flour or whole wheat tortilla with choice of meat or vegetarian, brown or white rice, black or pinto beans, salsa, mole, cheese, sour cream & romaine lettuce.
Mini Burrito "Mini B"
$5.97
mini burrito "mini b"
our burrito with a 10" tortilla instead of 12".
Fajita Burrito
$7.35
our burrito with sauteed peppers & onions instead of beans.
Lo-Carb Burrito "The Bowl"
$7.35
everything but the tortilla.
Vegetarian Burrito
$7.35
with guacamole, sauteed peppers & onions.
Tacos
$7.35
three soft corn or flour tacos with choice of meat or vegetarian, salsa, mole, cheese, sour cream & romaine lettuce.
Salad
$7.35
romaine lettuce with choice of meat or guacamole, sauteed peppers & onions, beans, salsa, mole & cheese with roasted tomato vinaigrette.
Soup & Sides
Soup of the Day
$3.27
Guacamole
$0.99
Chips
$1.35
Chips & Guacamole
$3.25
Chips & Salsa
$2.25
Catering Menu
Same Day Orders Welcome
Mini Burrito Platter
$72.00
serves 8-10 guests. 20 mini burritos/ 4 of each: filet mignon, shredded beef brisket, pulled pork, grilled chicken and vegetarian. in a flourtortilla with rice, black beans and lettuce and accompanied by cheese, sour cream, habanero pepper sauce and green tomatillo salsa.
Oaxaca Taco Platter
$72.00
serves 8-10 guests. 24 tacos / 4 of each: filet mignon, shredded brisket, pulled pork, grilled chicken, grilled pork & vegetarian. in a combination of crispy corn tortillas, soft corn tortillas and soft flour tortillas. filled with lettuce and accompanied by cheese, sour cream, habanero pepper and green tomatillo salsa.
Oaxaca Combo Platter
$72.00
serves 8-10 guests. a combination of 12 mini burritos and 12 tacos.
Salad Bowl
$35.00
serves 8-10 guests. romaine lettuce topped with sauteed peppers & onions, roasted corn, black beans, shredded cheese, pico de gallo and accompanied by roasted tomato vinaigrette.
It all started in 1986, when Abraham Merchant and Richard Cohn first met. Their friendship grew into a business partnership that began with a Brazilian restaurant in the East Village and continued to develop into a series of successful ventures across Manhattan including Art Bar, Merchants NY, SouthWest NY and Pound & Pence.
Their latest venture, Oaxaca Mexican Grill, is a fast casual Mexican restaurant. The name is a nod to the state of Oaxaca, Mexico and its culinary reputation for diverse, fresh and flavorful cuisine. Oaxaca Mexican Grill prides itself on using naturally raised and high quality cuts of meat; a tender beef brisket for shredded beef and a flavorful filet mignon for the steak option. All of Oaxaca’s fresh ingredients create delicious flavors and healthy choices.
We strive for love from you and for our environment – from the use of reclaimed wood in construction to our eco friendly packaging utilizing compostable and recyclable containers.
Then there's our staff – welcoming, friendly and always happy to see you!
Abraham and Richard have delivered 25 years of quality, consistency, value and customer service in the hospitality industry. Oaxaca continues these traditions naturally.