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Ocean Front Trellis
1731 N Virginia Dare Trl
Kill Devil Hills, NC 27948
Uber
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Dinner Menu
Dinner
Complimentary Pork Rillets And Bread
$4.00
served one per table, seconds and so forth
She Crab Bisque
- Bowl $6.00
Champagne And Oyster Stew
$7.00
house made with chincoteaque oysters, light and creamy
House Salad
$8.00
mixed greens with sundried cranberries, pecans, crumbled blue cheese and balsamic vinaigrette
Classic Caesar
$9.00
crisp romaine lettuce tossed with caesar dressing house made croutons and fresh shaved parmesan
Tomato Goat Cheese Pesto Tart
$10.00
fresh slices of vine ripe tomato, artisan goat cheese, and pesto, baked on a fluffy puff pastry crust
Moules Mariner
$8.00
steamed mussels with a white wine with garlic and herbs
Seafood Crepes Au Gratin
$10.00
crepes filled with shrimp, scallop and rockfish in a creamy mornay sauce, baked with gruyere cheese
Carolina Crab Cakes
$10.00
fresh lump crab meat and seasonings served with mixed greens
Seafood Napoleon
$11.00
scallops, oysters, 6shrimp and crab in a creamy cognac sauce served between two layers of flaky puff pastry
Carpaccio Of Beef
$9.00
thinly sliced tenderloin of prime usda beef served raw with a water cress aioli
Coquilles St. Jacques
$23.00
sauteed sea scallops with mushrooms, shallots, garlic, white wine, lemon and herbs baked with gruyere cheese
Shrimp Etouffe
$25.00
braised shrimp in a light madeira and shrimp broth cover with a light spicy sauce
Shrimp And Lump Crab Pithivier
$28.00
a medley of sauteed shrimp and crab on a bed of spinach, bronoise of vegetable and mushroom duxcell, all baked in a flaky puff pastry torte
Filet Mignon Aux Echallots
$27.00
medallions of usda prime beef finished with a shallot sauce
Rib Eye Au Poive
$27.00
12 oz of prime boneless rib eye crusted with cracked black pepper corn and served with a cognac green peppercorn sauce
Grilled Breast Of Duck And Confit Duck Leg
$27.00
served with a red wine honey sauce
Scaloppini Of Veal Citron
$25.00
sauteed scaloppini of veal lightly pounded served with lemon vermouth sauce
Pork Medallions
$24.00
sauteed medallions of pork tenderloin finished with dried apricot brandy sauce
Dessert
Creme Brule
$8.00
traditional creme brulee
Granny Smith Apple Tart
$7.00
served with a calvados creme anglaise
Chocolate Pyramid
$8.00
with an espresso creme anglaise
Passion Fruit Raspberry Mousse
$8.00
with creme anglaise
Chocolate Marquise
$7.00
a dense rich chocolate terrine surrounded with lady finger cookies infused in espresso with espresso creme anglaise
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General Info
About Us
The Pearl is located on the Ocean Front in Kill Devil Hills North Carolina. The restaurant specializes in local ingredients with a French twist. Being the only remaining true ocean front location on the Outer Banks, the Pearl is a popular destination for locals and visitors. The cuisine has strong French influence with an emphasis on ingredients from local farms and waters.