Pesto sauce topped with zucchini, squash, mushrooms, tomatoes, feta cheese & our house cheese blend.
New England lobster, roasted red peppers, roasted garlic, scallions & our house cheese blend over herbed olive oil.
Chevre cheese, roasted garlic, sun-dried tomato, bacon, scallion & fresh basil over red sauce with our house cheese blend.
Pepperoni, House made Italian Sausage, mushrooms, black olives, mozzarella & provolone cheese & fresh basil over red sauce.
Create Your Own
Your choice of our house Red Sauce, Herbed Olive Oil, BBQ, Truffle-Parmesan or Pesto Sauce, choice of toppings & topped with our house cheese blend.
Additional pizza Toppings
Roasted Red Peppers
Signature Entrees & Pastas
Gluten Free Pasta Can Substituted For $3.50.
Smoked Chicken Pasty
Tender house smoked chicken, bacon & roasted root vegetables baked in a flaky crust, topped with a creamy chicken sauce. Served with mashed potatoes & sautéed green beans.
Grilled Scottish Salmon
Grilled with a strawberry-basil puree, toasted farro & grilled asparagus.
Pesto infused ricotta gnudi tossed with roasted tomatoes, red onion, baby arugula, balsamic syrup, parmesan cheese & extra virgin olive oil.
Pan Roasted Amish Chicken
Pan roasted Amish chicken breast in a roasted mushroom & garlic cream with mashed potatoes & sautéed green beans.
Grilled Bistro Tenderloin
Grilled Bistro Tenderloin finished with a creamy truffle & smoked blue cheese demi glace. Served with mashed potatoes & sautéed green beans.
Linguini & Scottish Salmon Meatballs
House made salmon meatballs tossed with linguini, roasted red peppers, red onion, roasted garlic & artichoke hearts in a light dill & black pepper cream sauce.
Fried Short Ribs
Boneless braised and then fried, finished with a parsnip-celery root puree, mashed potatoes & Brussels sprouts.
Maple Leaf Farms Duck Breast
Pan Seared with blueberry mostarda, toasted farro & sautéed Brussels sprouts.
Chimichurri Pork Loin Chops
Grilled pork loin chops rubbed with a South American chimichurri, lizano sauce, oven-dried tomatoes. Served with roasted potatoes & asparagus.
Gluten Free Bread Can Be Substituted For $2.50.
An Angus beef patty braised in Bell's Amber Ale, topped with lettuce, tomato & red onion on a brioche bun. Served with parmesan potato wedges.
Ham & Cheddar
Warm Ham, spicy tomato marmalade, bacon, arugula, grilled red onion & melted cheddar on a pretzel bun.. Served with chips.
A pan-seared salmon fillet layered with peppered bacon, lettuce, tomato & herbed mayo on oatmeal bread. Served with Bistro fries.
Spanish Chorizo, ham, pepperoni, proscuitto, served on a bun with a spicy olive salad, pepperoncini, fresh mozzarealla, provolone & fresh tomato. Served with Bistro fries.
House made falafel, roasted pepper hummus, spinach, feta & red onion in a grilled flat bread. Served with root chips.
Roasted Turkey Cuban
Mojo marinated & roasted Michigan turkey breast & shaved ham with sliced fontina, dijonnaise, roasted red pepper & dill pickle relish on a pressed French roll. Served with Bistro fries.
Sides & Extras
Parmesan Potato Wedges
Sweet Potato Fries
Sprecher Root Beer
Stewart's Orange 'n Cream
Reed's Ginger Beer
Flavored Iced Tea or Lemonade
Strawberry or Peach Smoothie
Voss Artesian Water
Still or Sparkling
Brewed Iced Tea
Cranberry Juice, Orange Juice or Lemonade
Sumatra Coffee or Decaf Coffee
Assorted Bigelow Hot Teas
*Menu is subject to change. *May be cooked to order. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food boume illness.
To-Die For Desserts
Peaches & Pecan Strudel
A pecan strudel served over bourbon glazed peaches with vanilla ice cream and caramel sauce.
Vanilla Creme Brulee
A delicate, creamy vanilla bean custard topped with brown sugar & caramelized to a rich toffee crust.
Add Mixed Berries
Icebox Key Lime Pie
A key lime custard baked in a graham cracker crust, finished with a white chocolate drizzle.
Blonde Brownie Sundae
A white chocolate & walnut blonde brownie served warm with vanilla ice cream and drizzled with White chocolate sauce.
A rustic French dessert with cherries baked into a custard finished with balsamic syrup, toasted almonds & vanilla ice cream.
