What's wrong with this menu?
Ocean Crest Dining
4651 State Route 109
Moclips, WA 98562
Uber
MORE PHOTOS
more menus
Announcement
Thanksgiving Dinner 2024
Dinner
Dessert
Children's Menu
Light Bites
Cocktail Menu
Beers and Cider
Announcement
To view our menus, click the chevrons to the left of the word "Announcement" to reveal the drop-down.
Special Dinner Menu
Children's Menu also available. Because you deserve quality, we work primarily with fresh ingredients. This means that we may sell out of some items.
Starters & Accompaniments
Grandma's Famous Clam Chowder
Olympic Gold Medalist Apolo Ohno's "Favorite Clam Chowder on the Planet", as he posted on Instagram. This unique chowder has a Bisque like flavor profile. An Ocean Crest Tradition since 1953. Gluten Free, before it was cool!
- (8oz Bowl) $10.00
Harvest Green Salad
$11.00
Mesclun greens, mandarin oranges, wine poached cranberries, citrus vin Salad Sauce
Kalamata Rosemary Bread
$10.00
1/4 Loaf with house whipped butter
Pork Belly Flat Bread
$19.00
House smoked pork belly, Tillamook cheddar and wine poached cranberries baked on a flatbread with daikon sprouts
Dungeness Crab Pancakes
$24.00
Not your typical pancake... Tender, savory cottage cheese pancakes with Dungeness crab, scallions, and cheddar cheese, with caper dill sauce.
Sweet Thai Chili Prawns
$20.00
5 prawns, seared and tossed in sweet Thai chili sauce and served on a bed of slaw with creamy Asian slaw salad sauce
Panko Grilled Local Razor Clam
$28.00
A Northwest Delicacy, Panko breaded, grilled, and served with chili aioli. Harvested by the Quinault Tribe on our beaches!
Entrees
Slow Roasted Turkey Breast with Cabernet Cranberry Sauce
$42.00
8 Ounces of sliced, slow roasted turkey breast with a hint of smoke, just like Grandma never made… Served with daily vegetable and Saffron rice or mashed potatoes. Turkey gravy available upon request.
Pan Seared Salmon with Lemon Dill Cream
$52.00
Alaskan Sockeye, served on a bed of lemon dill cream with roasted lemon. Served with daily vegetable and Saffron rice or mashed potatoes.
Vegan Vegetable Curry
$28.00
A medley of sautéed vegetables, tossed in coconut curry sauce, served with nikko rice and Asian slaw.
Charbroiled Pork Tenderloin Medallions with Warm Cranberry Chutney
$34.00
Served with daily vegetable and Saffron rice or mashed potatoes.
Slow Roasted All Natural USDA Prime Grade Prime Rib
$67.00
Served with daily vegetable and Saffron rice or mashed potatoes.
Prawn & Pork Belly Fettuccine
$45.00
House Smoked Pork Belly, jumbo prawns, garlic, mushrooms, peas, and Boursin cream sauce tossed in house made fettuccine, and Parmesan.
Food Allergies and other Dietary Needs
Having a family member with food allergies, we train our team and know how to accommodate you. We are peanut free! Please let your server know what your needs are, and we will make sure you are taken care of.
OBLIGATORY CONSUMER NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Dishes prepared with Shellfish may contain shell fragments and/or sand, Finfish may contain bones.
Chef Team
Robbie Hidalgo, Robert Dougherty, Elique Allen, and Armando Cruz. Executive Chef Jess Owen "The Culinary Madman"
Remember to save room for Dessert!
Chowder & Salads
Grandma's Famous Clam Chowder
An Ocean Crest Tradition since 1953. This unique chowder has a Bisque like flavor profile, and Olympic Gold Medalist Apolo Ohno's "Favorite Clam Chowder on the Planet". Gluten Free, before it was cool!
