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Obicà Mozzarella Bar Santa Monica
606 Broadway
Santa Monica, CA 90401
Uber
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Brunch Menu
Dinner Menu
Lunch Menu
Brunch Menu
Mimosa Forever
Unlimited Mimosas made with Fresh Squeezed Orange Juice $14 (with purchase of entrée)
Obicà Brunch
Choice of Brunch Entrée, Coffee or Tea. All egg dishes are served with salad and roasted potatoes
Uova in Camicia
$15.00
Eggs Benedict with Italian Ham on Toasted Italian Bread
- Substitute w/Smoked Wild Alaskan Salmon
- $4.00
Uova a Piacere
$15.00
Two Eggs Any Style with Stracciatella, Grilled Tomato, Bacon with Toasted Whole Grain Bread
Uova al Forno
$15.00
Two Baked Eggs on Polenta, Porcini Mushrooms
Millefoglie Salata
$15.00
Phillo Pastry Filled with Kale, Caprino, Hazelnuts. Served with Soncino and Avocado Salad
Pani Indorau
$15.00
Sardinian French Toast, Sliced Banana, Toasted Almonds, Walnuts
Alita Dolce
$15.00
Ancient Roman Style Pancakes, Fresh Berries
- Add Bacon or Sausage
- $5.00
Granola
$12.00
with Organic Yogurt, Fresh Berries, Organic Honey
Mozzarella Bar
Bufala Classica
$10.00
Delicate
Bufala Affumicata
$10.00
Naturally Smoked
Burrata
$11.00
Deliciously Creamy
Burrata al Tartufo
$15.00
With Black Truffle
Stracciatella di Burrata con Caviale
$38.00
Sustainably Farmed Italian Calvisius Caviar
Salumi
Prosciutto Crudo San Daniele DOP
$12.00
Air-Cured 24-Month Aged Pork - mild
Prosciutto Crudo di Parma DOP
$10.00
Air-Cured 24-Month Aged Pork - savory
Speck Affumicato dell'Alto Adige DOP
$10.00
Flavored and Smoked Cured Pork
Bresaola
$11.00
Aged Air-Dried Top Round Beef
Salame Felino
$10.00
Cured Pork Salame
Prosciutto d'Anatra
$16.00
Duck Prosciutto
Selezione di Salumi
$17.00
3 Salumi of Your Choice
Pesci
Acciughe di Sciacca
$8.00
Sciacca Anchovies, Sundried Tomatoes
Salmone Selvaggio dell'Alaska
$13.00
Smoked Wild Alaskan Salmon
Verdure
Pomodorini e Pesto
$6.00
Datterini Tomatoes, Basil Pesto
Carciofini
$7.00
Roasted Marinated Artichokes
Caponata alla Siciliana
$9.00
Sicilian Eggplant Casserole
Verdure Grigliate
$7.00
Selection of Grilled Vegetables
Caldi
Mozzarella in Carrozza
$11.00
Deep Fried Mozzarella di Bufala Toast, Tomato Sauce Dip
Focaccina
$5.00
Fresh Oregano Flatbread
Insalate
Add diced Mozzarella di Bufala Campana DOP $6
Caprese Classica
$18.00
Handmade Mozzarella di Bufala Braid, Sliced Heirloom Organic Tomatoes, Basil
Soncino
$12.00
Mâche, Arugula, Radicchio, Avocado, Toasted Almonds, Lemon Dressing
Burrata e Pesche
$17.00
Burrata and Peach Salad with Kale, Radicchio, Hazelnuts, Red Radish, Cherry Tomatoes, Mint
Salmone
$18.00
Wild Alaskan Smoked Salmon, Datterini Tomatoes, Fennel, Orange, Pantelleria Capers
Fregola
$21.00
Sardinian Couscous with Seared Tuna, Marinated Artichokes, Boiled Eggs, String Beans, Mint
Pollo Ruspante
$16.00
Free-Range Chicken Breast, Baby Spinach, Microgreens, Radish, Sundried Tomatoes, Pomegranate, Balsamic Vinaigrette
Riso Nero e Polipo
$19.00
