Please note that several of our dishes include dairy, egg, gluten and nuts. While our kitchen does their best to accommodate all allergies, we are NOT an allergy free kitchen. Please also note that consuming undercooked or raw food may cause a foodborne illness!
Small Bites & Appetizers
Oakside Sliders
$19.00
Three Cajun Turkey Meatloaf with Monterey Jack cheese and white remoulade
Oakside Silders
$19.00
Three Pulled Pork with coleslaw
Oakside Sliders
$21.50
Three Chopped American Wagyu Steak with cheddar cheese, lettuce, tomato, onion and house burger sauce
Fried Calamari*
$20.90
Panko breaded, served with lemon aioli and bloody mary cocktail sauce
Chicken Wings
$17.50
Jumbo or boneless wings. Choice of: hot buffalo, garlic parmesan or mango habanero
Truffle Fries
$12.50
Truffle oil tossed with parmesan and herbs, served with chipotle ketchup and garlic aioli
Bruschetta
$15.00
Four toasted baguette slices topped with pesto, sliced tomato, melted fresh mozzarella, parsley, and an extra virgin olive oil drizzle
Edamame
$12.50
Steamed soybeans with seasoned salt, sesame oil and soy sauce
Fried Green Beans
$12.50
Seasoned, lightly battered crispy whole Petite green beans, served with a wasabi ranch dressing
Spicy White Cheese Curds
$12.50
Lightly breaded, served with marinara and house-made ranch dressing
Oakside Street Tacos
$17.00
Three Tempura Battered Cod with napa cabbage and cholulua crema
Oakside Street Tacos
$18.50
Three Skirt steak topped with tomatillo salsa, onion and cilantro
Oakside Street Tacos
$17.00
Three Shredded chicken topped with tomatillo salsa, onion and cilantro
Cowboy Bites
$13.50
Breaded and fried fritters filled with cream cheese, sweet corn, bacon and jalapeño peppers, served with BBQ aioli
Loaded Potato Skins
$15.00
Topped with cheddar and mozzarella cheese, green onion, sour cream and applewood smoked bacon
Roasted Brussel Sprouts*
$16.00
Topped with honey sriracha crema
Onion Straws
$12.50
Tempura battered sliced onions, served with chipotle aioli
Shrimp Cocktail
$19.50
Four jumbo shrimp, diced avocado and cocktail sauce over spring mix
Ahi Poke
$20.90
Fresh yellowfin ahi seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps
Shrimp Poke
$23.00
Cooked and chopped jumbo shrimp seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps
Grilled blackened chicken breast topped with swiss cheese, ortega chile, iceberg lettuce, tomato, red onion and Santa Fe sauce on a brioche bun
Burgers
Served with Julienne Fries, Sweet Potato Fries or Coleslaw. Add cheese, bacon, avocado or farm fresh egg to any burger for additional cost
Chopped American Wagyu Steak Burger*
$23.50
Half pound patty with caramelized onion, iceberg lettuce, tomato, and house burger sauce on a brioche bun
Black & Bleu Burger
$22.50
Pepper crusted half pound chopped angus beef patty with Stilton bleu cheese crumbles, iceberg lettuce, tomato, red onion and house burger sauce on a brioche bun
Ahi Tuna Burger
$21.50
Pan seared filet of ahi tuna, prepared medium rare, topped with mixed greens, avocado and wasabi aioli on a brioche bun
Oakside Burger*
$21.50
Half pound chopped angus beef patty topped with tempura battered onion straws, iceberg lettuce, tomato and house burger sauce on a brioche bun
The Impossible Burger
$21.50
A plant based patty including wheat and potato protein, coconut and sunflower oil and the magic ingredient: Heme, an iron-containing molecule that emulates the smell and taste of real beef. Topped with iceberg lettuce, tomato, and red onion on a brioche bun
Pasta Entrées
Pasta Dishes served with Garlic Bread
Mac & Cheese
$17.50
Cavatappi noodles with aged white cheddar, gruyere, mozzarella, parmesan, romano cheese and parsley
Add lobster pieces
$15.50
Add smoked applewood bacon
$2.90
Add cajun sausage
$2.90
Add caramelized onion
$1.50
Add jalapeños
$1.50
Cappelini Pomodoro
$19.50
Angel hair pasta finished with fresh roma tomatoes, butter, garlic, basil, truffle oil, romano cheese and parsley
Add chicken breast
$11.00
Marinara & Meatballs
$23.90
Three large house-made meatballs over spaghetti and marinara sauce. Topped with romano cheese and parsley
Chicken Mushroom Ravioli*
$20.00
Finished with a sage brown butter cream sauce. *Gluten Free *Garlic bread upon request
gluten-free
Four Pan Seared Jumbo Sea Scallops*
$38.00
Served over a bed of creamy orzo pasta with goat cheese, mushrooms, and peas
Entrées
All Entrées served with any two of the following: Baked potato, Yukon Gold mashed potatoes, jasmine rice, mac & cheese, roasted brussel sprouts, sautéed broccoli & cauliflower or sautéed white corn
16 oz. Bone in Ribeye Steak
$57.00
Topped with smoked bleu cheese horseradish butter
Beef Tornado*
$59.00
Two 3 oz. filet medallions with a portobello mushroom cap and gorgonzola cheese, finished with demi glaze
7oz. Skirt Steak
$34.00
Sweet and savory marinated, charbroiled and thinly sliced
8 oz. Filet Mignon
$54.00
Topped with herb compound butter
7oz. Lobster Tail
$49.00
Tender baked and served with clarified butter
Baby Back Ribs
$32.00
Half rack of pork ribs slow roasted in our house-made BBQ sauce
Ahi Steak
$31.50
Pepper and sesame crusted, prepared medium rare, served with yuzu and wasabi sauce
Caribbean Jerk Spiced Filet of Alaskan Salmon
$33.50
Finished with a lemon dill Dijon cream sauce
Macadamia Crusted Filet of Alaskan Halibut
$49.00
Finished with a passionfruit beurre blanc. Wild & fresh
Fish & Chips
$26.00
Tempura battered filets of cod, served with house-made tarter sauce *Choose one additional side
Chicken Scaloppini*
$28.00
Italian breadcrumb crusted chicken breast, finished with a white wine lemon caper sauce
Oakside Chicken Cordon Bleu
$35.00
Prosciutto and Swiss cheese stuffed chicken breast, finished with a roasted garlic cream sauce *Please allow extra time
Land & Sea
$87.00
6 oz. filet mignon topped with compound butter, served with a 7 oz. tender baked lobster tail with clarified butter
We are a family friendly, Americana Bistro with great service, quality food and good drinks. We purchase quality ingredients from local vendors - never frozen, prepared then presented thoughtfully and is appreciated by our locals and visitors every day.