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Oakwood Club
2414 Far Hills Ave
Dayton, OH 45419
Uber
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Main Menu
Appetizers
Tuna Crostini
$10.95
seared medium rare yellow fin tuna served on toasted foccacia bread with a wasabi mayonnaise, pickled ginger and mairinated sesame seaweed complemented with a balsamic vinegar reduction glaze.
Calamari
$10.95
beer-battered strips of calamari steak fried until golden brown. complemented with a spicy orange sauce.
Fresh Oysters On The Half Shell
$10.95Scallops Wrapped In Bacon
$10.95
complemented with garlic red bell pepper basil sauce.
Baked French Onion Soup Au Gratin
- Bowl $5.95
- Cup $4.95
Fresh Soup Of The Day
- Bowl $5.75
- Cup $4.95
Oysters Rockefeller
$10.95Jumbo Shrimp Cocktail
$10.95Escargots In Garlic Butter
$9.95Maryland Crab Cake
$10.95
garnished with marinated red cabbage, sauce louis.
Carpaccio
$10.95
thinly sliced beef tenderloin garnished with red onions, capers and parmesan cheese, complemented with olive oil and toasted focaccia bread.
Salad
salad dressings: house, french, thousand island, ranch, balsamic vinaigrette, creamy garlic peppercorn, nonfat honey dijon mustard. available at an additional charge of $0.95: blue cheese dressing
Beef And Chop Entrees
includes salad and choice of two side dishes.
Broiled Choice New York Strip Sirloin Steak
- The Oakwood Club Cut - 10 Oz. $25.95
- Regular Cut - 13.oz. $30.95
- Heavy Cut - 16 Oz. $33.95
Porterhouse Steak
- 21 Oz. Center Cut, Broiled, Choice $31.95
Filet Mignon
- Regular Cut - 9 Oz. Broiled, Choice $30.95
- Heavy Cut - 12 Oz. Broiled, Choice $35.95
Bone-in Filet Mignon
16 oz. center cut, broiled, choice.
- Market Price
Ship To Shore Dinner
6 oz. african tristan lobster tail and 6 oz. filet mignon.
- Market Price
Roast Prime Rib Of Beef
- Princess Cut - 10 Oz. Choice $25.95
- Regular Cut - 13 Oz. $27.95
- Heavy Cut - 15 Oz. $30.95
Medallions Of Beef Tenderloin
$18.95
choice, sauteed with fresh mushrooms and shallots, served with a bordelaise sauce.
Chopped Sirloin
$16.95
10 oz. choice, broiled and served with mushroom sauce.
Center Cut Pork Chops
$23.95
two 9 oz. broiled chops, served with apple sauce.
Loin Lamb Chops
$30.95
two 8 oz. center cut chops, broiled and served with mint jelly.
Calves Liver
$19.95
8 oz., served with bacon or sauteed onions.
Seafood Entrees
includes salad and choice of two side dishes.
Sesame Crusted Yellow Fin Tuna
sushi grade, grilled to medium rare and garnished with wasabi, pickled ginger, and teriyaki sauce.
- Market Price
Lemon Sole
$22.95
fresh, pan fried (or broiled).
Rainbow Trout Almandine
$22.95
fresh, farm raised, pan fried (or broiled).
African Tristan Lobster Tails
served with drawn butter.
- Market Price
New Bedford Sea Scallops
$24.95
fresh, sweet and tender, pan fried (or broiled or pan seared in olive oil).
Walleye
pan fried, blackened or charbroiled served over mixed fettuccin, garnished with a roma tomato vinaigrette and roasted red pepper garlic mayonnaise.
- Market Price
Oakwood Club Specialties
includes salad and choice of one side dish.
Potato Crusted Chilean Sea Bass
served over a pool of fresh basil beurre blanc sauce.
- Market Price
Maryland Crab Cakes
$25.95
lump blue crabmeat seasoned and sauteed in olive oil. served with linguini pasta, tossed with fresh basil and sun-dried tomatoes, marinated red cabbage, sauce louis.
Veal Francaise
$24.95
thin cutlets of veal placed in seasoned egg batter and sauteed. complemented with a lemon butter wine sauce and served with pasta tossed with parmesan cheese.
Basted Charbroiled Salmon With Honey Mustard Glaze
$23.95
filet of fresh atlantic salmon basted with honey mustard sauce. served over a bed of selected pan roasted vegetables.
Garlic Shrimp And Linguine With Twin Filet Mignons
$23.95
3 large shrimp broiled in garlic, wine and lemon butter, served with pasta, tossed with tomato vinaigrette and complemented with twin filets broiled to perfection.
Parmesan Crusted Chicken And Garlic Chive Wine Sauce
$20.95
tenderloins of chicken sauteed until golden brown, with mushrooms and shallots. served over a bed of fettuccine pasta.
Light Entrees
includes salad and choice of one side dish.
Open Face Prime Rib
served au jus on pumpernickel rye.
- 8 Oz. $21.95
Petite Choice Filet Mignon
- 6 Oz. $24.95
Petite New York Strip
- 7 Oz. $20.95
Pan Roasted Chicken
$19.95
breast meat filled with fresh spinach, sun-dried tomatoes, goat cheese and toasted pine nuts. complemented with a madeira wine sauce.
Petite Surf And Turf With Bearnaise Sauce
$24.95
choice of petite new york strip or twin filet mignons, available fresh fish, or shrimp.
Wild Mushroom Pasta
$18.95
assortment of cremini, portabella, shiitake, and button mushrooms, sauteed in roasted garlic butter. deglazed with white wine, tossed with portabella and ricotta cheese-filled ravioli and egg fettuccine. finished with a touch of heavy cream. served with salad and homemade bread and butter.
Caesar Salad Or Garden Salad
$16.95
with marinated steak, salmon, or chicken. classic caesar dressing surrounded by an assortment of fresh herbs. served with homemade bread and butter.
Sandwiches
Open Face Nob Hill Sandwich
$12.95
baked maryland lump blue crabmeat served with bacon, tomato, melted swiss cheese and thousand island dressing on pumpernickel.
Oakwood Club Steak Burger
- $7.95
- With Cheese (extra) $0.25
Oakwood Club Roquefort Steak Burger
- $8.50
- With Cheese (extra) $0.25
Blackened Chicken
$9.95
seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.
Blackend Strip Steak
$10.95
seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.
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General Info
About Us
The Oakwood Club was established in 1962 by Ray and Margie Stewart. Since that time, we have maintained one goal - to provide the finest quality service and food to our customers, in a warm and friendly atmosphere. The Oakwood Club uses the finest ingredients and products available. We carefully select only Midwestern beef that has been aged 21 days and meets ow rigid specifications. Ow well-marbled steaks are hand cut and expertly trimmed in our own kitchen, then broiled to perfection. Our seafood is flown in fresh daily, from the East, West and Florida coastlines. All stocks, soups, sauces, dressings, breads and most desserts arc homemade. Our coffee is ground fresh daily using only 100% Costa Rican whole beans.