Green & white asparagus, heirloom tomato and jumbo lump crab salad - wild rice - lemon beurre blanc - port wine reduction
Ask you server about our kid's meal options! Two checks per table maximum, please! *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a certain medical condition
disclaimer:pricing and availability subject to change.
Beautiful decor, relaxed, elegant atmosphere and fresh cuisine with an exciting island flair defines this very intimate restaurant. Ocean 60 is Chef Owned by CIA graduate, Chef Daniel Groshell. He provides a diverse Menu that changes with the Seasons, using only the freshest ingredients available. Opened in 2001, Ocean 60 provides a gallery atmosphere by showcasing local artists on the walls. In the formal dining room which also has an intimate wine bar, view artist, Enrique Mora's work and his beautiful, vibrantly colored paintings taken from his Puerto Rican heritage.