- Eight Ounce Bowl $10.00
Harvest Greens
$11.00
Mesclun greens, mandarin oranges, wine poached cranberries, citrus vin
Starters & Small Plates
Kalamata Rosemary Bread
$10.00
1/4 Loaf with house whipped butter
Dungeness Crab Toast
$24.00
Delicate Dungeness Crab, artichoke hearts, onion, Hearts of palm, mayonnaise, and parmesan. Baked on French bread, served open faced
Louisiana Style Barbecue Prawns
$20.00
Extra jumbo prawns sautéed scampi style, tossed in a Creole sauce, sprinkled with scallions and served with charbroiled Ciabatta
Thai Teriyaki Steak Strips
$20.00
Served with Nikko rice, sesame seeds, chili threads, and green onions.
Panko Grilled Razor Clam
$28.00
A Northwest Delicacy, harvested from our beaches, served with chili aioli.
Grilled Local Lytle Oysters
$18.00
Grays Harbor oysters, dredged in Panko, served with caper dill sauce
Pork Belly Flat Bread
$19.00
House smoked pork belly, Tillamook Cheddar, and wine poached cranberries baked on flatbread with daikon sprouts.
Dungeness Crab Pancakes
$24.00
Not your typical pancake... Tender, savoey, cottage cheese pancakes with Dungeness crab, scallions, and Tillamook Cheddar, with caper dill sauce.
Entrées
Marinated and Grilled Flat Iron Steak Oishi
$48.00
Marinated in herbs and olive oil, served with sautéed mushrooms and onions, Oishi sauce, daily vegetable, and choice of saffron rice or potatoes
Cajun Chicken Fettuccine
$35.00
Spicy Blackened chicken breast with Cajun cream, bacon, onions, peppers, mushrooms, and green onions
Vegan Vegetable Curry
$28.00
A medley of sautéed vegetables tossed in coconut curry sauce, served with nikko rice and Asian slaw
Prawn & Porkbelly Fettuccine
$45.00
House smoked pork belly, jumbo prawns, garlic, mushrooms, white wine, peas, and Boursin cream, tossed in our house made fettuccine, with Parmesan.
Pan Seared Salmon with Lemon Dill Cream
$52.00
Served with daily vegetable and choice of Saffron rice or potatoes.
Clark's Curry Prawns
$34.00
Grilled prawns in coconut curry sauce with dried apricots and topped with chili threads. Served with daily vegetable and Saffron rice.
Ocean Crest Cioppino
$36.00
Steelhead, mussels, cod, prawns, chipotle puree, red onions, garlic, rustic tomato broth, char broiled ciabatta
Five Spice Lamb Chops
$47.00
Lamb loin chops dusted in Chinese 5 spice and charbroiled. Served with Cabernet cherry compote, vegetables and saffron rice or potatoes.
Panko Grilled Captains Plate
$38.00
Panko crusted steelhead, cod, prawns, and oysters, grilled and served with caper dill sauce, daily vegetable, and choice of saffron rice or potatoes.
Charbroiled Pork Tenderloin Medallions
$34.00
With warm cranberry chutney. Served with daily vegetable and choice of Saffron rice or potatoes.
Lemon Dill Seafood Fettuccine
$42.00
Sockeye, mussels, cod, prawns, garlic, and white wine, tossed in lemon dill cream sauce with house made fettuccine
Executive Chef "The Culinary Madman" Jess Owen
Chef Team Sam McMillan, Robbie Hidalgo, Robert Dougherty, and Armando Cruz
~ Food Allergies and Dietary Needs ~
Having a family member with food allergies, we train our team and know how to accommodate you. We are peanut free! Please let your server know what your needs are and we will make sure you are taken care of.
Items and Prices subject to change.
While we make an effort to keep our online menus current, taking care of customers is our main priority.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Dishes prepared with Shellfish may contain shell fragments and/or sand, Fin Fish may contain bones
A great way to Begin or Finish any meal
World's Best Key Lime Pie
$12.00
The Culinary Madman came up with a new way to make the Classic Key Lime Pie with a silky smooth texture, graham cracker crust, Chantilly cream, and fresh lime zest.
