Staying true to northern Italian cuisine, OC Kitchen-Bar's recipes represent the style of the north. Hand-rolled, cranked and knife-cut, the made-from-scratch pasta highlights the menu. Executive Chef Kevin Daley and Sous Chef Nick Hurwitz Goodman work side by side, plating northern Italian dishes simple, homemade and awesome. The centrally located Rocky Hill restaurant sources the finest ingredients for the menu, utilizing fresh produce from their own organic garden. From pasta to creative salads and brick oven flatbread pizza, there is plenty to choose from. Whether it's date night, a business lunch or a big celebration the bar, dining area and patio at OC Kitchen-Bar offers a beautiful ambiance with Italian flair.