skin contact + concrete egg fermentation make this sémillon exemplary + profoundly weird!
2016 Louis-Antoine Luyt 'pipeño: yumbel', País, Maule Valley, Chile
one of my favorite producers right now, Luyt is redefining chilean wines by vinifying with an ancient grape, País, brought over by spanish missionaries; tropical fruit linger on the palate while beaming acid tightens up the finish
2015 La Garagista 'loup d'or', Brianna, Barnard, Vermont
aptly named golden wolf, this white is truly golden in color, hints of acidity lace the palate while golden fruit shines through - for those interested in a domestic journey !