three crispy tortillas, topped with beef or chicken, re-fried beans, sour cream, guacamole, lettuce, fresh pico de gallo and cotiza cheese.
Spicy Shrimp Tostadas$11.95
Black Bean Soup
With Beef, Chicken, Or Vegetables$9.25
With Extra Avocado Add$3.00
Ensalada De Jicama
Arroz Con Pollo
pieces of mexican style chicken breast served on a bed of rice and vegetables
Arroz Con Vegetables
rice with seasonal grilled vegetables mexican style
lamb cooked with a traditional salsa made specially for birria with a variety of mexican spices. served with lettuce, pico de gallo, rice and beans.
grilled steak cutlet over grilled vegetables and soft corn tortillas on the side.
a rolled flour tortilla filled with melted cheese chicken chopped vegetables. deep fried and served with lettuce and sour cream
three soft corn tortillas filled with melted cheese and your choice of chicken, beef, or vegetables. topped with red salsa, melted cheese, lettuce, sour cream and pico de gallo, served with rice and re-fried beans.
exquisite shrimp enchilada covered with a special green sauce, and melted cheese. served with fresh avocado slices and re-fried beans.
The owners and staff of Oaxaca have made it possible to have good, authentic, and affordable Mexican food on Long Island since 1994. Today we own two restaurants, Oaxaca and Quetzalcoatl. Now, as in the beginning, we concentrate on serving good and authentic Mexican food.If you haven’t had the opportunity to try our food, we encourage you to do so and find out why we have been given much praise from critics and customers alike. We have been ranked in the Top 10 Restaurants of Long Island by News day, and have been touted as the best Mexican food on Long Island by Zagat, as well as many others. Allow yourself to experience Mexican cuisine as you’ve never experienced before. As News-day food critic Peter Giannoti writes: “[at] Oaxaca food is consistently good and always at an excellent price.” We are usually very busy on the weekends, so please take that into consideration if it is your first time visiting us. For a more personal experience, please try us on weekdays. We would like to thank all of our patrons for always supporting us and for keeping us at the top of Long Island’s Mexican restaurants.