*Some menu items may be served raw or undercooked or may contain undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have questions about consuming raw or undercooked food
Plates
Brandade Fritters
$10.00
Salt Cod, Potato, Truffle Aioli
Classic Shrimp Cocktail
lemon cocktail sauce
Three for$9.00
Six for$18.00
Deviled Eggs
$8.00
Smoked Paprika, Fried Shallots
Cheese Plate
$28.00
Assorted Accompaniments
Mixed Nuts
$5.00
Wine
$12 glass | $44 bottle
Bottega Vinaia
Pinot Grigio, Trentino, Italy
Domaine Laroque
Pinot Noir, Cite de Carcassonne, France
Lunetta
Glera, Prosecco, Italy
Cocktails
Early Sunset
$12.00
Pueblo Viejo Blanco Tequila, PAMA Pomegranate Liqueur, Lime
Silver Lining
$12.00
Jim Beam Bourbon, Honey, Lemon
Winter Winds
$12.00
Plantation 3-Star Rum, Gosling's Black Seal Rum, Lime, Demerara
Memorable evenings at Ocean begin with cocktails while lounging on the inn’s front porch or at the bar. Continue your culinary journey in the dining room, where every table has breathtaking views of the Atlantic ocean. Ocean’s creative menus change with the seasons, showcasing not only Maine-caught seafood in signature dishes, but the best of what is grown, raised and produced locally. The eye-pleasing creations take inspiration, too, from across the Atlantic. Expect the familiar flavors of southern France and the Mediterranean with intriguing new twists, plus an international selection of wines.