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Ocean Ave Seafood
1401 Ocean Ave
Santa Monica, CA 90401
Uber
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Dinner Menu
Hot Appetizers
Fried Calamari
$12.95Oyster Rockefeller
$16.95Lobster Taquitos
$13.95Jumbo Lump Crab Cakes
$14.95Shrimp Scampi
$14.95Filet Tips
$13.45
red wine reduction and kennebec potato chips
Pei Black Mussels
$13.45
steamed, with white wine and garlic
Manila Clams
$14.45
steamed, with white wine and garlic
Cold Appetizers
Tom Hickeys Smoked Trout
$15.75Nantucket Bay Scallop Crudo
$18.50
maldon sea salt and pink peppercorns
Yellowfin Tuna Tartare
$14.45
sesame dressing, wonton, and avocado
Baja Ceviche
$12.95Albacore Tuna Poke
$13.25Dungeness Crab Cocktail
$16.95Chowders
Clam Chowder
with applewood smoked bacon
- Cup $6.25
- Bowl $8.25
Fish Chowder
- Cup $6.25
- Bowl $8.25
Salads
Mixed Greens
$8.95
house dressing
Bleu Cheese
$9.45
baby greens and candied walnuts
Caesar Salad
$9.45Ocean Seaweed Salad
$11.95Beet Salad
$12.95
with goat cheese and port reduction
Dungeness Crab Louie
$19.95Seafood Cobb
$18.95
shrimp, scallops, and lemon-dill dressing
Yellowfin Tuna Nicoise
$24.95
dijon mustard vinaigrette
Fresh Fish - Seasonal Specials
Idaho Rainbow Trout
$23.95
amandine style, served with quinoa, green beans, and beurre blanc
Wild Fijian Albacore
$24.95
pan seared, served with tempura vegetables, and ponzu
Wild Maryland Striped Bass
$27.95
sauteed, with parsnip puree, broccolini, and citrus vinaigrette
Wild Philippine Yellowfin Tuna
$34.50
sesame crusted and pan seared, with steamed rice, sauteed vegetables, and asian vinaigrette
Wild Ecuadorian Mahi Mahi
$27.95
grilled, with steamed rice, spring roll, and apricot sauce
Wild Baja California Yellow Tail
$24.50
grilled, served with wasabi mashed potatoes, bok choy, and teriyaki glaze
Wild Pacific Swordfish
$28.95
broiled, served with togarashi, charred long beans, and jasmine rice
Wild Columbia River Sturgeon
$26.95
sauteed, served with spinach, celery root, carrots, and grained mustard sauce
Tasmania Ocean Trout
$32.50
sauteed, served with mashed potatoes, asparagus, and pinot noir reduction
Ross Sea Chilean Seabass
$36.95
broiled, served with sake kasu, bok choy, steamed rice, and teriyaki glaze
Paella
$29.95
sauteed, with chicken, shrimp, scallops, assorted fish, andouille sausage, clams, mussels, calamari, and saffron rice
Cioppino
$28.95
stewed dungeness crab, clams, mussels, assorted fish, calamari, shrimp, and aromatic tomato broth
Lobster, Crab, Shrimp
lobster and crab served with steamed potatoes, steamed vegetables and drawn butter. all lobsters can be clam baked $6.95
Crab Stuffed Shrimp
$27.95
broiled, served with roasted potatoes, sauteed vegetables, and dill sauce
Wild South African Lobster Tail
$47.95
two 5-6 ounce tails
Jumbo Fried Shrimp Plate
$22.95
served with french fries and coleslaw
Maryland Crab Cake Plate
$22.95
served with french fries and coleslaw
Wild Oregon Dungeness Crab
$37.95New England Lobster Roll
$26.95
the classic lobster sandwich
Whole Maine Lobster
live from our tank
- 1.50 Lb. $36.50
- 2.00 Lb. $42.95
- 2.25 Lb. $46.50
- 2.50 Lb. $49.95
- 3.00 Lb. $54.95
Prime Steaks, Surf & Turf
all steaks served with asparagus and choice of potato
Filet Mignon
- 8 Ounces $34.95
Filet And Lobster Tail
$48.95Prime Ribeye
- 16 Ounces $42.95
Prime Ribeye And Lobster Tail
$56.95Chicken Breast
$23.95
grilled, served with green beans, roasted potatoes, and chicken jus
Pasta
Penne
$16.95
fresh tomatoes, garlic, and basil
Manila Clam Linguini
$19.95
white wine and garlic butter
Wild Mexican White Shrimp Spaghetti
$21.95
garlic, capers, and cream
Classic Mixed Seafood Pasta
$23.95
shrimp, scallops, calamari, mussels, and clams, with marinara sauce
Wild Pacific Swordfish Risotto
$24.95
porcini mushrooms, brussels sprouts, and truffle oil