Artemide Gran Riserva Black Rice, Octopus, Green Beans, Peas, Cherry Tomatoes, Avocado, Yellow Peppers, Taggiasche Olives, Lime
Pizze
Bufala DOP e Pomodoro
$16.00
Organic Tomato, Mozzarella di Bufala, Basil Leaf
Prosciutto Crudo
$19.00
Prosciutto Crudo di Parma, Mozzarella di Bufala, Organic Tomato, Wild Arugula
Fiori
$19.00
Zucchini Blossoms, Burrata, Anchovies from Sciacca
N'Duja e Burrata
$18.00
Spicy Sausage Spread, Burrata, Organic Tomato, Basil
Tartufo
$24.00
Mozzarella di Bufala, Ricotta di Bufala, Italian Ham, Black Truffle
Funghi Porcini
$20.00
Porcini Mushrooms, Mozzarella di Bufala, Quadrello di Bufala, Black Pepper
Salsiccia e Peperoni
$16.00
Bell Peppers, Sausage, Smoked Mozzarella di Bufala
Zuppe, Pasta e Riso
Passata d'Estate
$9.00
Chilled Organic Summer Vegetables Soup
Schiaffoni di Gragnano
$16.00
Paccheri Pasta with Tomato Sauce, Basil, Mozzarella di Bufala
Trofie al Pesto
$16.00
Pasta with Homemade Genovese Basil Pesto, Potatoes, String Beans
Lasagna
$18.00
Homemade Spinach Lasagna with Grassfed Beef Ragú, Mozzarella di Bufala, Béchamel, Parmigiano Reggiano
Risotto con Scampi e Asparagi
$22.00
Gran Riserva Riso Buono Rice, Shrimp, Marinated Raw Scampi, Asparagus
Pappardelle al Ragù di Anatra e Arancia
$19.00
Homemade Rosemary Pasta with Tuscan Style Duck Ragu, Orange Zest
Carni e Pesci
Tagliata di Manzo
$34.00
8 oz. Grassfed Angus Ribeye, Roasted Baby Potatoes, Grilled Tomato
Petto di Pollo Ruspante
$22.00
Free-Range Chicken Breast Stuffed with Parmigiano Reggiano, Black Truffle, Chives, on Wilted Black Kale
Ricciola
$28.00
Seared Greater Amberjack, Sautéed Asparagus, Fresh Oregano Salmoriglio
Branzino
$29.00
Wild Italian Sea Bass with Solfino White Beans, Seasonal Vegetables, Roasted Cherry Tomatoes
Mozzarella Bar
From the fertile plains of Campania comes the unique Mozzarella di Bufala Campana, endowed with Protected Designation of Origin. We have selected the very best farms, which milk their own herds and ensure a superior product with the characteristic porcelain white shine, milky texture and distinctive taste
Bufala Classica
$10.00
Delicate
Burrata
$11.00
Deliciously Creamy
Bufala Affumicata
$10.00
Naturally Smoked
Burrata al Tartufo
$15.00
Black Truffle
Stracciatella di Burrata con Caviale
$38.00
Sustainably Farmed Italian Calvisius Caviar
Salumi
Prosciutto Crudo San Daniele DOP
$12.00
Air-Cured 24-Month Aged Pork - mild
Prosciutto Crudo di Parma DOP
$10.00
Air-Cured 24-Month Aged Pork - savory
Bresaola
$11.00
Aged Air-Dried Top Round Beef
Salame Felino
$10.00
Cured Pork Salame
Speck Affumicato dell'Alto Adige DOP
$10.00
Flavored and Smoked Cured Pork
Prosciutto d'Anatra
$16.00
Duck Prosciutto
Selezione di Salumi
$17.00
3 Salumi of Your Choice
Pesci
Acciughe di Sciacca
$8.00
Sciacca Anchovies and Sundried Tomatoes
Salmone Selvaggio dell'Alaska
$13.00
Gerard & Dominique Smoked Wild Alaskan Salmon
Verdure
Pomodorini e Pesto
$6.00
Datterini Tomatoes, Basil Pesto
Carciofini
$7.00
Roasted Marinated Artichokes
Caponata alla Siciliana
$9.00