New York Cheesecake
A rich & creamy cheesecake, made by Victorian Bakery, drizzled with a berry coulis and topped with meyer lemon curd.
S'more Pot de Crème
Chocolate custard topped with a toasted marshmallow fluff and a graham cracker.
Desserts From the Bar
"Six Grapes" Reserve Porto, W & J Graham's, Portugal
Antique Tawny, Museum Reserve, Yulumba, Australia
Alvada Maderia, Blandy's, Portugal
Chocolate Amore, Trentadue Winery, California
After Dinner Cocktails
Kahlua, Baileys, Frangelico, & Grand Marnier with Sumatra Coffee.
Cinnamon French Toast
Fireball Cinnamon Whiskey, Baileys Vanilla Cinnamon & Buttershots on the rocks.
Smirnoff Vanilla Vodka, Baileys Kahlua, White & Dark Godiva & a splash of cream.
Dinners, Sides & Salads
Baked eggplant stuffed with herbed ricotta topped with Italian cheeses & marinara.
Wellington (Beef or Salmon)
Baked beef or salmon wrapped with mushroom duxelles and wrapped with puff pastry.
Grilled Flank Steak
Grilled balsamic marinated flank steak served with a mushroom demi glace.
Finished with a dill cream sauce.
Stuffed Chicken Breast
Stuffed with bacon, gorgonzola & caramelized onions. Finished with a chicken veloute.
Roasted asparagus zucchini, squash, boursin cheese, roasted red pepper, & spinach baked in a brioche crust.
Coq au Vin
Fresh chicken braised in a red wine stock with onions, celery and mushrooms.
Choice of 2
Yukon Gold Mashed Potatoes
Green Bean Almondine
Roasted Red Skin Potatoes
Wild Rice Medley
Choice of 1
Traditional Greens Salad
Beverages are available-Please inquire from our Staff.
Coke, Diet Coke, Sprite, all available in individual or 2liter bottles.
Voss Sparkling or Still waters available.
Grape, blueberry, orange or cherry.
All of our selections by the bottle are available.
Our entire wine list is available for you party.
Minimum of 8 people
Vegetarian or Tuscan. Served with a garden salad and ciabatta bread.
Spicy chicken wrapped in corn tortillas topped with ranchero and cheddar cheese. Served with Spanish rice and black beans.
A black quesadilla stuffed with scallions, tomatoes, cheddar cheese. Served with tortilla chips, salsa, & sour cream.
Bistro Mac & Cheese
Cavatappi pasta tossed with andouille sausage and mushrooms in a creamy smoked cheddar cheese sauce.
Chicken Caesar or Garden Salad
Served with a side of fruit.
Served with mashed potatoes and a mushroom sauce.
Grilled chicken served over wild rice medley with a lemon, caper and tomato butter sauce.
Choice of Meats, Cheese and Breads
Choice of Meat
Black Forest Ham
Over Roasted Turkey Breast
Roasted Pork Loin
Choice Of Cheese
Choice of Bread
Sunflower Cracked Wheat
Sandwiches & Wraps
all sandwiches & wraps include chips (minimum of 6 people). Make it a boxed lunch for an extra $2. All of our Wraps, deli sandwiches, chicken or tuna sandwiches are available. It includes a choice of cookie or brownie and an apple.
Grilled chicken on a house made pretzel roll with Dijon aioli, lettuce, tomato, red onion and provolone cheese.
A house made veggie burger topped with herb mayonnaise, lettuce tomato and onion, Served on a house made bun.
Mojo marinated pork on a Cuban roll with grilled onions, Swiss cheese and a sweet and tangy mustard sauce.
Spicy Black Bean
Spicy black beans wrapped with pico de gallo, cheddar cheese, and lettuce.
Spicy chipotle hummus, tabouleh, cucumber, feta cheese & black olives in a lawash wrap.
The Oakwood Bistro is a restaurant that offers the best dining experience in Kalamazoo, Southwest Michigan. Our mouthwatering menus of food and wine alike will excite and surprise even the most sophisticated and discerning palate. Our restaurant offers a full bar featuring microbrews, nightly martini specials, and a wine list which is considered by many to be one of the best around. We are best known for our use of many fresh, local ingredients, outstanding nightly dinner features, and menu favorites like Black Cherry Ginger Pork Loin and Crab Cakes with a Lobster Buerre Blanc. The Oakwood Bistro can accommodate up to 35 people in a large banquet area inside of our restaurant, offers carryout service, and is also available to provide individualized catering to small or large functions in Kalamazoo and its surrounding areas.