb Jus
Cocktails
Thin Ice
$16.00
Tito's Vodka, Dorda Double Chocolate Liqueur, Rumple Minze Peppermint Schnapps, Cream
Hibernation
$14.00
Aviation Gin, St. George Spiced Pear Liqueur, Lemon, Honey
Warm And Cozy
$14.00
Maker's Mark Bourbon, Coffee Syrup, Black Walnut Bitters
Winter Wonderland
$15.00
Tito's Vodka, St. Elder Elderflower Liqueur, White Cranberry, Peach, Lime
Moonshine Manhattan
$18.00
Wiggly Bridge White Whisky, Noilly Prat Dry Vermouth, Lillet Blanc, Orange Bitters
Hayride
$14.00
Captain Morgan Spiced Rum, Bauchant Orange Liqueur, St. Elizabeth Allspice Dram, Maple, Lime
Where There's Smoke
Casamigos Reposado Tequila, Ginger, Honey, Lemon, Mezcal Float
Fall Foliage
$16.00
Courvoisier VS Cognac, Combier Orange Liqueur, PAMA Pomegranate Liqueur, Lemon
Sparkling Wines
Lunetta
$14.00
Glera, Prosecco, Italy
Chandon
$17.00
Sparkling Rose, Napa Valley, California
Moet & Chandon
$30.00
Imperial Brut, Champagne, France
Raventos i Blanc
$18.00
Blanc de Blancs, Brut Reserva, Cava, Spain
White Wine by the Glass
Comte de la Chevaliere
$20.00
Sauvignon Blanc, Sancerre, France
Te Pā
$15.00
Sauvignon Blanc, Marlborough, New Zealand
Terlan
$16.00
Pinot Grigio, Alto Adige, Italy
E. Guigal
$15.00
Rhône Blanc, Côtes du Rhône, France
Chalk Hill
$18.00
Chardonnay, Russian River Valley, California
La Chablisienne
$23.00
"Le Finage", Chablis, France
Von Schleinitz
$14.00
Weissenberg, Riesling, Mosel, Germany
Loimer
$16.00
Gruner Veltliner, Kamtal, Austria
Chateau La Freynelle
$15.00
Bordeaux Blanc, Bordeaux, France
Red Wine by the Glass
Holloran
$20.00
Pinot Noir, Willamette Valley, Oregon
Napa Cellars
$20.00
Cabernet Sauvignon, Napa Valley, California
Chateau Haut-Surget
$20.00
Lalande-de-Pomerol, Bordeaux, France
Chateau Tour Prignac
$21.00
Grande Reserve, Medoc, Bordeaux, France
Tua Rita
$18.00
"Rosso dei Notri", Super Tuscan, Toscana, Italy
Col Dei Venti
$17.00
Nebbiolo, Langhe, Italy
Chateau Beauchene
Côtes du Rhône Blend, Côtes du Rhône, France
Plates
Brandade Fritters
$10.00
Salt Cod, Potato, Truffle Aioli
Classic Shrimp Cocktail
lemon cocktail sauce
- Three for $9.00
- Six for $18.00
Deviled Eggs
$8.00
Smoked Paprika, Fried Shallots
Cheese Plate
$28.00
Assorted Accompaniments
Mixed Nuts
$5.00Wine
$12 glass | $44 bottle
Bottega Vinaia
Pinot Grigio, Trentino, Italy
Domaine Laroque
Pinot Noir, Cite de Carcassonne, France
Lunetta
Glera, Prosecco, Italy
Second Course
Mushroom Tart
Puff Pastry, Goat Cheese Custard, Wild Mushrooms, Black Garlic, Balsamic Glaze
Main Course
Roasted Duck Breast
Mushroom Arancini, Parsnip, Candied Hazelnuts, Apple Cider Vinegar Reduction, Duck Jus
Local Mushroom Dinner: Eighty Dollars
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
Locally Sourced
Mediterranean
Seafood
Bar
French
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
4:30pm - 8:30pm
Friday:
4:30pm - 8:30pm
Saturday:
4:30pm - 8:30pm
Sunday:
Closed
About Us
Memorable evenings at Ocean begin with cocktails while lounging on the inn’s front porch or at the bar. Continue your culinary journey in the dining room, where every table has breathtaking views of the Atlantic ocean. Ocean’s creative menus change with the seasons, showcasing not only Maine-caught seafood in signature dishes, but the best of what is grown, raised and produced locally. The eye-pleasing creations take inspiration, too, from across the Atlantic. Expect the familiar flavors of southern France and the Mediterranean with intriguing new twists, plus an international selection of wines.