Sicilian Eggplant Casserole
Verdure Grigliate
$7.00
Selection of Grilled Vegetables
The Obicà Experience
$38 per person. The Obicà Experience is served for the table, minimum 2 guests
Mozzarella di Bufala Campana DOP
Caponata alla Siciliana
Sicilian Eggplant Casserole
Selezione di Salumi e Verdure
Cured Meats and Grilled Vegetables
Focaccina
Pizza Bufala DOP e Pomodoro
Dessert
Caldi
Bruschette
$12.00
Heirloom Tomatoes, Olives; N'duja Spicy Sausage Spread; Burrata, Anchovies; Mozzarella di Bufala, Roasted Peppers
Mozzarella in Carrozza
$11.00
Deep Fried Mozzarella di Bufala Toast, Tomato Sauce Dip
Antipasti
Antipasto Obicà
$17.00
Board with Prosciutto Crudo di Parma, Quadrello di Bufala, Felino, Grilled Artichokes, Black Olives, Mozzarella and Peppers Bruschetta, Tomato Bruschetta
Parmigiana
$12.00
Grilled Eggplant, Mozzarella di Bufala, Tomato Sauce
Tartare di Tonno
$14.00
Knife Cut Ahi Tuna, Taggiasche Olives, Pantelleria Capers, Heirloom Tomato, Lime, Avocado Puree
Calamari Scottati
$13.00
Fire-Grilled Calamari, Spicy Chard
Carpaccio di Manzo
$14.00
Thinly Sliced Grassfed Beef, Lollo Salad, Tonnata Sauce
Caviale
$38.00
3 Mini-Pizze with Stracciatella and Italian Sustainably Farmed Calvisius Caviar
Insalate
Add diced Mozzarella di Bufala Campana DOP $6
Caprese Classica
$18.00
Handmade Mozzarella di Bufala Braid, Sliced Heirloom Organic Tomatoes, Basil
Soncino
$12.00
Mâche, Arugula, Radicchio, Avocado, Toasted Almonds, Lemon Dressing
Burrata e Pesche
$17.00
Burrata and Peach Salad with Kale, Radicchio, Hazelnuts, Red Radish, Cherry Tomatoes, Mint
Fregola
$21.00
Sardinian Couscous with Seared Tuna, Marinated Artichokes, Boiled Eggs, String Beans, Mint
Riso Nero e Polipo
$19.00
Artemide Gran Riserva Black Rice, Octopus, Green Beans, Peas, Cherry Tomatoes, Avocado, Yellow Peppers, Taggiasche Olives, Lime
Pizze
"La farina é l'ingrediente da cui tutto comincia". Our Pizza is prepared with stone-ground white and whole wheat flours imported from Italy. The dough is left to rise slowly for at least 48 hours, which gives it a unique blend of lightness and taste. This requires patience, but we think the result is worth the wait
Bufala DOP e Pomodoro
$16.00
Organic Tomato, Mozzarella di Bufala, Basil Leaf
Prosciutto Crudo
$19.00
Prosciutto di Parma, Mozzarella di Bufala, Organic Tomato, Arugula
N'Duja e Burrata
$18.00
Spicy Sausage Spread, Burrata, Organic Tomato, Basil
Stracchino
$18.00
Mozzarella di Bufala, Stracchino, Zucchini, Pine Nuts, Thyme
Funghi Porcini
$20.00
Porcini Mushrooms, Quadrello di Bufala, Black Pepper
Fiori
$19.00
Zucchini Blossoms, Burrata, Anchovies from Sciacca
Tartufo
$24.00
Mozzarella and Ricotta di Bufala, Italian Ham, Black Truffle
Zuppe, Pasta e Riso
Passata d'Estate
$9.00
Chilled Organic Summer Vegetables Soup
Schiaffoni di Gragnano
$16.00
Paccheri Pasta with Tomato Sauce, Basil, Mozzarella di Bufala
Trofie al Pesto
$16.00
Pasta with Homemade Genovese Basil Pesto, Potatoes, String Beans
Lasagna
$18.00
