white been cassoulet, sweet pea tendrils and local greens, crisp yam, thyme butter sauce, grilled lemon white been cassoulet, sweet pea tendrils and local greens, crisp yam, thyme butter sauce, grilled lemon
Herb Roasted Jidori Half Chicken
sweet pecan and wild rice stuffing, cider glazed greens with bacon and pomegranate, maple peppercorn gravy
LOCAL. COASTAL. UNEXPECTED. - Join us at Chandler’s for your next “food photo” post. Choose from a menu of choices that are familiar but never ordinary. We think of it as long-time favorites reinvented with upscale ingredients, served with a remarkable ocean view. Innovative and understated, the menu takes California cuisine up a notch, expertly crafting each dish with fresh, local ingredients to satisfy the foodie in all of us. And in keeping with our West Coast mindset, dining is always in a simple, open setting, both indoors and out. Open seven days a week, diners will appreciate the menu’s diversity, complementary wine selections, personal service and of course, stunning sunsets served daily.