house-made hummus served with feta cheese, kalamata olives, cucumbers, red onions, tomatoes and warm pita bread.
Spinach Artichoke Dip
$8.00
hot, creamy, slightly spicy dip served with lightly fried pita chips.
Westmoreland Wings
our wings are baked, then fried and tossed in our house-made hot sauce or bbq sauce. served with celery and house-made bleu cheese dressing.
Half Pound$7.50
Full Pound$13.00
Totchos
a heaping plate of tater tots smothered with cheddar & jack cheese, tomatoes, jalapenos, black olives and onion, topped with sour cream and salsa.totcho-riffic
Small$7.00
Large$9.00
Add Seasoned Ground Beef, Vegetarian Chili Or Grilled Chicken$2.00
Add Avocado$1.00
Chicken Strips
$7.75
breaded and fried chicken strips served with house-made ranch, bbq or honey-mustard and your choice of fries or tots.
House-cut French Fries
Small$4.00
Large$6.00
Tater Tots
Small$4.00
Large$6.00
Soup & Salad
House-made Dressings Include Bleu Cheese, Ranch, Caesar, Balsamic Vinaigrette, Lemon-oregano Vinaigrette,
Thousand Island, Honey Mustard, Oil & Vinegar.
Add Chicken To Any Salad $2.00.
Oaks Bottom Vegetarian Chili
Cup$3.50
Bowl$5.00
Soup Of The Day
Cup$3.00
Bowl$4.50
House Salad
mixed greens topped with carrots, cucumber and red onion with your choice of dressing
Small$4.00
Large$6.00
Oaks Bottom Salad
mixed greens with candied hazelnuts, pear and chevre with our
balsamic vinaigrette.
Small$6.50
Large$8.50
Caesar Salad
crisp romaine lettuce tossed in our house-made dressing, topped with croutons and parmesan cheese.
Small$6.50
Large$9.00
Roasted Veggie Salad
roasted seasonal vegetables on a bed of mixed greens lightly tossed with our lemon-oregano vinaigrette.
Small$6.50
Large$8.50
Greek Salad
mixed greens with feta cheese, kalamata olives, red onion, tomatoes, pepperoncinis, cucumber and a lemon-oregano vinaigrette
Small$6.50
Large$8.50
Classic Cobb
$10.25
mixed greens topped with chopped bacon, crumbled bleu cheese, tomato, chicken, hard-boiled egg and avocado. served with your choice of dressing.
Soup, Salad & Bread
our soup of the day or vegetarian chili with a fresh green salad, bread and your choice of dressing
Cup$6.75
Bowl$8.75
Specialties
Mahi Mahi Fish & Chips
fool's golden ale beer-battered wild mahi mahi served with house-cut steak fries, coleslaw and tartar sauce.
6 Oz$10.50
Mac And Cheese
elbow macaroni tossed in our house-made cheddar cheese sauce and topped with crumbled bleu cheese. served with a side salad and garlic cheese bread.
$8.25
Add Bacon$1.25
Add Beer Brat$2.25
Burgers
All Burgers Served With Your Choice Of A Cup Of Soup, House-cut Steak Fries, Tots Or Pub Chips. Substitute A Side Salad For $1.00.
Oaks Bottom Burger
1/3 lb. grilled angus beef patty served on a whole wheat kaiser bun with lettuce, tomato, red onion and roasted garlic mayo.
$7.50
Add Your Choice Of Cheddar, Swiss Or Provolone Cheese.$0.75
Add Hickory Smoked Bacon$1.25
Brie Burger
$9.25
our burger topped with brie cheese and caramelized balsamic onions.
Bleu Velvet
$9.25
our burger topped with sauteed mushrooms and crumbled bleu cheese.
Chevre
$9.25
our burger topped with tasty goat cheese and a tomato-basil compote.
Hot Damn
$9.25
our burger topped with fiery roasted jalapenos, provolone and siracha mayo.
Savory Pecan Veggie Burger
vegetarian burger with lettuce, tomato, red onion and roasted garlic mayo on a whole wheat kaiser bun.
$8.00
Add Your Choice Of Cheddar, Swiss Or Provolone Cheese.$0.75
Sandwiches & Such
All Sandwiches Served With Your Choice Of A Cup Of Soup, Fries Or Tots. Substitute A Side Salad For $1.00.
P.a.b.s.t.
$2.00
provolone, avocado, bacon, salad greens and tomato served with roasted garlic mayo on grilled sourdough bread. $8.75
add roasted turkey for
Italian Dip
$9.00
house-cooked roast beef rubbed with italian spices, topped with provolone and served on a hoagie roll with jus for dipping.
dip can be made with roasted turkey for no additional charge.
Reuben
$9.00
light caraway rye piled high with house-made corned beef, sauerkraut, swiss cheese and
thousand island dressing
reuben can be made with a pecan veggie burger or roasted turkey for no additional charge.
Portobello Mushroom
$9.00
marinated portobello topped with chevre and served on a whole wheat kaiser bun with a tomato-basil compote.
Bleu Pig
$9.00
balsamic marinated pork loin with caramelized onions and crumbled bleu cheese, served on a whole wheat kaiser bun with roasted garlic mayo
Bybee Chicken Club
$10.00
marinated chicken breast grilled and topped with hickory smoked bacon, avocado, tomato, onion and roasted garlic mayo on a ciabatta roll.
Veggie
$8.00
hummus, avocado, red onion, tomato, cucumber, salad greens and swiss cheese on grilled honey-wheat bread.
Steak Sandwich
$10.50
grilled all natural angus beef sirloin steak topped with melted bleu cheese, grilled onions, sauteed mushrooms and roasted red peppers. served on a hoagie roll with roasted garlic mayo.
Sellwood Tuna Melt
$9.00
white albacore tuna salad on grilled sourdough with tomato and your choice cheddar, provolone or swiss cheese.
Condor Beer Brat
$8.00
an all-pork bratwurst slow cooked in our condor pale ale, then grilled and served up on a hoagie with sauerkraut and a side of stoneground german mustard.
Turkey & Brie
$9.00
our house-roasted turkey topped with brie cheese and sauteed pears. served on a buttered and toasted ciabatta roll.
Grilled Cheese Deluxe
cheddar, swiss and provolone cheese served on sourdough.
Oaks Bottom Public House is named for the Oaks Bottom Wildlife Refuge that runs just west of our location in the heart of Westmoreland. The 163-acre natural wetlands was Portland’s first urban wildlife refuge and is home to more than 125 species of birds, including the Great Blue Heron that is our symbol.
The term “Public House” was used in Old England to describe homes that innkeepers, or publicans, who were seeking a warm meal, a cold (but not too cold) pint and possibly a comfy bed. While we don’t offer lodging (and can’t let you snooze in our booths), it is our intent to offer neighbors from near and far good food and good drink in a friendly and relaxed atmosphere.