Homemade Spinach Lasagna with Grassfed Beef Ragu, Mozzarella di Bufala, Béchamel, Parmigiano Reggiano
Ravioli Freschi
$19.00
Ricotta di Bufala and Kale Homemade Ravioli in Sage Butter Sauce, Parmigiano Reggiano
Risotto con Scampi e Asparagi
$22.00
Aged Gran Riserva Riso Buono Rice, Shrimp, Marinated Raw Scampi, Asparagus
Taglierini Neri con Bottarga, Granchio e Riccio di Mare
$22.00
Homemade Squid Ink Taglierini, Sardinian Mullet Roe, Crab Ragu, Santa Barbara Sea Urchin
Pappardelle al Ragù di Anatra e Arancia
$19.00
Homemade Rosemary Pasta with Tuscan Style Duck Ragu, Orange Zest
Piatti del Giorno
Monday - Cavatelli
Tuesday - Risotto
Wednesday - Pici
Thursday - Gnocchi
Friday - Tonnarelli
Saturday - Ravioli
Sunday - Tagliatelle
Carni e Pesci
Tagliata di Manzo
$34.00
8 oz. Grassfed Angus Ribeye, Roasted Baby Potatoes, Grilled Tomato
Petto di Pollo Ruspante
$22.00
Murray's Farm Free-Range Chicken Breast Stuffed with Parmigiano Reggiano, Black Truffle, Chives, on Wilted Black Kale
Dentice al Passito di Pantelleria
$32.00
Red Snapper Cooked in Passito Wine Reduction, Taggiasche Olives, Fresh Fava Beans, Sage, Cherry Tomato, White Turnip Purée
Ricciola
$28.00
Seared Greater Amberjack, Sautéed Asparagus, Fresh Oregano Salmoriglio
Branzino
$29.00
Wild Italian Sea Bass with Solfino White Beans, Seasonal Vegetables, Roasted Cherry Tomatoes
Mozzarella Bar
From the fertile plains of Campania comes the unique Mozzarella di Bufala Campana, endowed with Protected Designation of Origin. We have selected the very best farms, which milk their own herds and ensure a superior product with the characteristic porcelain white shine, milky texture and distinctive taste
Bufala Classica
$10.00
Delicate
Bufala Affumicata
$10.00
Naturally Smoked
Burrata
$11.00
Deliciously Creamy
Burrata al Tartufo
$15.00
Black Truffle
Stracciatella di Burrata con Caviale
$38.00
Sustainably Farmed Italian Calvisius Caviar
Salumi
Prosciutto Crudo San Daniele DOP
$12.00
Air-Cured 24-Month Aged Pork - mild
Prosciutto Crudo di Parma DOP
$10.00
Air-Cured 24-Month Aged Pork - savory
Bresaola
$11.00
Aged Air-Dried Top Round Beef
Salame Felino
$10.00
Cured Pork Salame
Speck Affumicato dell'Alto Adige DOP
$10.00
Flavored and Smoked Cured Pork
Prosciutto d'Anatra
$16.00
Duck Prosciutto
Selezione di Salumi
$17.00
3 Salumi of Your Choice
Focaccina
$5.00
Fresh Oregano Flatbread
Pesci
Acciughe di Sciacca
$8.00
Sciacca Anchovies, Sundried Tomatoes
Salmone Selvaggio dell'Alaska
$13.00
Smoked Wild Alaskan Salmon
Verdure
Pomodorini e Pesto
$6.00
Datterini Tomatoes, Basil Pesto
Carciofini
$7.00
Roasted Marinated Artichokes
Caponata alla Siciliana
$9.00
Sicilian Eggplant Casserole
Verdure Grigliate
$7.00
Selection of Grilled Vegetables
Insalate
Add diced Mozzarella di Bufala Campana DOP $6
Caprese Classica
$18.00
Handmade Mozzarella di Bufala Braid, Sliced Heirloom Organic Tomatoes, Basil
Soncino
$12.00
Mâche, Arugula, Radicchio, Avocado, Toasted Almonds, Lemon Dressing
Burrata e Pesche
$17.00
Burrata and Peach Salad with Kale, Radicchio, Hazelnuts, Red Radish, Cherry Tomatoes, Mint