Crème Brulée
$10.00
Velvety smooth Vanilla custard, caramelized tableside.
Chocolate Silk
$10.00
A rich, flourless truffle cake.
Chocolate Indulgence
$16.00
Olympic Mountain Vanilla Ice Cream topped with a melted slice of Chocolate Silk a playful twist on the hot fudge sundae.
Blackberry Cobbler
$14.00
Served A la Mode
Dinner
Served 3:00PM - Closing
Hamburger
$15.00
1/4 pound, served plain with Kettle Chips.
Grilled Cheese
$12.00
Made with Tillamook Sharp Cheddar, served with Kettle Chips.
Oodles of Noodles
$13.00
4.2 Metric Oodles, which works out to be around 6 7/32 Standard Oodles, with you choice of white sauce, red sauce, or butter and Parmesan cheese.
Flatbread Cheese Pizza
$10.00Tuesday - Sunday 3:00 - 4:00
Because you deserve quality, we work primarily with fresh ingredients. This means that we may be sold out of items until the next delivery.
Grandma's Famous Clam Chowder
An Ocean Crest Tradition since 1953. This unique chowder has a Bisque like flavor profile, and Olympic Gold Medalist Apolo Ohno's "Favorite Clam Chowder on the Planet". Gluten Free, before it was cool!
- Eight Ounce Bowl $10.00
Harvest Greens
$11.00
Mesclun greens, mandarin oranges, wine poached cranberries, citrus vin
Pork Belly Spinach Salad
$17.00
Seared pork belly on a bed of fresh spinach with mushrooms, fresh strawberries, Danish bleu cheese, and maple balsamic dressing.
Kalamata Rosemary Bread
$10.00
1/4 Loaf with Whipped Butter
Dungeness Crab Toast
$25.00
Delicate Dungeness Crab, artichoke hearts, onion, Hearts of palm, mayonnaise, and parmesan. Baked on French bread, served open faced.
Louisiana Style Barbecue Prawns
$20.00
Extra jumbo prawns sautéed scampi style, tossed in a Creole sauce, sprinkled with scallions and served with charbroiled Ciabatta.
Thai Teriyaki Steak Strips
$19.00
Served with Nikko rice, sesame seeds, chili threads, and green onions.
Panko GrilledRazor Clam
$26.00
A Northwest Delicacy, harvested from our beaches. Panko breaded, grilled, and served with chili aioli.
Grilled Local Lytle Oysters
$16.00
Grays Harbor oysters, dredged in Panko, served with caper dill sauce
Pork Belly Flat Bread
$19.00
House smoked pork belly, Tillamook Cheddar cheese, wine poached cranberries, and daikon sprouts on flat bread.
~Food Allergies and other Dietary Needs~
Having a family member with food allergies, we train our team and know how to accommodate you. We are peanut free! Please let your server know what your needs are and we will make sure you are taken care of.
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Dishes prepared with Shellfish may contain shell fragments and/or sand, Fin Fish may contain bones.
Classic Cocktails
Champagne Cocktail
$13.00
Alki Bubbly, Sugar Cube, Bitters, and a Chambord Float
Campari Negroni
$12.00
Gin, Campari, Sweet Vermouth, Shaken, Orange Wheel
Lynchburg Lemonade
$10.00
Jack Daniels Whiskey, Fresh Squeezed Lemon and Lime Juices, Simple Syrup Triple Sec, and 7-up. Garnished with a Lemon wedge and cherries.