Raw Bar - Oysters
served with fresh horseradish, cocktail, and mignonette sauce
Rincon De Ballena
a (crassostrea gigas), san quintin, mx
- Each $2.30
- 1/2 Dozen $13.00
- Dozen $25.85
Carlsbad
(crassostrea gigas), carlsbad, ca
- Each $2.30
- 1/2 Dozen $13.00
- Dozen $25.85
Quilcene
(crassostrea gigas), dabob bay, wa
- Each $2.35
- 1/2 Dozen $13.30
- Dozen $26.45
Fanny Bay
(crassostrea gigas), vancouver island, can
- Each $2.50
- 1/2 Dozen $14.20
- Dozen $28.25
Chef Creek
(crassostrea gigas), bayness sound, bc
- Each $2.35
- 1/2 Dozen $13.30
- Dozen $26.45
Popes Bay
(crassostrea virginica), popes bay, va
- Each $2.70
- 1/2 Dozen $15.40
- Dozen $30.65
Naked Cowboy
(crassostrea virginica), long island sound, ny
- Each $2.95
- 1/2 Dozen $16.90
- Dozen $33.65
Rapphanock
(crassostrea virginica), rappahanock, river, va
- Each $2.75
- 1/2 Dozen $15.70
- Dozen $31.25
Tomahawk
(crassostrea virginica), shinnecock bay, ny
- Each $2.95
- 1/2 Dozen $16.90
- Dozen $33.65
Oyster Sampler
a sampler of each with a star
- 1/2 Dozen $14.75
- Dozen $29.45
Oyster Wine Sampler
12 dozen sampler with three featured wines (2 oz)
- 1/2 Dozen $22.55
Raw Bar - Chilled Shellfish
served on a bed of crushed ice
Cherrystone Clams
long island, ny
- Each $2.30
- 1/2 Dozen $12.90
- Dozen $25.85
Peruvian Scallops
with ponzu and chives
- Each $2.50
- 1/2 Dozen $14.50
- Dozen $28.85
Pei Black Mussels
- 1/2 Dozen $8.00
- Dozen $14.00
Florida Jumbo Stone Crab
- Each $19.00
- Dozen $54.00
Wild Jumbo Pacific Shrimp
- Each $2.75
- 1/2 Dozen $19.00
- Dozen $36.00
Channel Island Sea Urchin
- Whole $14.50
2 Lb Oregon Dungeness Crab
- Half $19.50
- Whole $38.00
1¼ Lb Hard Shell American Lobster
- Half $15.50
- Whole $29.75
Raw Bar - Iced Shellfish Platters
The Grand
$39.00
serves 1-2, 4 oysters, 2 clams, 2 peruvian scallops, 6 jumbo shrimp, 6 black mussels, and half of a lobster
The Deluxe
$75.00
serves 3-4, 9 oysters, 4 clams, 4 peruvian scallops, 12 jumbo shrimp, 10 black mussels, half of a lobster, and half of a dungeness crab
The King
$145.00
serves 5-8, 15 oysters, 6 clams, 8 peruvian scallops, 20 jumbo shrimp, 20 black mussels, 114 lb lobster, 2 lb dungeness crab
Dessert
New York Style Cheesecake
$7.95
served with a fresh strawberry
Old Fashioned Chocolate Cake
$7.95
served warm with vanilla bean ice cream
Banana Cream Pie
$8.95
bananas, custard, whipped cream, hazelnut & graham cracker crust
Key Lime And Coconut Tart
$7.95
served with a strawberry margarita sauce
Traditional Vanilla Creme Brulee
$7.95
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Sorbet Sampler
$7.95
passion fruit, coconut cream, and raspberry pinot noir
Warm Chocolate Bread Pudding
$7.95
served with vanilla bean sauce
Rustic Apple Tart For Two
$11.95
apples baked in phyllo dough, with vanilla bean ice cream and caramel sauce
Warm Macadamia Nut Tart
$7.95
toasted macadamia nuts, baked with caramel and chocolate on a crushed macadamia nut crust with vanilla ice cream
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General Info
Cuisine
Seafood
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm
About Us
With its fresh regional entrées and award-winning wine list, Ocean Avenue is America's seafood restaurant. top-quality seafood since 1986, Ocean Avenue combines a large daily menu with a casual ambiance, attracting loyal and local guests, business people on a "power lunch" as well as world travelers seeking exciting culinary treasures from the sea. The raw bar is a focal point, showcasing the largest variety of oysters found in any Los Angeles area restaurant, with the restaurant earning the "best dozen oysters on the half shell" accolade from The Los Angeles Times. With its wall of windows overlooking the Pacific Ocean and the Santa Monica Pier, this local institution is a seafood lover's paradise.