Salmone
$18.00
Wild Alaskan Smoked Salmon, Datterini Tomatoes, Fennel, Orange, Pantelleria Capers
Fregola
$21.00
Sardinian Couscous with Seared Tuna, Marinated Artichokes, Boiled Eggs, String Beans, Mint
Pollo Ruspante
$16.00
Free-Range Chicken Breast, Baby Spinach, Microgreens, Radish, Sundried Tomatoes, Pomegranate, Balsamic Vinaigrette
Riso Nero e Polipo
$19.00
Artemide Gran Riserva Black Rice, Octopus, Green Beans, Peas, Cherry Tomatoes, Avocado, Yellow Peppers, Taggiasche Olives, Lime
Panini
Served with Salad
Bufala e Pomodoro
$13.00
Mozzarella di Bufala, Tomatoes, Basil on Ciabatta
Bufala e Prosciutto
$14.00
Mozzarella di Bufala, Prosciutto Crudo di Parma on Ciabatta
Antipasti
Antipasto Obicà
$17.00
Board with Prosciutto Crudo di Parma, Felino, Quadrello di Bufala, Grilled Artichokes, Black Olives, Mozzarella and Peppers Bruschetta, Tomato Bruschetta
Parmigiana
$12.00
Grilled Eggplant, Mozzarella di Bufala, Tomato Sauce
Tartare di Tonno
$14.00
Knife-cut Ahi Tuna, Taggiasche Olives, Pantelleria Capers, Heirloom Tomatoes, Lime, Chives, Avocado Purée
Prosciutto e Melone
$13.00
Prosciutto di Parma with Melon
Pizze
"La farina é l'ingrediente da cui tutto comincia". Our Pizza is prepared with stone-ground white and whole wheat flours imported from Italy. The dough is left to rise slowly for at least 48 hours, which gives it a unique blend of lightness and taste. This requires patience, but we think the result is worth the wait
Bufala DOP e Pomodoro
$16.00
Organic Tomato, Mozzarella di Bufala, Basil Leaf
Prosciutto Crudo
$19.00
Prosciutto Crudo di Parma, Mozzarella di Bufala, Organic Tomato, Wild Arugula
Fiori
$19.00
Zucchini Blossoms, Burrata, Anchovies from Sciacca
N'Duja e Burrata
$18.00
Spicy Sausage Spread, Burrata, Organic Tomato, Basil
Tartufo
$24.00
Mozzarella di Bufala, Ricotta di Bufala, Italian Ham, Black Truffle
Funghi Porcini
$20.00
Porcini Mushrooms, Mozzarella di Bufala, Quadrello di Bufala, Black Pepper
Zuppe, Pasta e Riso
Passata d'Estate
$9.00
Chilled Organic Summer Vegetables Soup
Schiaffoni di Gragnano
$16.00
Paccheri Pasta with Tomato Sauce, Basil, Mozzarella di Bufala
Trofie al Pesto
$16.00
Pasta with Homemade Genovese Basil Pesto, Potatoes, String Beans
Lasagna
$18.00
Homemade Spinach Lasagna with Grassfed Beef Ragú, Mozzarella di Bufala, Béchamel, Parmigiano Reggiano
Risotto con Scampi e Asparagi
$22.00
Gran Riserva Riso Buono Rice, Shrimp, Marinated Raw Scampi, Asparagus
Pappardelle al Ragù di Anatra e Arancia
$19.00
Homemade Rosemary Pasta with Tuscan Style Duck Ragu, Orange Zest
Carni e Pesci
Tagliata di Manzo
$34.00
8 oz. Grassfed Angus Ribeye, Roasted Baby Potatoes, Grilled Tomato
Petto di Pollo Ruspante
$22.00
Free-Range Chicken Breast Stuffed with Parmigiano Reggiano, Black Truffle, Chives, on Wilted Black Kale
Ricciola
$28.00
Seared Greater Amberjack, Sautéed Asparagus, Fresh Oregano Salmoriglio
Branzino
$29.00
Wild Italian Sea Bass with Solfino White Beans, Seasonal Vegetables, Roasted Cherry Tomatoes