Trader Vic's Mai Tai
$12.00
acardi Superior, Lime Juice, Almond Syrup, Served on the Rocks with a Float of Meyer's Rum
Grasshopper
$10.00
Crème de Menthe, White Crème de Cocoa, Half & Half, Shaken, Served Up
Mojito
$11.00
Bacardi Superior, Lime Juice, Sugar, Fresh Mint, Served on the Rocks with a Splash of Soda
Double Martini
$16.00
Vodka or Gin, Dry Vermouth, and 2 olives. Up or On the Rocks
Wendy's Cosmopolitan
$18.00
Chambord, Vodka, Fresh Lime Juice, Simple Syrup, and a Splash of Cranberry Juice, with hints of Orange and Lemon, served up in a chilled Martini Glass
Limoncello Lemon Drop
$18.00
Limoncello, Vodka, Fresh Lemon Juice, Simple Syrup, Sugared Rim, and a Lemon Garnish
Old Fashioned
$12.00
Bourbon, Bitters, Sugar, Cherry, And Orange Muddled, Served on the Rocks
Double Rye Manhattan
$24.00
Rye Whisky, Sweet Vermouth, Bitters, and Cherry
Fresh Squeezed Mimosa
$11.00
Alki Bubbly, Fresh Squeezed Orange Juice, Garnished with an Orange Slice
Specialty Cocktails
Richmond Gimlet
$13.00
Bombay Sapphire, Lime Juice, Simple Syrup, Fresh Mint, Shaken and Served Up in a Martini Glass
Ocean Crest Relaxer
$10.00
Meyer's Rum, Pineapple Juice, Coconut Cream, Fresh Squeezed Orange Juice, Shaken, Up with a Sprinkle of Nutmeg
Apple Pie Martini
$15.00
Saigon Cinnamon Infused Vodka, kkÀdā Caramel Liqueur, Sour Apple Schnapps, Served up in a Martini Glass Rimmed with Graham Cracker Crumbs, Apple Sugar, Cinnamon, and Ginger
Coffee Nudge
$11.00
Kahlua, Brandy, Dark Crème de Cocoa, and K&F Coffee, Served on the Rocks or Hot
Baja Blue Margarita
$12.00
Tequila, Lemon, Simple Syrup, Lime, Float of Blue Curacao
Ocean Crest Gin Sea Breeze
$9.00
Gin, Grapefruit and Cranberry Juices, Garnished with a Lemon wedge and cherries.
Ocean Crest Flaming Sunset
$12.00
Tequila, Grenadine, Fresh Orange Juice, And a Fire Fall of 151 Rum
Caramel Apple Manhattan
$13.00
kkÀdā Caramel Liqueur, Crown Royal Regal Apple, Splash of Soda, Served Up with a Cherry
Espresso Martini
$15.00
Vodka, Crème de Cocoa, Espresso, And Simple Syrup, Shaken
Harrison Stiletto
$11.00
Makers Mark, Amaretto, Lemon Juice, Shaken and served on the Rocks
Hazelnut Espresso Alexander
$12.00
Crater Lake Hazelnut Espresso Vodka, Dark Crème de Cacoa, and Half & Half
Sea Foam Martini
$12.00
Vodka, Malibu Rum, Pineapple Juice, and Blue Curacao, Served Up
Ocean Crest Bloody Mary
$12.00
Vodka, House Made Bloody Mary Mix, Fresh Cracked Black Pepper, Lime Juice, Celery Salted Rim, Lime Wedge, Olives, and Pickled Asparagus in a Pint Glass
Moclips Mule
$13.00
Yazi Ginger Vodka, Huckleberry Syrup, Bitters, Lime, Mint, and Soda on the Rocks.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
3:00pm - 8:00pm
Wednesday:
3:00pm - 8:00pm
Thursday:
3:00pm - 8:00pm
Friday:
3:00pm - 8:00pm
Saturday:
3:00pm - 8:00pm
Sunday:
Closed
Additional Information:
Light Bites 3:00pm - 4:00pm
Dinner 4:00pm - 8:00pm
About Us
It is our mission at Ocean Crest Resort to become your personal oasis on the Washington Coast. We aim to provide you with the best, personalized service to help you fully experience and appreciate our one-of-a-kind setting in the forest by the sea. Whether you are on a romantic getaway, a family vacation or a business retreat, we are committed to ensuring that you relax, enjoy and return again and again.