made with whole crabs, in a tomato and vegetable broth
Cup$5.00
Bowl$7.00
Fried Mozzarella Sticks
$7.00
served with marinara sauce
Deviled Crab Balls
$12.00
small spicy crab cakes, fried golden
Hot Crab Dip
$7.50
served with assorted crackers
Fried Calamari
$10.00
served with marinara or garlic aioli
Shrimp Cocktail
$7.50
5 shrimp, chilled and served with our cocktail sauce
Crab And Shrimp Flatbread
$8.50
crab meat, shrimp and chopped artichoke hearts on a garlic herb flatbread, finished with parmesan cheese and baked
Buffalo Chicken Flatbread
$7.00
grilled chicken, spicy buffalo sauce, chopped celery, and bleu cheese dressing on a garlic herb flatbread, finished with mozzarella cheese and baked
Loaded Fries
$6.00
french fries with bacon and cheddar cheese
Chicken Wings
available buffalo, baltimore-style (tossed in old bay) or with garlic and parmesan, served with celery and bleu cheese dressing
6 For$7.50
10 For$10.50
Buffalo Shrimp
$6.00
shrimp dusted in seasoned flour, quickly fried and tossed in buffalo sauce
Chicken Tenders
$7.00
all white meat, crispy tenders
Buffalo Tenders
$8.00
chicken tenders, tossed in our spicy buffalo sauce and served with celery and bleu cheese dressing
Salads
Caesar Salad
$7.00
crisp romaine with garlic croutons and shredded parmesan cheese, tossed in caesar dressing
Field Green Salad
$8.00
mixed greens with crumbled blue cheese, walnuts and mandarin oranges, tossed in balsamic viniagrette
Garden Salad
$4.00
Crab With Field Green Salad
$12.00
jumbo lump crabmeat over field greens, with tomato, onion and cucumber
Soup & Salad
cup of crab soup with a smaller
Garden Salad$7.00
Caesar Salad$8.00
Salads - Additions
add to any salad:
Grilled Chicken
$3.00
Baked Salmon
$5.00
3 Deviled Crab Balls
$7.00
Crab Cake
$11.00
Our Favorites
Our Famous Crab Cake(s)
an obryckis mainstay since 1944! jumbo lump and backfin crab meat, with just enough egg and seasoned bread crumbs to hold them together, traditionally served fried but also available broiled, served with fries and cole slaw
One$19.00
Two$30.00
Deviled Crab Cake(s)
a spicier version of our crab cake, available fried, served with fries and cole slaw
One$19.00
Two$30.00
Broiled Topped Shrimp
$22.00
jumbo shrimp topped with small crab cakes, finished with imperial sauce and broiled, served with fries and cole slaw
Fish And Chips
$11.00
crisp, fried cod with tartar sauce, served with fries and cole slaw
Quesadilla
green peppers, onions and a blend of cheeses, served with sour cream and salsa
Plain$7.50
With Chicken$8.50
With Shrimp$10.00
Sandwiches & Wraps
served with house made potato chips. substitute fries, slaw or a small garden salad for $2
Our Famous Crab Cake
$15.00
available fried or broiled, traditionally served with crackers (or choice of bread)
Spicy Deviled Crab Cake
$15.00
available fried, traditionally served with crackers (or choice of bread)
Crab Melt
$16.00
two small crab cakes on an english muffin topped with sliced tomato and provolone cheese, then baked
Crab Cake Sliders
$9.00
three mini crab cake sandwiches, one each served with cocktail, tartar and remoulade sauces
Tuna Melt
$8.00
homemade tuna salad on an english muffin, topped with sliced tomato and provolone cheese, then baked
California Reuben
$10.00
grilled sandwich with sliced turkey on rye, swiss cheese, coleslaw and thousand island dressing
Cheese Steak
$8.50
sliced rib eye and provolone cheese on a hoagie roll
Blackened Chicken Sandwich
$8.50
cajun spiced chicken breast, on a kaiser roll with lettuce tomato and mayonnaise
Turkey Club Sandwich
$10.00
turkey, bacon, american cheese, lettuce, tomato and mayonnaise, stacked the classic way on three pieces of toast
Meatball Sub
$7.00
italian style meatballs in marinara sauce and topped with provolone
Chicken Chesapeake Wrap
$10.50
seasoned blend of crab meat, chicken and cheese, served hot
Grilled Chicken Club Wrap
$9.50
grilled chicken, cheese, bacon, lettuce, tomato and mayonnaise
Cajun Fish Wrap
$8.00
blackened tilapia with lettuce, tomato and cajun mayonnaise
Cheeseburger Sliders
$7.00
3 mini cheeseeburgers on slider buns
Buffalo Chicken Wrap
$8.00
fried chicken breast tenderloins or grilled chicken , tossed on buffalo sauce with lettuce and bleu cheese dressing
Obrycki's Crab House and Seafood Restaurant is located on land that was part of the original William Fell estate, in the area known as historic Fells Point. The corner building at 1729 East Pratt Street was built in 1851 and the adjoining building was built the following year.
A gentleman named Charly Wedig opened a tavern at the original site in 1865 where soldiers quartered at the Union Camp of the 7th Maine Regiment at Patterson Park occasionally stopped in for a beer at the end of a long day. From 1866 until Prohibition in 1920, there were several different tavern owners, the most notable being George Gunther of the Gunther Brewing Company.
In 1944, Melvin Alexander purchased the property, and together with his brothers-in-law, Mitch, Joe, and Eddie Obrycki, ran a bar operation. Eventually, they decided to expand their business by serving food, featuring the delectable Maryland blue crab. At that point, Obrycki's became a restaurant.
When Melvin, Mitch and Joe relocated and started a separate business of their own in 1949, Eddie and his wife, Eleanor, took over what became known as Ed Obrycki's Olde Crab House. This partnership continued until 1976, when Rose and Richard Cernak bought the restaurant.
Obrycki's out grew the old location and moved to our current location at 1727 East Pratt Street in 1986. The property it is built on included a warehouse, a parking lot and the original Goodwill Industries Building. This move has provided for more amenities than were previously available, such as accommodations for large groups and private parties. Additionally, we are able to ship our specialties throughout the United States.
When you visit us, please take time to view the artwork on our walls. These pieces reflect Baltimore's history with an emphasis on Fells Point and the city's rich maritime history.
In 2006 we opened Obrycki's Restaurant and Bar at BWI Thurgod Marshall Airport and in 2010 we opened Obrycki's Restaurant and Bar at Cleveland Hopkins Airport (CLE). These locations are scaled down versions of our Pratt Street location, with only about 80 seats and a limited menu featuring; our famous crab cakes, crab soup, hot crab dip and many of your other favorite items.
Although we have grown and changed over the years, what hasn't changed in more than sixty five years is the quality of our food, or our ability to create a one-of-a-kind, enjoyable dining experience.